Fat Niang makes a fortune in farming
Chapter 705
Chapter 705
"What are you so silly about? Fish are fish, and there are so many varieties of fish. Do you know what kind of fish it is? Is it mandarin fish, crucian carp, silver carp, or grass carp?"
The one next to him who was a little calmer immediately reached out and grabbed him.
"Mandarin fish, it must be mandarin fish. I also saw the word steamed. If it can be used in competitions, it must be steamed. It must be mandarin fish."
The gambler was very confident in what he said, and felt that the last dish in Fengyu Garden must be the mandarin fish he mentioned.
"I've made a fortune, now I've made a fortune! I'm betting on steamed mandarin fish, but it's worth it. I almost broke my head. After thinking about it all night, I came up with the name of this dish."
The gambler was so happy that he almost jumped up, took out his receipt in the casino from his arms, and was about to run to the casino.
"Hey! Hey! Open your eyes and see clearly. Where is the steamed mandarin fish? The menu clearly says steamed sturgeon!"
Someone else pulled the gambler's arm and asked him to hang the menu card on the wall by the boss of Babaozhai.
"Sturgeon, how could it be a Sturgeon? What the hell is a Sturgeon? Can this thing be more expensive than mandarin fish?"
Gamblers usually don't care about these things at all. This is the first time he has heard of such a thing as sturgeon. In his impression, the most expensive and best fish is only mandarin fish.
"Sturgeon arowana, you can tell from the name that this fish is extraordinary."
Someone who knew immediately spoke at this time.
"This kind of fish has a pointed head and mouth, and a very long tail. There is an old saying that this fish is the incarnation of a dragon. Do you think mandarin fish can compare with this kind of fish?"
Although sturgeon arowana is not as common as mandarin fish, it is because it is rare that it is more precious.
"Didn't it mean that this kind of fish is extremely hard to find? I ate it at Cuiwei Building once before, and later I specifically told the owner of Cuiwei Building that if they have this kind of fish, they must say hello to me, but the store and Fishermen say that this kind of fish is extremely difficult to catch, so sometimes even if you have money, you may not be able to eat it.”
The man said while smashing the taste he had in Cuiwei Building last time, "The bones are soft! Don't mention the taste."
As soon as they heard them say that, others became more interested in this Sturgeon Arowana that they had never seen before.
After the dishes from the other two restaurants were served, Meng Kejun walked to the back kitchen in a leisurely manner.
"Huanzhang, kill the fish."
After Meng Kejun gave an order, he rolled up his sleeves and began to prepare to do it himself.
"Your Majesty, are you coming by yourself?"
Seeing that Meng Kejun wanted to do it himself, An Zhenqi hurried forward to stop him.
"I'll come!"
He still knows how to steam a fish. Although he has never cooked Sturgeon Arowana, most of the kung fu is the same.
"Father, this is the last match, there is no room for loss, let me do it myself!"
Although steamed fish is simple to say, the size of the fire and the length of steaming time are crucial, and there is no room for any mistakes.
Meng Kejun insisted so much, An Zhenqi had no choice but to give up.
Two dishes from the previous two restaurants were served, and after the judges made their evaluations, Meng Kejun's steamed sturgeon and arowana were ready.
As soon as the steamed sturgeon and arowana were pushed out from the back kitchen, the response was exactly as Meng Kejun expected. Everyone stood up again, tiptoeing, wishing they could run up to have a better look.
Everyone's reaction immediately made Meng Kejun feel that there was nothing wrong with the novel dishes he introduced in the competition.
There are puffer fish, snakes, and arowana. These three dishes alone will help Fengyu Garden attract many guests.
Now there is no cook in the Xianghe Building opposite, and Yao Qingxiang is dead. The Xianghe Building with Wang Zhujun alone can't last for two or three days. She is sure that the business of Fengyu Garden will be extremely booming in the future.
The judges picked up their chopsticks, and everyone's eyes immediately turned to their chopsticks.
Then pick up the fish with the chopsticks and send it to the mouths of the judges.
When they closed their mouths to taste, everyone did the same, as if they were tasting fish in their own mouths.
"Um--"
However, when the judges closed their eyes and savored, they could only swallow dryly.
"The fish is tender and smooth, it melts in the mouth, and there is no fishy smell at all. Not bad, not bad, quite good."
