Fat Niang makes a fortune in farming

Chapter 364
After being chased away by his wife, An Zhenqi really obediently went back to the kitchen to cook.

It's not that he's afraid of An's, but he also knows that Meng Kejun and Dong Qingfeng must be hungry.In fact, they are not the only ones who are hungry, but themselves and their mother-in-law are also hungry.

For the meal at noon, because Meng Kejun and Dong Qingfeng didn't come back, they didn't eat well, and then the two of them waited at the door. They didn't feel hungry at first, but now they are really hungry.

"Uncle, I'll help you!"

When he was in the cave, Dong Qingfeng heard from Meng Kejun that she was hungry. Now that she has more hands in the kitchen, the food can be cooked faster, and Meng Kejun has less time to be hungry.

"By the way! Auntie, let's go to the kitchen too."

Meng Kejun, who had already entered the back room, saw An Zhenqi and Dong Qingfeng both entered the kitchen, and she remembered that the donkey-hide gelatin cake she boiled at noon was still hanging there to dry.

This donkey-hide gelatin cake was just right to be taken out now, and a shock shook An Zhenqi, completely convincing him.

Four people squeezed into the small kitchen, and it immediately became crowded, but it didn't have a warm atmosphere.

An Zhenqi was busy swinging a spoon by the stove, Dong Qingfeng was sitting by the stove adding firewood and watching the fire, Meng Kejun put the dried donkey-hide gelatin cake on the chopping board and was carefully cutting it with a knife, An Shi followed Rolling up his sleeves, he cleaned up the dishes thrown in the sink.

When everyone is busy, a simple home-cooked meal will be cooked.

Four people, square table, one person is just right.

The dishes are very simple, spicy fried pork head meat, fresh mustard greens picked from the vegetable garden, and leftover chicken stewed with mushrooms from yesterday, and the fried tofu at noon was served at the end. Meng Kejun noticed that the fried tofu on the plate was almost Just as much as what is served on the table at noon.

Seeing the four dishes on the table, An Shi felt that it was far from enough, so she hurriedly bumped her old man with her elbow, "Go and cut off that preserved duck and ham and burn them!"

Hearing An's saying that they still need to cook, Dong Qingfeng and Meng Kejun quickly stood up and stopped An's, "Ma'am, don't let the uncle cook any more. There are only four of us. These dishes are enough. If you can't finish them, it's a waste."

"Yes! These are just right for the four of us! Besides, we're all hungry, so let's eat first!"

"The old man, hurry up and get out the sweet-scented osmanthus brew you made!"

Although the dishes today are simple, An's is happier than in the New Year.

An Zhenqi hurriedly got up and went to the storage room in the back room. Dong Qingfeng was afraid that he would have to climb up and step down, and it would be inconvenient for him at night, so he immediately walked in with him holding the oil lamp.

The sweet-scented osmanthus wine that had been dusty in the storage room was finally brought out. It was covered with dust, which showed that it had been around for some time.

Dong Qingfeng carried it outside the house first, carefully washed off the dust on it, and then brought it back into the house.

"This sweet-scented osmanthus brew was made in the first year we went up the mountain! At that time, several jars were brewed and buried in the storage room. The family has a small population, so we never finished drinking it!"

Since they went up the mountain, the meal has never been so lively, she and the old man ate in silence all the time, at worst, Xiao Huang and Xiao Hei walked around the corner of the table and yelled at them.

As soon as the closed lid is opened, the room is immediately filled with mellow fragrance.

Meng Kejun went to the mouth of the wine jar, closed his eyes and sniffed, "It smells so good——"

"Sweet it! If you smell it, drink a few more bowls!"

An's is still very confident in his old man's wine-making skills. In the past in Dehuanglou, the sweet-scented osmanthus brewed by the old man was also a masterpiece.

"It's best to drink sweet-scented osmanthus in late autumn!"

Although Dong Qingfeng is not a drinker, he couldn't help being greedy for today's wine. He picked up the wine jar and filled the bowls in front of the four of them.

"Yes! Yes! Qingfeng, why don't you drink more with my old man today, I'm not healthy, so I can't drink too much! He hasn't been able to find anyone to drink with, but he can't hold it anymore!"

An quickly asked Meng Kejun and Dong Qingfeng to sit down. Now that she saw the two people in front of her, she liked them more and more. Anyway, she had already decided in her heart that as long as Meng Kejun and Dong Qingfeng could agree to her request, she and the old man Be sure to follow them down the mountain.

"Success! Succeed! Uncle, the two of us will have enough to drink tonight, and we won't go home until we're drunk!"

It happened that Dong Qingfeng was in a mess and wanted to find an outlet to vent his worries, so he asked him to drink away his sorrows. If he has wine now, he will be drunk now, and the rest will be discussed later.

An Zhenqi was also a good drinker, all these years he was afraid that if he got drunk, the old woman would get sick and do something bad, so he has been holding back, today the old woman is happy, he is also happy, the seven love snakes have also been found, He also planned to open his belly to drink tonight.

Thinking of this, he immediately reached out to pick up the bowl in front of him, and was about to bring it to his mouth, but was stopped by Meng Kejun who was sitting beside him.

"Master, you can't drink now!"

Meng Kejun took the bowl in An Zhenqi's hand, and then pointed to the donkey-hide gelatin cake in front of An Zhenqi, "You have to taste this first, and see if you are convinced!"

Drinking alcohol will affect the taste buds. If he is very drunk, the reaction of the taste buds will be more sluggish. It is best to let him taste the donkey-hide gelatin cake he made before drinking. At this time, his mind will also be clear.

An took a piece first and put it in her mouth. As soon as she took a bite, she immediately gave Meng Kejun a thumbs up, "It's delicious! It's delicious! This is the first time I've eaten such delicious donkey-hide gelatin!"

She has also eaten a lot of donkey-hide gelatin these years. The old man was afraid that he would not like the taste, so he made it for her in different ways, but she had never eaten it before.

An Zhenqi was very surprised to see his old woman nodding repeatedly and giving a thumbs up.

Over the years, my old lady's taste has been spoiled by me, and because she defends herself, she never praises other people's workmanship, but today she gives Meng Kejun a thumbs up.

An Zhenqi quickly reached out and grabbed a piece, put it in his mouth, bit a little in his mouth, and tasted it slowly with his tongue.

Not to mention, the taste is really good.The scent of longan meat, red dates, walnuts, and sesame completely covers the fishy smell of donkey-hide gelatin itself, coupled with the sweetness of rock sugar, if it is not said that it is made of donkey-hide gelatin, it is estimated that few people can eat it.

Now, An Zhenqi really admired Meng Kejun and Dong Qingfeng.

"Master, how is it? You have to touch your conscience and say it!"

"Hahaha! Old man, let me see how you step down!"

Meng Kejun's words made An's smile, she knew the old man's temperament best, and there were few others who could appreciate his ordinary skills.

In the past, I have always lamented that I have not found a suitable candidate to pass on my craft, but now it seems that there are successors to this craft.

　Thank you Xiao Chonger for the reward!mwah!
　　
　
(End of this chapter)