She became rich after being dressed as a group pet
Chapter 210 Candied Chestnut
Chapter 210 Candied Chestnut
Chi Mohan raised his hand and pointed to the kitchen.
He knew that the little fox had a lot of strange things in his head.
However, they are all useful.
Right now she has research on chestnuts, why not try her handicraft.
It should be eye-catching.
Even if it's not very good, those chestnuts are nothing, just let her play with them.
It just so happened that Jiang Zhimian also planned to do something.
Hearing what Chi Mohan said, he rolled up his sleeves unceremoniously, packed the chestnuts in a small earthen pot, and brought them to the kitchen.
If you want to talk about the practice of modern chestnut, there are many.
In addition to the most common sugar-fried chestnuts, there are also chestnut porridge, chestnut stewed chicken, chestnut Huadiao braised pork, chestnut chicken soup and the like.
After looking at the ingredients in the kitchen, Jiang Zhimian finally planned to make the simplest shredded chestnuts.
The first step is to cut a hole with a knife on the surface of the chestnut.
Then put the sliced chestnuts back into the crock pot, pour a small amount of oil, cover the lid, and start shaking to make sure every chestnut is covered with oil.
When the crock was shaken, the chestnuts collided with each other inside, making a rattling sound.
Jiang Zhimian suddenly felt like a low imitation god of gamblers.
He also yelled twice, "Buy and leave, buy big or small?"
Chi Mohan obviously didn't understand this kind of humor, he frowned and asked suspiciously, "What will affect the chestnut inside? Then what should I buy?"
Jiang Zhimian suddenly felt bored.
"You'd better start a fire." She curled her lips.
Chi Mohan stopped asking, and went to light the fire in front of the stove.
When the iron pan was boiling hot, Jiang Zhimian poured the chestnuts in and started to stir fry.
Seeing that the opening of the chestnut was getting bigger and bigger, and the sweet aroma was wafting in the air, Jiang Zhimian told Chi Mohan to stop adding firewood to the stove.
Put the chestnuts back into the earthen pot, pour in the honey and brown sugar that have been melted with water, cover and shake again.
The sugar chestnut made of brown sugar will spread a layer of light yellow syrup on the exposed chestnut meat, which looks very attractive.
Guessing that it's almost time, Jiang Zhimian put down the crock pot, poured the chestnuts inside on the plate, "Okay, let it cool down a little bit, and you can eat it."
The syrup solidifies quickly when it is cold, and different filaments are formed between the chestnuts, which is quite beautiful.
Chi Mohan raised his hand and took one.
Because of the stir-frying, the chestnut meat has opened the shell, and when it is gently broken, the shell falls off completely, leaving only the chestnuts dipped in syrup.
After entering the mouth, the softness and sweetness hit the taste buds together. Even Chi Mohan, who doesn't like sweets, can feel the uniqueness of this method.
"How?" Jiang Zhimian asked expectantly.
Chi Mohan ate another one, and then said, "It's delicious."
"That's right, I'll make chestnut chicken and chestnut porridge for you later, they're also delicious, but you don't seem to have enough chestnuts." Jiang Zhimian felt a little regretful.
It will take at least half a year to wait for new chestnuts to come out.
Chi Mohan seemed to be out of luck.
"Come with me." Chi Mohan said, then turned and walked outside.
Curious, Jiang Zhimian followed behind.
Walked out of the kitchen, entered the main room, and then went to the small room next to it.
After opening the mahogany cabinet in the corner, there were four large earthen jars.
And inside, it was filled with chestnuts!
"You... Are you the reincarnation of a squirrel? Why are you stocking up so much chestnuts? You plan to open a roasted goods shop called Three Squirrels?" Jiang Zhimian was really shocked.
Hahaha, don't ask the hero why he has so many chestnuts.
Asking is dog abuse!
Good night, see you at noon tomorrow~
(End of this chapter)
Chi Mohan raised his hand and pointed to the kitchen.
He knew that the little fox had a lot of strange things in his head.
However, they are all useful.
Right now she has research on chestnuts, why not try her handicraft.
It should be eye-catching.
Even if it's not very good, those chestnuts are nothing, just let her play with them.
It just so happened that Jiang Zhimian also planned to do something.
Hearing what Chi Mohan said, he rolled up his sleeves unceremoniously, packed the chestnuts in a small earthen pot, and brought them to the kitchen.
If you want to talk about the practice of modern chestnut, there are many.
In addition to the most common sugar-fried chestnuts, there are also chestnut porridge, chestnut stewed chicken, chestnut Huadiao braised pork, chestnut chicken soup and the like.
After looking at the ingredients in the kitchen, Jiang Zhimian finally planned to make the simplest shredded chestnuts.
The first step is to cut a hole with a knife on the surface of the chestnut.
Then put the sliced chestnuts back into the crock pot, pour a small amount of oil, cover the lid, and start shaking to make sure every chestnut is covered with oil.
When the crock was shaken, the chestnuts collided with each other inside, making a rattling sound.
Jiang Zhimian suddenly felt like a low imitation god of gamblers.
He also yelled twice, "Buy and leave, buy big or small?"
Chi Mohan obviously didn't understand this kind of humor, he frowned and asked suspiciously, "What will affect the chestnut inside? Then what should I buy?"
Jiang Zhimian suddenly felt bored.
"You'd better start a fire." She curled her lips.
Chi Mohan stopped asking, and went to light the fire in front of the stove.
When the iron pan was boiling hot, Jiang Zhimian poured the chestnuts in and started to stir fry.
Seeing that the opening of the chestnut was getting bigger and bigger, and the sweet aroma was wafting in the air, Jiang Zhimian told Chi Mohan to stop adding firewood to the stove.
Put the chestnuts back into the earthen pot, pour in the honey and brown sugar that have been melted with water, cover and shake again.
The sugar chestnut made of brown sugar will spread a layer of light yellow syrup on the exposed chestnut meat, which looks very attractive.
Guessing that it's almost time, Jiang Zhimian put down the crock pot, poured the chestnuts inside on the plate, "Okay, let it cool down a little bit, and you can eat it."
The syrup solidifies quickly when it is cold, and different filaments are formed between the chestnuts, which is quite beautiful.
Chi Mohan raised his hand and took one.
Because of the stir-frying, the chestnut meat has opened the shell, and when it is gently broken, the shell falls off completely, leaving only the chestnuts dipped in syrup.
After entering the mouth, the softness and sweetness hit the taste buds together. Even Chi Mohan, who doesn't like sweets, can feel the uniqueness of this method.
"How?" Jiang Zhimian asked expectantly.
Chi Mohan ate another one, and then said, "It's delicious."
"That's right, I'll make chestnut chicken and chestnut porridge for you later, they're also delicious, but you don't seem to have enough chestnuts." Jiang Zhimian felt a little regretful.
It will take at least half a year to wait for new chestnuts to come out.
Chi Mohan seemed to be out of luck.
"Come with me." Chi Mohan said, then turned and walked outside.
Curious, Jiang Zhimian followed behind.
Walked out of the kitchen, entered the main room, and then went to the small room next to it.
After opening the mahogany cabinet in the corner, there were four large earthen jars.
And inside, it was filled with chestnuts!
"You... Are you the reincarnation of a squirrel? Why are you stocking up so much chestnuts? You plan to open a roasted goods shop called Three Squirrels?" Jiang Zhimian was really shocked.
Hahaha, don't ask the hero why he has so many chestnuts.
Asking is dog abuse!
Good night, see you at noon tomorrow~
(End of this chapter)
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