Fat Niang makes a fortune in farming

Chapter 483
"Mom, you don't know. As soon as I got pregnant, he kept talking about me giving birth to a daughter all day long, and said that he must be like me. If he is not like me, it doesn't matter whether I give birth to a son or a daughter. He doesn't like either."

Chen Meishi shook her head helplessly with a smile, her man really hurt her to the core, if this child hadn't tormented himself like this, he probably would have hugged her long ago and wouldn't let go.

Hearing what Chen Meishi said, the smile on An's face became wider.

"Then wait for two years, and let Meishi give birth to a daughter for you, who looks like her."

"No more! Don't give birth again!"

Hearing An's saying to let Chen Meishi have another one, Zhu Biaosan's head immediately shook like a rattle, his beautiful poems were tossed so much that he almost lost his life, no matter what he said, he would not want to have another beautiful poem.

If you want to make such a fuss again, you might as well kill him.

"Qingfeng, you brother Zhu is not going to have another baby now, so you and Kejun have to hurry up! Don't say you need to have a lot of babies, you just need to come up with a good word for me with Zhu San!"

While talking, An's brought the talk of having a baby to Dong Qingfeng again, but Dong Qingfeng just smiled, as if it was perfunctory.

Chen Meishi almost risked her life when she gave birth to a child. Now whether to have a child is another question for him to consider again.

After the bottom of the snake bone soup in the pot was boiled, Nierniang and Maisui also did all the washing and cutting.

Although the end of the year was approaching, there were fewer ships docking, but because the Xianghe Building was closed, the business of eating and drinking on the shore was extremely good.

Not to mention Meng Kejun's Fengyu Garden. She has been doing business on the river bank for a long time, and her craftsmanship is excellent. When people who go ashore inquire about food and are introduced by others, they all find Meng Kejun.

After all the work in the kitchen was done properly, as soon as the business door of Feng Yu Garden was opened, guests with their bags kept pouring in. After a while, the cabin was already full of people.

The hot pot made with snake bone soup base sounds fresh to everyone, and tastes even fresher. The taste is indeed different, and it is indeed good.

Today, because Xianghe Building was closed and there was no extra snake bones to make the soup base, Meng Kejun bought a lot of snakes by himself. After the snake meat was picked off, he threw them all into another large pot and carefully cooked a pot of snake soup. .

It takes time to eat hot pot, and there are still many people waiting at the door. It is really tormenting to stand outside and wait in the ice and snow.

So as soon as the snake soup came out of the pot, Meng Kejun took out a stack of small bowls, filled them up and brought them to the door.

"Guest officers, there are too few places inside. I feel very sorry for asking you to wait outside in the cold weather, so I will give each of you a bowl of snake soup. Every day, you can eat some hot food. So warm and warm."

After finishing speaking, he served bowls of snake soup in his hand to the shivering guests.

"Oh! This girl really knows how to do business. I'm going to drink this bowl of snake soup today. If it takes longer, I'm willing to wait a little longer."

A man with the appearance of a businessman took the bowl that Meng Kejun handed him, and said with a smile.

"Yes! Yes! It's still this girl who has a heart and a good taste, so it's worth waiting a little longer."

The woman standing next to the businessman also nodded. The snake soup tasted good, and she was really cold and hungry, so she sucked up the snake soup in her hand within two or three strokes.

Meng Kejun took a look at the crowded cabin at the moment. Originally, there could only be five tables at most in the cabin, but now there are at least eight tables crowded inside. Nierniang and Maisui are busy adding firewood and soup, without feet place to move.

Then I looked back at the guests who were crowded in the bow of the boat, they were all shivering in the cold.

Meng Kejun thought that this could no longer be the case tomorrow. The guests inside were crowded to cook the dishes in a pot with chopsticks, and it was uncomfortable to be crowded, and the people waiting outside were also uncomfortable to wait. She had to find a way to let the guests who entered the door feel uncomfortable You can have hot food right away.

With this idea in her heart, she immediately thought of what she did when she set up a stall earlier, hot and sour rice noodles, which are hot when eaten, and hot when they come to the pot, and they can be eaten hot immediately.

Now that there are so many guests, why not just do the same as before, changing the hot pot that a table of people eat around into a bowl of Mala Tang for each person.

The soup base will continue to use snake bone soup, and the dishes will continue to be these dishes, but the way of eating becomes to let the guests choose their favorite dishes, and after they are picked, they are all boiled, and the toppings that they like are added, and finally poured Serve with snake bone soup base.

In this way, every guest who comes in can eat hot food immediately, and can leave directly after eating the bowl, without delaying anything or anyone.

After thinking about it, I made it. As soon as the group of guests left at noon, Meng Kejun immediately took Nierniang and Maisui to change the hot pot into Malatang in the afternoon.

After choosing and cutting the washed vegetables, they all neatly stacked in the basket, including meat, vegetarian, and pasta.

Then, on the table entering the door, there is a stack of large bowls, which are used for the guests who enter the door to hold the dishes they have chosen. The change and abacus are also prepared on the counter. After the guests have selected, they go to the counter to pay.

Then it was brought into the kitchen to be scalded and seasoned, and the ingredients that Meng Kejun had just prepared were placed on each table. The light and heavy flavors were all added by the guests themselves.

"But Jun, you really have an idea. This is going to be put on our heads, which is absolutely unexpected."

After finishing all the work, Nierniang, who was standing in front of the counter, admired Meng Kejun sincerely. She felt as if nothing could trouble her in front of Meng Kejun.

"It's not that I have an idea, it's that I've seen others do it before."

Meng Kejun touched the sweat on his forehead with a smile. It wasn't that she was smart, but the people in the past were smart. Malatang is still something passed down from the ancestors.

"This is good. The guests won't waste time eating, and we won't waste our work. The most important thing is that we won't waste our money!"

Maisui came out from the kitchen, said with a smile while wiping the water off her hands with her apron.

These days, the family's livelihood has improved, the food is better than before, and the personality is much more cheerful. Maisui's complexion is much better than when Meng Kejun first met her.

At this time, Meng Kejun discovered that the ears of wheat are actually very good-looking.

"If there is such a business every day, it will not be difficult for us to buy a second cruise ship if this continues!"

Seeing that Meng Kejun's cruise ship business is booming, Nierniang is also happy. She has seen Meng Kejun and Dong Qingfeng step by step relying on her own hands to get to where they are today. It is indeed not easy for them to be where they are today.

"Thanks to your blessing, I hope I can really buy a second cruise ship like you said!"

Originally, Meng Kejun didn't have such a far-reaching ambition, and she just planned to run the boat well and live a good life with Dong Qingfeng, but now she doesn't think so.

(End of this chapter)