Abandoned peasant woman in the prosperous world
Chapter 107: The Misfortune of the Villain
Chapter 107: The Misfortune of the Villain (2)
While demonstrating, Qin Yuyao gave a detailed sermon to the cook.When the chicken was put into the soup and the delicious and fragrant soup was steamed out, Qin Yuyao put the thinly drawn noodles in and started to cook.In a short time, a pot of ramen noodles with delicious flavor and color is ready.
Qin Yuyao brought out three bowls, Ren Feiye and the cook got a big bowl, and Bao'er got a small bowl.Then he turned back to the stove and started frying potatoes and chicken nuggets.
"Sucking——" Ren Feiye ate the ramen, feeling that although it wasn't beef, it tasted good.Then he turned his head to look at the cook next to him, and saw that the cook was eating ramen seriously with a very devout expression, and couldn't help but secretly laughed.
I told them earlier that there are heaven and man outside the sky and there are people outside the sky, but they just didn't believe it. This time you know how powerful it is, right?After eating half a bowl of ramen in a few mouthfuls, Ren Feiye looked up at Qin Yuyao and asked, "Sister, didn't you say there are delicious ones? Why don't you come up?"
At this moment, Qin Yuyao was holding a preserved egg and was peeling it. Hearing this, she said without looking back, "Wait, it will be ready soon."
Ren Feiye was curious, so he couldn't help standing up and leaning towards the stove.I saw Qin Yuyao holding a duck egg whose shell had changed color, lightly peeling off the big head of the egg, then knocking out a small hole in the small end, and blowing air into the small hole with her mouth.Immediately, the shell of the duck egg was almost unbroken, and the whole egg fell out and fell into Qin Yuyao's white palm.
In the palm of Qin Yuyao's hand, she saw a shiny black egg with white patterns painted on it, exuding a special fragrance.Looking at this unusually beautiful egg, Ren Feiye couldn't help being stunned: "This, what kind of egg is this?"
"This is called preserved egg." Qin Yuyao said, went to the sewing basket, took out a thin thread, bit one end with her teeth, and pulled the other end tightly with her left hand, and put the peeled egg on the taut thread with her right hand Slicing, cutting preserved eggs into pieces, fast and complete.
Ren Feiye saw the beautiful egg being cut into pieces like this, and for some reason felt a bit of reluctance in his heart.Then, I saw that the cut egg yolk was blue-black on the outside and orange-red on the center, with beautiful patterns on the cross-section, and I couldn't help but feel a little melancholy.Is such a thing with good color, aroma, taste and shape really for eating?
Qin Yuyao put the sliced preserved eggs on the plate, looked up and saw Ren Feiye's dull look, she couldn't help but smiled and said: "No matter how beautiful an egg is, it is also an egg, and it is just for eating. Could it be that Young Master Ren is so reluctant? Do you want to take it home and offer it?"
Ren Feiye felt a little embarrassed by these words, touched the tip of his nose, but asked: "Why does this preserved egg look like this? I think the size of this egg looks like a duck egg? Why is it wrapped in mud? Like this?"
Hearing Ren Feiye's strange voice again and again, Bao'er also ran over, stood on tiptoe and looked into the plate.Seeing that the egg was born strangely, I was always wondering: "Mother, why are the eggs we ate before all white, but this one is black? Is it because it is cooked?"
The little guy is still thinking about what Qin Yuyao said before when he taught him to eat Hei Tian Tian, "the black ones are ripe, and the blue ones are not yet ripe".Qin Yuyao was stunned for a moment before she understood, and she was a little amused: "No, because it has been affected by something, so it has changed."
Take ginger and coriander, wash and chop finely, then take a small bowl, put chopped ginger, soy sauce, sesame oil, vinegar, and salt.After mixing well, Qin Yuyao poured the seasoning sauce evenly on the preserved eggs, and finally sprinkled chopped coriander: "You can eat it!"
Put the prepared preserved eggs in ginger sauce on the table, then walk to the stove, lift the lid of the pot and put out a plate of stewed chicken nuggets with potatoes.He took another bowl by himself, picked out the big yellow chicken leg, and brought it to Bao'er: "Eat it quickly."
"Yeah!" Bao'er twitched her little nose, took the bowl and almost buried her face in it, stretched out her tender little hand, grabbed the side of the chicken leg, and gnawed it down.Shaking his head, he took a bite of the big chicken leg soaked in fragrant vegetable juice, his little face was full of satisfaction.
I saw Bao'er burying her head in eating, blowing on her burned fingers from time to time, looking very happy.In Ren Feiye's eyes, he couldn't help feeling a little strange.He looked up and saw that Qin Yuyao's mother and son seemed to be used to it, which made him feel an indescribable feeling in his heart.
"Why don't you eat it? Try the mud dumpling in your mouth, is it delicious?" Qin Yuyao took the lead in moving her chopsticks, picked up a piece of preserved egg, dipped it in ginger juice and put it into her mouth.Immediately, a choking smell lingered in the mouth, but after a while, it gradually transformed into a strange scent, lingering on the tip of the tongue for a long time.
Qin Yuyao narrowed her eyes slightly, eating the first batch of preserved eggs she had ever made with some enjoyment.That's right, she also loved to eat it in her previous life, but she hadn't marinated it herself, this time was the first time.Did not expect to do it successfully the first time, how could this make Qin Yuyao unhappy?
