Peerless little Shennong

Chapter 112 Expanding the Fish Pond
Liu Manjun is much more professional in cooking fish than Lu Xiaobei, and he uses the steaming method.

I saw that he scraped the scales of the fish, cut open the abdomen and cleaned it, and fed the aniseed scallion and ginger into the belly of the fish. The onion was forged, and the ginger was cut into large pieces. Sprinkle fine salt and splash the whole fish noodles with cooking wine.

Liu Manjun set fire to boil water, put the fish on the steamer and set the time for 10 minutes.

During this period, he was not idle. He chose red peppers and cut them into shreds, garlic cubes and chopped garlic, and served them with soy sauce, vinegar and other delicious ingredients.

Liu Manjun explained while cooking the fish, and everyone was eagerly waiting to taste the delicious fish.

Soon the silver carp was steamed, Liu Manjun did not lift the lid of the pot in a hurry, but set fire to heat the oil.

While the hot oil was cooking, Liu Manjun opened the steamer to take out the steamed fish, and then placed it on a fish plate.

The freshly prepared ingredients were poured on the steamed fish, and at the same time the hot oil was smoking. Liu Manjun picked up a large spoon and quickly scooped out the hot oil and quickly splashed it on the surface of the fish.

The minced garlic made a crackling sound, and the room instantly filled with the aroma of garlic and hot fish.

Liu Manjun sprinkled some chopped coriander, held the plate of steamed silver carp and said with a smile: "It's time to start!"

The smell of fish permeated the whole room, and the employees were already greedy, but due to the presence of the big boss Lu Xiaobei, everyone still dared not take their first bite with their chopsticks.

Lu Xiaobei waved his hand and said, "Hurry up and try it, I've eaten it at home!"

In fact, Lu Xiaobei didn't eat a bite, he just couldn't bear to see the waiters in the back kitchen.

With the permission of the big boss Lu Xiaobei, the people from the back kitchen quickly surrounded him.

You eat with chopsticks and I hold them with chopsticks.

Tong Wenyi rubbed his hands and eyes greedily and said, "Xiaobei, I want to try it too!"

"Then what are you waiting for? Hurry up!" Lu Xiaobei was amused by Tong Wenyi's appearance.

Tong Wenyi squeezed into the crowd, raised his chopsticks, picked out a piece of fish and shushed it into his mouth.

The few employees who were the first to eat the fish froze after taking a bite.

"This... is this still silver carp?" This guy couldn't believe that the fish cooked by Chef Liu Manjun was silver carp.

"What is it if it's not silver carp?" Liu Manjun rolled his eyes. He was originally standing in front of the counter, but was pushed aside by several employees rushing to eat fish. When he heard someone questioning the ingredients, he immediately responded loudly. road.

"It's definitely not silver carp, this fish is a hundred times more delicious than silver carp!"

"Brother Liu's cooking skills are getting better and better, if not, I still want to eat!"

"You know what, Brother Liu's craftsmanship is not the point, the point is the ingredients sent by the big boss!" Someone saw the way.

"Yes, yes, it is the big boss's credit!"

The few people in the back kitchen rushed to pick up the fish with their chopsticks and ate them.

"Oh shit, don't squeeze me, save some for me!"

"Sister, can you stop grabbing my fish head!"

"I want a fish tail..."

"I want to instigate fish bones..."

The most pitiful thing among them is Tong Wenyi who only tasted one bite. It's not that he didn't have a chance to grab it. The key is that after taking a bite, he was intoxicated by the delicious meat and the fragrant taste of the fish.

Just when he was flustered and before he could say a word of praise, several employees in the back kitchen rushed to grab the two fish.

Liu Manjun was trying to make steamed silver carp, and he only made two, so the meat of such delicious fish was quickly drained.

Some people like to instigate fish bones, so this time there are not even fish bones left, and even a few shredded red peppers have entered the stomachs of several employees in the back kitchen. Get up and lick the plate, now you don't have to clean the plate.

"Fuck, it won't happen!" Tong Wenyi came back to his senses, covered his face and said, "Ms. Tete is ashamed, what kind of employee? Can you stop being reincarnated like a starving ghost!"

Liu Manjun said without tears: "Can you take care of the fish maker? I even eat fish hair."

"Hahaha……"

The kitchen burst into laughter!
Liu Manjun walked up to Lu Xiaobei with a large spoon in his hand and said, "Boss, I have been cooking for so many years, and this is the first time I have encountered such a popular ingredient. I, Liu Manjun, will convince you!"

"Brother Liu, I still want to eat it, but it's not enough!" Someone complained.

"Me too, big boss, do you have any more?" Someone said with a sad face, as if they hadn't eaten fish for hundreds of years.

"Boss, I strongly request Manager Tong not to change my position. I want to take root in the back kitchen and contribute my whole life to Shimantian!"

"Fuck you, I won't change positions either. Manager Tong chose me to take root in the kitchen!"

"I want to work in Shimantian Restaurant for the rest of my life!"

……

Everyone expressed their determination, all because the silver carp that Lu Xiaobei sent was so delicious.

Liu Manjun laughed loudly and said: "You foodies, I really convinced you!"

Tong Wenyi dragged Lu Xiaobei out, and said as he walked: "Look at your talents, then Xiaobei, don't be as knowledgeable as them, everyone looks like you haven't eaten good food for hundreds of years, but Xiaobei, can you privately How many will you leave for me?"

Lu Xiaobei fell down. . .

He thought to himself: These funny foodies!Are you kidding me?

A few minutes later, in Tong Wenyi's office, Lu Xiaobei finalized with him a plan to put silver carp on the dining table in a week's time.

Now is not the time to feed silver carp, because the silver carp in the fish pond is only about half a catty, so no matter what, you have to wait until one or two catties.

So far, Lu Xiaobei has also strengthened his determination to expand the size of the fish pond.

Returning to Datao Village from the town, Lu Xiaobei immediately asked Zheng Shide to send someone over to dig a pond and build a fish pond.

There is no room in the orchard, but there is a piece of land to the west of the orchard house.

This land belongs to Lu Xiaobei's family, with a total of two acres, but it has already been planted with peanuts.

Right now, the peanut seedlings have grown very tall. As expected, according to the current month, the peanuts are all fruiting.

If it was pulled out directly, it would be a waste of two acres of peanuts, but in order to build a fish pond, Lu Xiaobei could only reluctantly give up.

He made a rough calculation.

If one mu of peanuts is estimated according to the general yield, it can produce about 800 to 1000 catties of peanuts. Of course, this is calculated based on the highest yield when there is sufficient rain and neither drought nor waterlogging. If the soil is not fertile and there are natural disasters such as drought and flood , the output of one mu of land is only about five or six hundred catties.

If the two acres of land are combined, the income from selling peanuts is based on the price of peanuts in the current season, and the maximum is 5000 yuan.

This has to be an income of two acres of land a year, because Datao Village is an inland city in the north, and peanuts are planted once a year, and winter wheat can be planted in the fields after the autumn harvest.

If the peanuts on two acres of land are replaced by fish ponds, the income from just one fish pond can be doubled in less than a month, and it will be more than 5000 yuan by then.

This account is still very cost-effective, so without any hesitation, Lu Xiaobei immediately asked people to start building fish ponds with peanuts.

When Lu Xiaobei and the others were preparing to gather peanut seedlings together, some villagers who were working in the fields immediately shouted in surprise.

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(End of this chapter)