Fat Niang makes a fortune in farming
Chapter 201 It's not easy for a concubine
Chapter 201 It's not easy for a concubine
It took several hours just to clean those puffer fish,
"Sister Kejun!" After resting for two hours, Wang Zhujun invited a doctor to take his pulse. Although his face looked better than before, the expression on his face became more anxious. "Sister Kejun, you How is the preparation inside? Do you want to send you two more people?"
With a creak, the closed kitchen door opened. Meng Kejun looked outside, and Yu Zesheng and Huang Guangliang had long since disappeared.
"We're ready, as long as the people from the Mengjialou come, we can just start the fire!"
Standing at the door, Meng Kejun spoke to Wang Zhujun in an unhurried manner.
Wang Zhujun looked at her face, there was no trace of panic as if facing an enemy, but Meng Kejun was not panicked, she was even more panicked.
She stepped forward, took Meng Kejun's hand, then looked left and right, saw that there was no one else, and quietly said to Meng Kejun, "Are you really sure? If not, there is still time to leave now, I can definitely I'm not in charge of the Xianghe Building, but if your fugu is not handled properly, it will kill people, this is no joke."
It's not that she retreated temporarily, but that she didn't want to drag Meng Kejun into the fight between herself and Yu Meixin for no reason. If something happened, she would be a sinner.
Seeing that Wang Zhujun was still so worried, Meng Kejun seemed very helpless, "You can put your heart in your stomach. I, Meng Kejun, never do things that are not sure. I'm not boasting. In this world, as long as you can put your heart in your mouth There is nothing I, Mr. Meng Ke, can't cook."
"Young Madam, don't worry! But Miss Jun's cooking skills are really good. Even my brother-in-law, who is tricky, said that her cooking is as good as yours in Xianghelou."
At this time, Chen Huanzhang, who had finished working in the kitchen, also walked to the door.
The words of Meng Kejun and Chen Huanzhang seemed to give Wang Zhujun a reassurance.
"How's the preparation going? People from the Meng House have already arrived!"
At this time, Yao Qingze at the front desk hurried over.
"Then trouble you to avoid it for a while, we will start the pot!"
Meng Kejun politely invited Wang Zhujun and Yao Qingze out of the kitchen, closed the door, and immediately came to the stove.
After starting the pot and lighting the fire, Meng Kejun ordered to Chen Huanzhang who was standing next to her, "Get the onion, ginger and garlic ready!"
"Yes!" Chen Huanzhang turned around immediately, and swiftly patted a plate of green onions, ginger and garlic for use.
Heat the pan, add oil, throw in the onion, ginger and garlic and sauté until fragrant, then add the puffer fish and add a little white wine.
"Soup—"
"coming--"
Put the broth into the pot, bring it to a boil, add the flavor-enhancing bamboo shoots, and then switch to a slow fire to simmer the pufferfish to taste.
Chen Huanzhang played very well with Meng Kejun. As long as Meng Kejun asked for it, he immediately brought it to her.
Then I picked a few larger puffer fish with thicker meat.
Throw all the meat into thin slices into a large bowl, add starch, white wine, a little salt and soy sauce, grab it with your hands until the puffer meat is coated, and then heat the puffer fish slices quickly with boiling oil Pass a pass of oil.
Start another pot, ginger and garlic, still add carrots, lettuce, bamboo shoots, fungus, stir-fry, and finally add oiled puffer fish slices, thicken it and start the pot.
Standing in front of the stove, Meng Kejun vigorously shook the pot and waved the spoon, seeing Chen Huanzhang dumbfounded.
"What are you looking at? Why don't you hurry up and take out the food? If it's too late, it will lose its flavor!"
Meng Kejun said to Chen Huanzhang while shaking the spoon.
"oh oh!"
It wasn't until Meng Kejun spoke that Chen Huanzhang came to his senses, and hurried out with the cooked puffer fish.
Chen Huanzhang was holding the cooked puffer fish, and just opened the kitchen door, unexpectedly, two fat bodies suddenly jumped in, almost knocking over the puffer fish in Chen Huanzhang's hand.
Yu Zesheng and Huang Guangliang, who had lost their center of gravity, fell so hard that they ate their shit. The pain caused the two of them to grin their teeth, their plump facial features wrinkled together, which was as ugly as it could be.
"Puchi—" Chen Huanzhang couldn't hold back his laughter.
"Stinky boy, what are you laughing at?"
Yu Ze got up from the ground angrily, and was about to get angry at Chen Huanzhang when he saw his brother-in-law Yao Qingze walking over in a hurry.
Yao Qingze hurried over and saw Chen Huanzhang holding the cooked puffer fish in his hands, "You have already cooked it, why are you still wasting your time here? Why don't you bring it to the front desk quickly."
"Boss, I'll take it right away!" Chen Huanzhang immediately took the puffer fish and went out.
But at this time, Yu Zesheng suddenly stretched out his hand to block Chen Huanzhang's way.
