Fat Niang makes a fortune in farming

Chapter 52
"Since you're here today, I won't bother you anymore. You can teach me how to cook this egg!"

It just so happened that she delivered the eggs to the door today, and it was almost time for dinner, and her own kitchen was at the back, so let her teach now, and I would follow along to learn.

"Don't bother me, I'm free now, so I'll teach you. From now on, you have to cook it deliciously. Brother Zhu eats it well, and my wild eggs are selling well!"

It's the same reasoning, it's easy to sell something that tastes good.

"That's good! The kitchen is at the back, let's go now."

Chen Meishi immediately happily pulled Meng Kejun's hand into the back kitchen.

As soon as he stepped into the kitchen, Meng Kejun was stunned again.

This doesn't look like a simple kitchen at all, the equipment looks like a big restaurant.

Pots, tiles and pans, all kinds of knives, large and small pots and stoves, everything is available.

"Your kitchen is so complete!"

Meng Kejun ran over immediately, touched the pot, shook the spoon, and looked at the knife. In these days of time travel, what she dreams of is to have such a kitchen, where her cooking skills can be brought to the extreme.

In the small kitchen at home, there is nothing, and the dishes cooked can only be used, she is so aggrieved to death.

"You have such a big kitchen and you can't cook?"

Meng Kejun couldn't believe it, since Chen Meishi didn't know how to cook, why did she set up such a big kitchen as a decoration?
"I don't know how to cook, but my man Zhu San can cook, and this kitchen was specially built for my younger brother Huanzhang, who was an apprentice in a big restaurant in the town. Zhu San built this kitchen at home, saying that it was for my brother. When Huanzhang comes back, he can also practice his hands!"

"Oh! So that's how it is! But since the men in this family can cook, there's no need for you to cook it yourself, just wait and eat the ready-made ones!"

Hearing what Chen Meishi said, and thinking of what I heard at the butcher shop last time, I thought that although Zhu Biaosan had a sloppy face and was not good-looking at all, he loved his daughter-in-law.

"You don't know, Zhu San is exhausted from selling meat every day, and he has to go back to the kitchen to cook after finishing the business, especially in summer, when he is tired in the shop all day, he has to go to the stove to smoke For a while, I felt really distressed when I saw it. But there was nothing I could do, and I was dying of anxiety."

Zhu Biaosan was really kind to her. In the past few years of marriage, no matter how tired he was, he would not complain. On the contrary, he saw him working so hard every day, but he couldn't help her. He always blamed himself and felt ashamed. very.

"If I know how to cook, Zhu San can serve hot food and rice on the table as soon as he gets back to the back room after finishing his work in the front shop, how wonderful it would be!"

"You can learn from your brother! Since he is an apprentice in a big restaurant, he must have a lot of skills. Teaching you how to cook a few special dishes is not a problem at all!"

Mr. Meng Ke was puzzled, these are all ready-made, it is not difficult at all to teach Chen Meishi to cook!

After hearing Meng Kejun's words, Chen Meishi laughed again.

"My younger brother went to a restaurant as an apprentice. This year is the sixth year. He just got the qualification to carry a spoon. He hasn't learned his own specialty dishes yet. How can he teach me a few special dishes!"

"That's how it is. Well, in the future, as long as I bring eggs, I will teach you how to cook. I will teach you whatever you want to learn. My cooking skills are really not for me to brag about. As long as it is edible Yes, I can make it delicious, no matter how tricky Brother Zhu's mouth is, I can guarantee that he will give him a thumbs up!"

This is what Meng Kejun said with confidence, she is not bragging, there are so many tools here, as long as they can get the ingredients, there is no delicacy that she can't cook.

"That would be great!"

Chen Meishi was waiting for Meng Kejun's words, and she immediately pulled Meng Kejun over. Beside the stove, there was a basket of vegetables she bought from the market in the morning. These vegetables were what Zhu San said she wanted to eat in the morning. But she didn't know how to cook after she bought it, she could only do simple things like washing and choosing vegetables.

Meng Kejun glanced at the ingredients that had been washed and selected on the stove, and then at the seasoning bowl, there was everything.

Now is the time for her to show her talents, doing is far better than talking, so Meng Kejun immediately rolled up his sleeves and picked up the knife.

Since this shop sells meat, there is naturally some meat, and a piece of good pork belly has long been thrown on the chopping board.

"Sister Meishi, do you and Big Brother Zhu taste heavy or light?"

Before cutting the knife, Meng Kejun raised his head and asked Chen Meishi who was standing in front of him and looking at him eagerly.

"It's heavy and clear, we don't pick, as long as it's delicious!"

"That's it! I'm here for the heavy ones, and the clean ones too!"

The knife I just picked up was put down again, and the meat on the chopping board was thrown into the pot, then water was added, the pot was covered, firewood was added, and the fire was heated vigorously.

While stewing the meat in the pot, Meng Kejun processed all the ingredients on the stove.

For the fresh eels she bought, she picked out a few big ones and threw them directly into another pot of hot water.

After the rice field eel curled up in a circle, it was picked up immediately, and all the meat of the rice field eel was torn into long strips and picked out.

She braised the remaining small rice field eels with garlic and chili.

When the surface of the fried tofu is a little golden, turn it over immediately, then immediately skim off the soy sauce and sprinkle salt into it, then use a spoon to pour a little broth from the pork pot, and finally thicken it and add garlic sprouts.

The fresh and green water spinach was directly pinched by hand and put into the pot that had been seasoned with spicy peppers and minced garlic. A dish of water spinach with minced garlic was fried immediately.

After these dishes are cooked, the pork belly stewed in the big pot is also ready.

Meng Kejun fished out the cooked pork belly, cut it into thin slices, poured the seasoning he had prepared in advance, and the meat was cut in vain.

Then fill half of the broth in the pot, throw in the eel that has been torn into long strips, thicken it, sprinkle with chopped green onion, and the shredded eel broth is complete.

After buying her own eggs, she had to teach her a few tricks with eggs. She deliberately left the eggs for the last to cook.

Knock the eggs into the bowl, stir well, put salt in the small bowl filled with broth, and after the salt has melted, pour the broth along the edge of the bowl into the bowl filled with egg liquid.

Finally, put the bowl into a large pot of boiling water to steam.

After a short time, you can smell the mixture of egg and broth through the lid of the pot.

"What is so fragrant!"

At this moment, Zhu Biaosan's voice came from the room outside.

Following the scent, Zhu Biaosan immediately ran into the kitchen.

Seeing that Chen Meishi was not alone, the tense expression on his face immediately relaxed.

"Smell it! Go and wash your face quickly, and dinner will be ready soon!"

"Sister Meishi, please remember, when you steam egg custard in the future, the water you put in the egg must be warm, and the salt must be put in the water to dissolve first, and the last thing you must keep in mind is to pour it into the egg custard. The water in the egg liquid should slowly flow down the edge of the bowl, don't rush, only in this way will the steamed egg custard be fragrant and smooth!"

In the end, Meng Kejun also explained to Chen Meishi some matters that need to be paid attention to.

(End of this chapter)