When the judges were commenting, some of the judges who loved food almost drooled.
"Boss Meng, can I have a taste?"
Shun Fuhua's cook also walked up to Meng Kejun with chopsticks.
He has also been a cook for decades, but it is the first time he has encountered so many novel ingredients in the competition. The most important thing is that the craftsmanship is quite good.
Everyone didn't know what he meant by asking to have a taste at this time.
Are you deliberately finding fault in the name of tasting?Or is it really just a simple taste?
Everyone's eyes immediately fell on Meng Kejun's face, wanting to know what she meant.
In fact, at this time, she is really not good at talking. If she agrees, maybe she will give the other party a chance to pick a bone.
If you disagree, it will appear that she is too petty.
It's really not right to let you taste it, and it's not right not to let you taste it.
Unexpectedly, Meng Kejun didn't have the slightest doubt, nodded with a smile, and offered him a bowl.
"Okay, okay, Master Long, please give us some advice!"
At this time, Master Long can take the initiative to say that he wants to come to taste it, which is already quite a face for her.
It would be the best if you can find out the deficiencies and give some opinions.
Anyway, her purpose of participating in this competition has been achieved, and all the novel dishes have already made their names.
Gu Weisheng was also taught a lesson in public, and he could no longer gain a foothold in the culinary world, so he completely avenged An Zhenqi.
Yao Qingxiang died, and the Xianghe Building could not be opened.
Since she avenged Qingfeng, the anger she had been holding in her heart was also released.
Anyway, on this trip, all her goals have been achieved, and she doesn't particularly care about whether she can win the championship in the end.
Shun Fuhua's cook took the bowl from Meng Kejun's hand, and everyone's eyes immediately fell on his chopsticks.
He first tasted a little fish, and then dipped a little soup with his chopsticks.
When he tasted with his eyes closed, almost everyone present held his breath.
Everyone doesn't know what kind of statement he will give after tasting it.
"Well, good! Good! Whoever gives it to Boss Meng, I am convinced, convinced!"
Shun Fuhua's cook smiled and gave Meng Kejun his thumbs up.
(End of this chapter)
"What are you so silly about? Fish are fish, and there are so many varieties of fish. Do you know what kind of fish it is? Is it mandarin fish, crucian carp, silver carp, or grass carp?"
The one next to him who was a little calmer immediately reached out and grabbed him.
"Mandarin fish, it must be mandarin fish. I also saw the word steamed. If it can be used in competitions, it must be steamed. It must be mandarin fish."
The gambler was very confident in what he said, and felt that the last dish in Fengyu Garden must be the mandarin fish he mentioned.
"I've made a fortune, now I've made a fortune! I'm betting on steamed mandarin fish, but it's worth it. I almost broke my head. After thinking about it all night, I came up with the name of this dish."
The gambler was so happy that he almost jumped up, took out his receipt in the casino from his arms, and was about to run to the casino.
"Hey! Hey! Open your eyes and see clearly. Where is the steamed mandarin fish? The menu clearly says steamed sturgeon!"
Someone else pulled the gambler's arm and asked him to hang the menu card on the wall by the boss of Babaozhai.
"Sturgeon, how could it be a Sturgeon? What the hell is a Sturgeon? Can this thing be more expensive than mandarin fish?"
Gamblers usually don't care about these things at all. This is the first time he has heard of such a thing as sturgeon. In his impression, the most expensive and best fish is only mandarin fish.
"Sturgeon arowana, you can tell from the name that this fish is extraordinary."
Someone who knew immediately spoke at this time.
"This kind of fish has a pointed head and mouth, and a very long tail. There is an old saying that this fish is the incarnation of a dragon. Do you think mandarin fish can compare with this kind of fish?"
Although sturgeon arowana is not as common as mandarin fish, it is because it is rare that it is more precious.
"Didn't it mean that this kind of fish is extremely hard to find? I ate it at Cuiwei Building once before, and later I specifically told the owner of Cuiwei Building that if they have this kind of fish, they must say hello to me, but the store and Fishermen say that this kind of fish is extremely difficult to catch, so sometimes even if you have money, you may not be able to eat it.”
The man said while smashing the taste he had in Cuiwei Building last time, "The bones are soft! Don't mention the taste."