"Brother-in-law, you just let him take it?"
"What do you mean?" Yao Qingze didn't understand what Yu Zesheng meant by saying that, but when he saw Yu Zesheng glanced at Meng Kejun behind him, he immediately understood.
Yu Zesheng didn't trust Meng Kejun, Yao Qingze knew it, but he had also heard the old truth that whenever the puffer fish was served on the table, the chef had to eat it first, and the guests would only move their chopsticks if the chef was okay after eating it.
"Miss Meng, I think you know how to burn fugu, and you know this old truth!"
"Needless to say, I know!"
Meng Kejun stretched out her hand to stop Yao Qingze from continuing, then she walked back to the chopping board, took out a pair of chopsticks from the chopstick bucket, picked up a piece of puffer fish on the plate and stuffed it into her mouth.
It wasn't until the pufferfish in Meng Kejun's mouth was completely eaten, and there was nothing wrong with her after looking at her, that Yao Qingze and Yu Zesheng went to the front desk with the pufferfish in their hands.
"Xianghelou has such a poor chef, it will only be a matter of time before he loses his reputation!"
Meng Kejun, who was sweating profusely by the stove, poured himself a glass of water, walked to Chen Huanzhang's side and chatted with him.
"I can't help it. He is the eldest lady's younger brother. He has been learning to cook in the back kitchen since he was eight years old. In the entire Xianghe Building, he only pays attention to the boss and his own sister."
"The thing he despises the most is the Young Madam. Everyone before and after doesn't give the Young Madam any face, so the Young Madam has a good temper. She is knowledgeable and sensible and doesn't want to haggle with him, but he just wants to make an inch of it."
This Meng Kejun can tell that no matter where this Yu Zesheng is, he talks to Wang Zhujun in a very arrogant tone. He talks about the young lady and shuts up about your poor country girl. He really looks down on Wang Zhujun.
"Fortunately, the young lady's stomach is up to the mark, and she became pregnant before the eldest lady. That's why she got the power of Xianghe Building and gave her a place in Xianghe Building! In fact, we all like to work with the young lady. She She is kind, even if we do something wrong, she will not punish us, but the eldest lady is very strict, and when we do things, we can't even speak loudly."
"Now, the eldest lady is waiting for the young lady to make a mistake and take back the power of Xianghe Building. She will really take it back. If the young lady gives birth to a boy baby, it's okay. If she gives birth to a girl baby, after that, in Yao Life at home is hard."
Chen Huanzhang shook his head while talking, this big family has a lot of things to do, all he heard about it made his scalp numb.
(End of this chapter)
It took several hours just to clean those puffer fish,
"Sister Kejun!" After resting for two hours, Wang Zhujun invited a doctor to take his pulse. Although his face looked better than before, the expression on his face became more anxious. "Sister Kejun, you How is the preparation inside? Do you want to send you two more people?"
With a creak, the closed kitchen door opened. Meng Kejun looked outside, and Yu Zesheng and Huang Guangliang had long since disappeared.
"We're ready, as long as the people from the Mengjialou come, we can just start the fire!"
Standing at the door, Meng Kejun spoke to Wang Zhujun in an unhurried manner.
Wang Zhujun looked at her face, there was no trace of panic as if facing an enemy, but Meng Kejun was not panicked, she was even more panicked.
She stepped forward, took Meng Kejun's hand, then looked left and right, saw that there was no one else, and quietly said to Meng Kejun, "Are you really sure? If not, there is still time to leave now, I can definitely I'm not in charge of the Xianghe Building, but if your fugu is not handled properly, it will kill people, this is no joke."
It's not that she retreated temporarily, but that she didn't want to drag Meng Kejun into the fight between herself and Yu Meixin for no reason. If something happened, she would be a sinner.
Seeing that Wang Zhujun was still so worried, Meng Kejun seemed very helpless, "You can put your heart in your stomach. I, Meng Kejun, never do things that are not sure. I'm not boasting. In this world, as long as you can put your heart in your mouth There is nothing I, Mr. Meng Ke, can't cook."
"Young Madam, don't worry! But Miss Jun's cooking skills are really good. Even my brother-in-law, who is tricky, said that her cooking is as good as yours in Xianghelou."
At this time, Chen Huanzhang, who had finished working in the kitchen, also walked to the door.
The words of Meng Kejun and Chen Huanzhang seemed to give Wang Zhujun a reassurance.
"How's the preparation going? People from the Meng House have already arrived!"
At this time, Yao Qingze at the front desk hurried over.
"Then trouble you to avoid it for a while, we will start the pot!"
Meng Kejun politely invited Wang Zhujun and Yao Qingze out of the kitchen, closed the door, and immediately came to the stove.
After starting the pot and lighting the fire, Meng Kejun ordered to Chen Huanzhang who was standing next to her, "Get the onion, ginger and garlic ready!"
"Yes!" Chen Huanzhang turned around immediately, and swiftly patted a plate of green onions, ginger and garlic for use.
