Fat Niang makes a fortune in farming

Chapter 218 Who is it?
After packing their simple luggage, Dong Qingfeng and Dong Yongfeng hurried on the road.

Meng Kejun and Maisui also carried a large jar of green plum wine at home, and went to the town together. After calling Nierniang, the three of them went to Sun Dapeng's house.

Sun Dapeng, who wandered around the kitchen several times early in the morning, immediately ran towards them when he saw Meng Kejun coming.

"But sister Jun! Did you make a mistake? Can a small amount of dishes in the kitchen make seven tables or twelve dishes? Are there any dishes you haven't bought yet?"

"No! I bought everything that should be bought!"

Meng Kejun shook his head, wondering why Sun Dapeng was so anxious all of a sudden, she had shown him all the menu yesterday, he should know it all by heart.

"No, but Miss Jun, you did your calculations right! There are seven tables, but there are a total of twelve dishes! But I got the menu right for a long time, and I only counted eight dishes, and there are no twelve at all. ah!"

Sun Dapeng touched the sweat on his forehead. He squatted in the kitchen and counted three or four times in the morning. After counting and counting, there were only eight dishes at most, and he couldn't make up twelve dishes at all.

"Why don't we go buy it now, it's still too late!" Sun Dapeng's heart is now at a loss again, "But sister Jun, don't just think about how to save me money, we still have to spend what should be spent. of."

"Brother Sun, don't worry! There are more than enough to make twelve dishes here. If you buy more, it will be a waste. In such a hot day, if you can't finish the leftovers, you have to pour them all out."

"It's unavoidable to waste a bit of money when entertaining guests and setting up a banquet, but being called shabby by others and neglecting a few big bosses is not worth the loss." Sun Danpeng anxiously wiped his sweaty head, and then another sweat.

"Brother Sun, if you don't believe me, just sit here and watch, and see how I make twelve dishes for you."

Meng Kejun rolled up his sleeves while talking, and then got into the kitchen, ready to do a big job.

When buying meat, Meng Kejun also bought all the pork rinds from Zhu Biao’s three meat stalls. She had already boiled them yesterday. Vegetable juice with a lot of vegetables added to the meat jelly, including green vegetable juice, yellow pumpkin juice, and red amaranth juice, layered together to form a colorful meat jelly, which is both beautiful and delicious .

Pork belly is burnt into large pieces of braised pork, but in order to understand the greasy taste, Meng Kejun put a lot of fried tofu cut into the meat.

Meng Kejun kept the broth for boiled meat.

Meng Kejun cut all the big silver carp from Nier's house, grilled the fish head and tail separately, and made the fish head into chopped pepper fish head. She also chopped wild pepper in a small jar she made at home last time. Brought it, it will come in handy right now.

She sliced ​​all the fish tails into fillets, and planned to make boiled fish. The fish bones were picked out and put in a pot with the broth to make soup.

Meng Kejun took off all the chicken breasts from the bought chicken, added potatoes and peppers to the remaining meat and bones, and cooked it into a spicy big plate chicken, and she patiently made the remaining chicken breasts into chicken Douhua,
It takes a lot of patience to make chickpea curds. First, beat the chicken breast with the back of a knife into mince, pick out all the tendons inside, and then put it into a bowl, then add cold soup to dissolve it, then add egg white, water and soybean powder , salt, monosodium glutamate, pepper, etc. and mix well.

After the pot is cleaned, boil the soup made with broth and fish bones, pour the minced chicken paste into it, stir well, turn to low heat and simmer until it gradually condenses into bean curd shape, put the boiled cabbage in the soup In a bowl, spoon the chickpea curds on the cabbage, and finally pour the clear soup lightly and serve.

The finished chickpea curd looks the same as ordinary bean curd, but it is not just a bit or two that taste bad.

Meng Kejun is confident that those big bosses will be satisfied after eating this dish.

In order to take care of Mrs. Sun’s taste and help her breastfeeding, Meng Kejun also made a soy stewed pig’s feet. In order to make the pig’s feet not greasy, she put the pig’s feet into the pot and stir-fried before cooking. Stir all the oil inside, so that the pig's feet will be fragrant and melt in the mouth, and will not taste greasy on a hot day.

There are fish, meat and chicken, and there are already seven dishes in total. There is also a white fungus and lotus seed soup, and a spicy dried fish that she fried, which she specially gave to Sun Dapeng, as a thank you for taking care of me. business.

For the leftover chicken offal, she stir-fried the capers and beans. This is excellent with wine and rice, and it is quite appetizing in summer.

Add another fried cowpea with minced garlic and minced meat, and a fish-flavored eggplant, and there are a total of twelve dishes.

When Meng Kejun put all twelve dishes on the table, Sun Dapeng finally recovered, especially chickpea curd and colorful jelly. This dish tastes so good.

"Brother Sun, how about you try it? These twelve dishes won't embarrass you!"

Meng Kejun touched the sweat on her body, she didn't stop in front of the stove for a while, and finally rushed to the house before the first guest, and cooked all seven tables and twelve dishes.

"Good! Good! But Miss Jun! It's really good that you burned it! Sure enough, I didn't invite the wrong person!"

After tasting the taste, Sun Dapeng repeatedly gave Meng Kejun thumbs up. Her craftsmanship is really no worse than that of the century-old Xianghelou.

"Okay, all the dishes are ready, and the guests are here, so you should hurry up and greet them!"

Now Meng Kejun's task is considered complete, she can finally sit down and have a good rest.

Although the weather was not as hot as before, Meng Kejun was indeed a little tired after being smoky by the stove all morning and not stopping for a while.

This is all thanks to Maisui and Nierniang. These two have good eyesight and are diligent in their hands and feet. As long as they know how to do it, they will rush to do it all.

"Then you have a rest, I'm going to greet the guests first, and I'll talk to you again when I'm done with the work ahead."

Seeing that there were more and more guests, Sun Dapeng immediately withdrew from the kitchen and ran to the front to greet the guests.

Maisui immediately took the cattail fan, poured a cup of tea and brought it to Meng Kejun, "I haven't stopped all morning, I must be exhausted." Saying this, he quickly took the cattail fan and fanned Meng Kejun.

"But Miss Jun, what did you do before? How can you be so good at cooking?"

It was the first time for Nier Niang to see such a girl who can cook, and the chickpea curd and colorful jelly she cooked, which she had never seen in her many years of life.

"What about me?"

Meng Kejun pointed to his nose, now he really didn't know how to answer Nierniang, her current identity was Meng Kejun, but which Meng Kejun was it?Is it Meng Kejun before time travel?Or Meng Kejun after time travel?

Ever since the memory of the original owner of this body kept appearing in her mind, Meng Kejun sometimes couldn't figure out who she was.

"Shh-"

When Meng Kejun hadn't figured out how to answer, Maisui on the side quickly winked at Nierniang, telling her not to ask too much, for fear that it would bring back bad memories of Meng Kejun's previous madness.

(End of this chapter)