As soon as they heard them say that, others became more interested in this Sturgeon Arowana that they had never seen before.
After the dishes from the other two restaurants were served, Meng Kejun walked to the back kitchen in a leisurely manner.
"Huanzhang, kill the fish."
After Meng Kejun gave an order, he rolled up his sleeves and began to prepare to do it himself.
"Your Majesty, are you coming by yourself?"
Seeing that Meng Kejun wanted to do it himself, An Zhenqi hurried forward to stop him.
"I'll come!"
He still knows how to steam a fish. Although he has never cooked Sturgeon Arowana, most of the kung fu is the same.
"Father, this is the last match, there is no room for loss, let me do it myself!"
Although steamed fish is simple to say, the size of the fire and the length of steaming time are crucial, and there is no room for any mistakes.
Meng Kejun insisted so much, An Zhenqi had no choice but to give up.
Two dishes from the previous two restaurants were served, and after the judges made their evaluations, Meng Kejun's steamed sturgeon and arowana were ready.
As soon as the steamed sturgeon and arowana were pushed out from the back kitchen, the response was exactly as Meng Kejun expected. Everyone stood up again, tiptoeing, wishing they could run up to have a better look.
Everyone's reaction immediately made Meng Kejun feel that there was nothing wrong with the novel dishes he introduced in the competition.
There are puffer fish, snakes, and arowana. These three dishes alone will help Fengyu Garden attract many guests.
Now there is no cook in the Xianghe Building opposite, and Yao Qingxiang is dead. The Xianghe Building with Wang Zhujun alone can't last for two or three days. She is sure that the business of Fengyu Garden will be extremely booming in the future.
The judges picked up their chopsticks, and everyone's eyes immediately turned to their chopsticks.
Then pick up the fish with the chopsticks and send it to the mouths of the judges.
When they closed their mouths to taste, everyone did the same, as if they were tasting fish in their own mouths.
"Um--"
However, when the judges closed their eyes and savored, they could only swallow dryly.
"The fish is tender and smooth, it melts in the mouth, and there is no fishy smell at all. Not bad, not bad, quite good."
When the judges were commenting, some of the judges who loved food almost drooled.
"Boss Meng, can I have a taste?"
Shun Fuhua's cook also walked up to Meng Kejun with chopsticks.
He has also been a cook for decades, but it is the first time he has encountered so many novel ingredients in the competition. The most important thing is that the craftsmanship is quite good.
Everyone didn't know what he meant by asking to have a taste at this time.
Are you deliberately finding fault in the name of tasting?Or is it really just a simple taste?
Everyone's eyes immediately fell on Meng Kejun's face, wanting to know what she meant.
In fact, at this time, she is really not good at talking. If she agrees, maybe she will give the other party a chance to pick a bone.
If you disagree, it will appear that she is too petty.
It's really not right to let you taste it, and it's not right not to let you taste it.
Unexpectedly, Meng Kejun didn't have the slightest doubt, nodded with a smile, and offered him a bowl.
"Okay, okay, Master Long, please give us some advice!"
At this time, Master Long can take the initiative to say that he wants to come to taste it, which is already quite a face for her.
It would be the best if you can find out the deficiencies and give some opinions.
Anyway, her purpose of participating in this competition has been achieved, and all the novel dishes have already made their names.
Gu Weisheng was also taught a lesson in public, and he could no longer gain a foothold in the culinary world, so he completely avenged An Zhenqi.
Yao Qingxiang died, and the Xianghe Building could not be opened.
Since she avenged Qingfeng, the anger she had been holding in her heart was also released.
Anyway, on this trip, all her goals have been achieved, and she doesn't particularly care about whether she can win the championship in the end.
Shun Fuhua's cook took the bowl from Meng Kejun's hand, and everyone's eyes immediately fell on his chopsticks.
He first tasted a little fish, and then dipped a little soup with his chopsticks.
When he tasted with his eyes closed, almost everyone present held his breath.
Everyone doesn't know what kind of statement he will give after tasting it.
"Well, good! Good! Whoever gives it to Boss Meng, I am convinced, convinced!"
Shun Fuhua's cook smiled and gave Meng Kejun his thumbs up.
(End of this chapter)
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