Heat the pan, add oil, throw in the onion, ginger and garlic and sauté until fragrant, then add the puffer fish and add a little white wine.
"Soup—"
"coming--"
Put the broth into the pot, bring it to a boil, add the flavor-enhancing bamboo shoots, and then switch to a slow fire to simmer the pufferfish to taste.
Chen Huanzhang played very well with Meng Kejun. As long as Meng Kejun asked for it, he immediately brought it to her.
Then I picked a few larger puffer fish with thicker meat.
Throw all the meat into thin slices into a large bowl, add starch, white wine, a little salt and soy sauce, grab it with your hands until the puffer meat is coated, and then heat the puffer fish slices quickly with boiling oil Pass a pass of oil.
Start another pot, ginger and garlic, still add carrots, lettuce, bamboo shoots, fungus, stir-fry, and finally add oiled puffer fish slices, thicken it and start the pot.
Standing in front of the stove, Meng Kejun vigorously shook the pot and waved the spoon, seeing Chen Huanzhang dumbfounded.
"What are you looking at? Why don't you hurry up and take out the food? If it's too late, it will lose its flavor!"
Meng Kejun said to Chen Huanzhang while shaking the spoon.
"oh oh!"
It wasn't until Meng Kejun spoke that Chen Huanzhang came to his senses, and hurried out with the cooked puffer fish.
Chen Huanzhang was holding the cooked puffer fish, and just opened the kitchen door, unexpectedly, two fat bodies suddenly jumped in, almost knocking over the puffer fish in Chen Huanzhang's hand.
Yu Zesheng and Huang Guangliang, who had lost their center of gravity, fell so hard that they ate their shit. The pain caused the two of them to grin their teeth, their plump facial features wrinkled together, which was as ugly as it could be.
"Puchi—" Chen Huanzhang couldn't hold back his laughter.
"Stinky boy, what are you laughing at?"
Yu Ze got up from the ground angrily, and was about to get angry at Chen Huanzhang when he saw his brother-in-law Yao Qingze walking over in a hurry.
Yao Qingze hurried over and saw Chen Huanzhang holding the cooked puffer fish in his hands, "You have already cooked it, why are you still wasting your time here? Why don't you bring it to the front desk quickly."
"Boss, I'll take it right away!" Chen Huanzhang immediately took the puffer fish and went out.
But at this time, Yu Zesheng suddenly stretched out his hand to block Chen Huanzhang's way.
"Brother-in-law, you just let him take it?"
"What do you mean?" Yao Qingze didn't understand what Yu Zesheng meant by saying that, but when he saw Yu Zesheng glanced at Meng Kejun behind him, he immediately understood.
Yu Zesheng didn't trust Meng Kejun, Yao Qingze knew it, but he had also heard the old truth that whenever the puffer fish was served on the table, the chef had to eat it first, and the guests would only move their chopsticks if the chef was okay after eating it.
"Miss Meng, I think you know how to burn fugu, and you know this old truth!"
"Needless to say, I know!"
Meng Kejun stretched out her hand to stop Yao Qingze from continuing, then she walked back to the chopping board, took out a pair of chopsticks from the chopstick bucket, picked up a piece of puffer fish on the plate and stuffed it into her mouth.
It wasn't until the pufferfish in Meng Kejun's mouth was completely eaten, and there was nothing wrong with her after looking at her, that Yao Qingze and Yu Zesheng went to the front desk with the pufferfish in their hands.
"Xianghelou has such a poor chef, it will only be a matter of time before he loses his reputation!"
Meng Kejun, who was sweating profusely by the stove, poured himself a glass of water, walked to Chen Huanzhang's side and chatted with him.
"I can't help it. He is the eldest lady's younger brother. He has been learning to cook in the back kitchen since he was eight years old. In the entire Xianghe Building, he only pays attention to the boss and his own sister."
"The thing he despises the most is the Young Madam. Everyone before and after doesn't give the Young Madam any face, so the Young Madam has a good temper. She is knowledgeable and sensible and doesn't want to haggle with him, but he just wants to make an inch of it."
This Meng Kejun can tell that no matter where this Yu Zesheng is, he talks to Wang Zhujun in a very arrogant tone. He talks about the young lady and shuts up about your poor country girl. He really looks down on Wang Zhujun.
"Fortunately, the young lady's stomach is up to the mark, and she became pregnant before the eldest lady. That's why she got the power of Xianghe Building and gave her a place in Xianghe Building! In fact, we all like to work with the young lady. She She is kind, even if we do something wrong, she will not punish us, but the eldest lady is very strict, and when we do things, we can't even speak loudly."
"Now, the eldest lady is waiting for the young lady to make a mistake and take back the power of Xianghe Building. She will really take it back. If the young lady gives birth to a boy baby, it's okay. If she gives birth to a girl baby, after that, in Yao Life at home is hard."
Chen Huanzhang shook his head while talking, this big family has a lot of things to do, all he heard about it made his scalp numb.
(End of this chapter)
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