Fat Niang makes a fortune in farming

Chapter 78
A pheasant was slaughtered, half was used to make soup, and the other half was stewed with mushrooms.

Skim off all the slick oil on the boiled chicken soup, and scoop up the chicken. When only the golden light chicken soup is left, throw the loofah flowers in at the end.

The loofah flower can not only absorb the fat in the chicken soup, so that the chicken soup is not greasy at all, it even makes the chicken soup taste better, with the light fragrance and sweetness of the loofah flower.

It doesn't take much trouble to cook a few wild vegetables, but it takes a little effort to cook the chicken soup.

When Mrs. Huang greeted Bai Yuchen in the house, and went into the kitchen to help Meng Kejun, she saw that Meng Kejun had already cooked all the dishes on the stove.

"It burned so quickly? I was thinking of coming to help you!"

"Mom, hurry up and take it! You must be hungry!"

Meng Kejun took the first two plates out of the kitchen, and then Huang followed after carrying the bowl.

Bai Yuchen, who was sitting at the table chatting with Dong Qingfeng and the others, immediately stood up when he saw Meng Kejun bring the food.

"Sit all of you, sit all of you! You don't dislike a few simple wild vegetables, but we always feel sorry for our benefactor when we treat you with these!"

Although Bai Yuchen said that he likes to eat these dishes, Meng Kejun still feels a little embarrassed to entertain him with these dishes. He took great pains to add some meat to the dishes, for fear that he would be neglected.

"This is already very good! I think you have put a lot of thought into these dishes, otherwise you wouldn't feel delicious just looking at them!"

What Bai Yuchen said was not a compliment. Although wild vegetables can't be cooked in many ways, the few dishes Meng Kejun brought to the table looked delicious.

The one used for cold dressing is green and green, the one used for frying eggs is yellow and green, and the loofah flower used for cooking soup, the loofah flower floats on the soup, and it still maintains its original bright yellow color.

"This is not our bragging. Our Kejun's craftsmanship is really good. If you want to eat these dishes, you will definitely think about eating them again in the future!"

Huang, who was busy arranging bowls and dividing chopsticks, praised Meng Kejun's craftsmanship to Bai Yuchen with a smile.

While Huang Shi and Bai Yuchen were chatting, Bai Yuchen noticed that Dong Qingfeng, who had been sitting next to him, walked silently to the well in the yard at this time.

Throw the bucket down the well, pull up the bucket full of water, and throw in a clean white veil.

Then when Meng Kejun came out of the kitchen, he walked over, put the handkerchief on Meng Kejun's shoulders, and took the bowl in her hand over.

Meng Kejun took the handkerchief on his shoulders and wiped his face.

Although the two of them didn't say a word during the whole process, this behavior seemed very normal, but from these small details, it can be seen that this Dong Qingfeng loves his wife, and they must be very affectionate on weekdays.

"By the way, how can the great benefactor who entertains our family have no wine?"

Just as Meng Kejun sat down, he suddenly stood up again, then immediately turned around and ran into Dong Qingfeng's room.

Soon, she brought out a small jar from inside.

"This is green plum wine made by my mother. It's fragrant and mellow. It's no worse than those champion reds and daughter reds!"

"If you say so, I'm going to have a good taste!"

Bai Yuchen smiled. Although he has strange requirements for food, he never refuses anyone who comes to drink. As long as it is wine, he is willing to take a few sips, whether it is good or bad, he is willing to taste them slowly taste.

Meng Kejun poured wine into the bowls of everyone on the table, and the mellow green plum wine flowed out from the jars, immediately filling the room with fragrance.

As soon as his own bowl was filled, Bai Yuchen immediately picked up the bowl and took a sip. The rich fruity aroma accompanied by a hot taste filled his entire mouth. The wine was indeed very mellow, and it was a good wine.

"It really is good wine!"

Hearing his young master praise the green plum wine of the Dong family without hesitation, Xiao An, who was eating chicken with greasiness in his mouth, immediately laughed.

"Our young master said this wine is good, so it is really good! You don't know, our young master has traveled all over the country and drank all kinds of wine, but there are not many who can be said to be good by him! Where do you buy this wine? What? From now on, if I get into trouble and make the young master unhappy, I'll go buy an altar and use it to make him happy!"

"You are begging for beatings! Which servant would cause trouble like you? If you really want to use wine to please me and not be angry, your few wages will not be enough!"

Bai Yuchen rolled up his sleeves, and slapped Xiaoan on the head with the back of his hand.

"Haha! Brother Xiao'an, we brewed it ourselves, and it's not a precious thing. From now on, as long as Doctor Bai wants to drink, you can come and get it!"

Dong Jingye laughed loudly while drinking, it was rare for guests to come to the house, and after drinking two sips of wine, he really felt very happy.

"Since you think it tastes good, then drink a few more bowls!"

Dong Qingfeng at the side hastily filled Bai Yuchen's empty bowl.

"It's delicious and you should take it easy. Drinking on an empty stomach is easy to get drunk. You should drink a bowl of soup first!"

As he said that, Meng Kejun quickly took a bowl and filled a bowl of soup for each of them.

"This is wild pheasant soup. I was afraid that if you are not used to drinking it, it will feel greasy, so I put a few freshly picked loofah flowers. I think it is not difficult to drink. Try it!"

Meng Kejun put the bowl in front of Bai Yuchen with a smile, and stared at Bai Yuchen with starry eyes after speaking, she didn't want Bai Yuchen to frown after drinking the soup.

Unexpectedly, Xiao An, who had been sitting by the side quietly nibbling on the chicken, suddenly stood up, and he wiped his oily mouth with his hand.

"Our young master never eats chicken, let alone drink chicken soup. Even if you put ginseng and bird's nest in it, he won't even taste it! Better bring it to me!"

After speaking, he stretched out his arms, trying to take away the bowl in front of Bai Yuchen.

"Put down your hooves!"

Unexpectedly, Bai Yuchen stretched out his hand and snapped away Xiao An's hand that was stretched out in front of him.

"Didn't you never drink chicken soup? Every time Madam makes chicken soup for you, she force-feeds it for me to drink. Why are you still beating me up today!"

Filled with grievances, Xiao An withdrew her red hand, and blew on the back of her hand pitifully as she spoke, looking extremely aggrieved.

"You boy, you are becoming more and more unruly. It seems that when you go back, let Steward Su teach you how to serve the master!"

Bai Yuchen glanced at Xiao An and blamed him for talking too much at this moment.

"If you really don't like drinking, don't force it! I'm just afraid of the light and entertaining you with these wild vegetables. One is that it seems insincere, and the other is that we all feel too shabby, but if you really don't like it, don't force it!"

Meng Kejun quickly stood up, reaching out to take away the bowl in front of Bai Yuchen. She didn't want her sincerity to kidnap Bai Yuchen's appetite and force him to eat something he didn't like.

(End of this chapter)