Fat Niang makes a fortune in farming

Chapter 47 Chopped Wild Salsanthum
After Dong Qingfeng put all the covers down, Meng Kejun also picked a full basket of green plums
Xilian was busy feeding water to the little rabbits, and feeding them grass for a while. She was very busy running around.

"Ping'er will be very happy to take this rabbit back!"

Meng Kejun could imagine how Ping'er slapped these rabbits and blushed with joy after taking them home.

"With these rabbits at home in the future, he won't rush out to play every day. Feeding grass and water for this rabbit is enough for him to be busy!"

In this way, Dong Qingfeng felt relieved, Ping'er's body is not suitable for going out and running around now, with these gadgets at home, he won't feel bored when he is alone at home without friends.

"I also have a share in catching these rabbits, and I will visit them often!"

Touching the rabbit in her arms, Xi Lian's blushing face turned even redder now. She thought about this sentence for a long time before opening her mouth. Because of the rabbit, she will go to Dong's house in the future. There is a legitimate reason, so not only can I be with Brother Qingfeng every day, but I can also watch this little rabbit.

Although this Meng Kejun promised that he would not eat these little rabbits, who knows if what she said counts. You must know that there was nothing she would not eat when she was stupid.

Although Meng Kejun knew Xilian's thoughts, he didn't say anything. It's reasonable for a girl to like a good guy, not to mention Dong Qingfeng is indeed a good guy after getting to know him these days, even though he is his own man in name, But this is after all unmarried men and unmarried women, so everything is uncertain.

Besides, Dong Qingfeng is good, but she is rare for a man who has other women in his heart.

On the way back, Dong Qingfeng carried the basket of green plums, Meng Kejun carried the little rabbit, and Xi Lian hugged the female rabbit, chatting and laughing all the way, feeling that the road down the mountain was not so hard.

"Hey—look, why are there so many wild peppers here!"

Meng Kejun pointed to a dense field of wild pepper on the mountainside in front of him in surprise.

When I first arrived, I was only focused on reminding Xilian to be careful, but I didn't see it.

"What do you want this for? You can find it everywhere in the forest, and no one cares about picking it up!"

What Dong Qingfeng said was the truth, there are indeed a lot of things like this in the forest, but no one picks them very often, only Meng Kejun seems to be surprised and happy when he sees everything.

"You don't understand this! Quick! Quick! Get me something to put it on!"

As he said that, he quickly put down the basket on his arm, and then rushed into the field of wild pepper.

She had a great time picking wild peppers by herself. Here, Dong Qingfeng saw that the two baskets were really empty, so he went to pick some big leaves.

Then he took the tough branches and threaded the leaves. Unexpectedly, a few leaves turned into a small basket in Dong Qingfeng's hands.

"Brother Qingfeng, your hands are really skillful!"

When she said this, Xi Lian's face was full of shyness, and her big black eyes were fixed on Dong Qingfeng's face.

The more she looked at him, the more she really liked him. Since she was a child, he was the only one in her heart. As long as he was within her sight range, her eyes would never move away from him.

Dong Qingfeng raised his head and smiled at Xi Lian, with dimples on the corners of his mouth.

Xi Lian was stunned by this, she looked at Dong Qingfeng obsessively, this was the first time he smiled at herself like this, there was no one else here, this smile was only for herself.

Thinking of this, Xi Lian's face was so red that it was about to burn, she was short of breath, and even felt that her heart was about to jump out of her throat.

It would be great if Brother Qingfeng would laugh at her like this all his life!
Just when Xi Lian thought this way, Dong Qingfeng, who was squatting in front of her, suddenly disappeared.

When Xi Lian came back to her senses, Dong Qingfeng was already standing in the wild pepper field with Meng Kejun, and he was standing beside Meng Kejun holding a small basket made of leaves.Meng Kejun picked wild peppers, and Dong Qingfeng took a small basket to pack them.

The two cooperated tacitly. They stood busy in the field of wild pepper, and they seemed to be such a good match.

Xilian's chest immediately became sore, and her heart ached like she could hardly breathe.

Watching, watching, she lowered her head.

Eyes were red and tears fell.

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As soon as the little rabbit was carried home, Ping'er was really happy, and slapped the little rabbit and circled around the rabbit.

Xi Lian originally wanted to sit at Dong's house, but she saw her personal maid hurriedly running over, saying that she hadn't seen her all afternoon, and her parents were going crazy, so she immediately followed the maid to go home went.

Meng Kejun piled the picked green plums in a cool place in the house, and waited for two days to pick more, and then took all of them to make green plum wine.

While everyone was resting and chatting in the house, Dong Qingfeng built a nest for the little rabbit beside the chicken coop in the yard.

Fearing that the rabbit is too small and easy to get out, Dong Qingfeng made the fence around the rabbit's nest densely.

I cleaned the pot of the picked wild peppers, and picked off the stalks one by one.

"But you can't stand the spicy food, why are you picking so much?"

Dong Jingye, who was busy weaving a dustpan under the eaves, looked puzzled at Meng Kejun, who was busy cleaning the wild peppers. There are a lot of wild peppers on this mountain, but few people are willing to pick them. people can't stand it.

But now I see that Meng Kejun has picked so many and come back. I don’t think everyone who cooks and cooks will think about putting this wild pepper in the future. No one in the family can bear it.

"I use this to make pickled peppers and chopped sansho peppers! It won't be so spicy after it's done. It's sour and appetizing when used for cooking in summer. If it's used for stewed fish stew in winter, eat it It’s so comfortable, and then I’ll pair it with my mother’s green plum wine, tsk tsk! You’ll be busy smashing your tongues then!”

While talking, Meng Kejun made himself greedy.

Hearing Meng Kejun's words, Dong Qingfeng felt an inexplicable joy in his heart.

She said Dongri, so to speak, she never thought of leaving this house in a short time.

Pickled peppers are easy to make, just cut off the stalks and throw them into a jar with salt water and green plum wine, and then seal the jar.

It takes a little more effort to chop the peppercorns, all of them have to be chopped, and then the ginger is thrown away and they are going to be chopped together.

While chopping, Meng Kejun was so pissed off by the pungent smell of the wild pepper that his nose kept tearing up.

It was Dong Qingfeng who took the washed handkerchief and wiped it for her, so that her tears and snot did not flow into the basin containing chopped sansan peppers.

Finally, I mixed salt and green plum wine, and put all the spoonfuls into the small jars that had been cleaned in advance.

"You guys are waiting to eat good dishes made with these in the future! When you see them, will you say that these are not good things!"

Meng Kejun smiled and joked at everyone, then carried the jar into the kitchen, which had to be placed in a cool corner of the kitchen so that it would not break.

(End of this chapter)