Seeing Qin Yuyao enjoying it so much, Ren Feiye also picked up a piece of preserved egg, followed her example, dipped it in ginger juice, and put it in his mouth.The next moment, Ren Feiye opened his eyes wide, and sprayed out with a "poof": "This, what is this smell?"
It's choking and punchy, spicy and astringent, it's unpalatable!
Ren Feiye looked at Qin Yuyao incomprehensibly, and said straightly: "Sister, how can you eat it? This is a villain, right?" He smacked his lips, feeling that the astringent taste still lingered on his taste buds, he quickly lowered his head and drank it A sip of soup finally washed away the bitterness.
"You don't like it?" Qin Yuyao wasn't surprised by his reaction, took another preserved egg with chopsticks, put it in her mouth and began to chew.After all, the taste of preserved eggs is so special, even in the previous life, when they were exported abroad, they were complained by foreign friends as a dark dish.It is the same for Ren Feiye, who can't get used to the taste.
Thinking of this, Qin Yuyao looked at him with some sympathy, but regretfully said: "Since you can't eat, then that's all."
The cook sitting next to Ren Feiye had already eaten two yuan at this time, but his eyes were straightened, and he praised: "Wonderful! Wonderful!"
"Oh? This gentleman likes the preserved eggs I made?" Qin Yuyao couldn't help being happy when someone finally liked it.
The cook said: "When I first tasted it, it was acrid and astringent, but after chewing, the fragrance lingers on my lips and teeth, which is hard to let go."
"That's right!" Qin Yuyao couldn't help feeling like she had found a confidant when she heard that.The taste of this preserved egg is just like this. Many people don't think it's delicious at the first bite, but they fall in love with the taste after tasting it a few more times.
Beside him, Ren Feiye smacked his lips, and unconvincedly took another piece.This time he resisted the choking smell and did not spit it out, but chewed slowly.I just feel that the tendons are smooth and tender, as if the skin is jelly. Although it is still astringent, it is better than when I just ate it.
He swallowed and took another chopstick.This time, the taste was better.When the four or five yuan went down, Ren Feiye was already addicted, unable to extricate himself.However, when he stretched out his chopsticks again at this time, Qin Yuyao blocked him: "You have eaten a lot, we still have to eat the rest."
(End of this chapter)
While demonstrating, Qin Yuyao gave a detailed sermon to the cook.When the chicken was put into the soup and the delicious and fragrant soup was steamed out, Qin Yuyao put the thinly drawn noodles in and started to cook.In a short time, a pot of ramen noodles with delicious flavor and color is ready.
Qin Yuyao brought out three bowls, Ren Feiye and the cook got a big bowl, and Bao'er got a small bowl.Then he turned back to the stove and started frying potatoes and chicken nuggets.
"Sucking——" Ren Feiye ate the ramen, feeling that although it wasn't beef, it tasted good.Then he turned his head to look at the cook next to him, and saw that the cook was eating ramen seriously with a very devout expression, and couldn't help but secretly laughed.
I told them earlier that there are heaven and man outside the sky and there are people outside the sky, but they just didn't believe it. This time you know how powerful it is, right?After eating half a bowl of ramen in a few mouthfuls, Ren Feiye looked up at Qin Yuyao and asked, "Sister, didn't you say there are delicious ones? Why don't you come up?"
At this moment, Qin Yuyao was holding a preserved egg and was peeling it. Hearing this, she said without looking back, "Wait, it will be ready soon."
Ren Feiye was curious, so he couldn't help standing up and leaning towards the stove.I saw Qin Yuyao holding a duck egg whose shell had changed color, lightly peeling off the big head of the egg, then knocking out a small hole in the small end, and blowing air into the small hole with her mouth.Immediately, the shell of the duck egg was almost unbroken, and the whole egg fell out and fell into Qin Yuyao's white palm.
In the palm of Qin Yuyao's hand, she saw a shiny black egg with white patterns painted on it, exuding a special fragrance.Looking at this unusually beautiful egg, Ren Feiye couldn't help being stunned: "This, what kind of egg is this?"
"This is called preserved egg." Qin Yuyao said, went to the sewing basket, took out a thin thread, bit one end with her teeth, and pulled the other end tightly with her left hand, and put the peeled egg on the taut thread with her right hand Slicing, cutting preserved eggs into pieces, fast and complete.
Ren Feiye saw the beautiful egg being cut into pieces like this, and for some reason felt a bit of reluctance in his heart.Then, I saw that the cut egg yolk was blue-black on the outside and orange-red on the center, with beautiful patterns on the cross-section, and I couldn't help but feel a little melancholy.Is such a thing with good color, aroma, taste and shape really for eating?
Qin Yuyao put the sliced preserved eggs on the plate, looked up and saw Ren Feiye's dull look, she couldn't help but smiled and said: "No matter how beautiful an egg is, it is also an egg, and it is just for eating. Could it be that Young Master Ren is so reluctant? Do you want to take it home and offer it?"
Ren Feiye felt a little embarrassed by these words, touched the tip of his nose, but asked: "Why does this preserved egg look like this? I think the size of this egg looks like a duck egg? Why is it wrapped in mud? Like this?"
Hearing Ren Feiye's strange voice again and again, Bao'er also ran over, stood on tiptoe and looked into the plate.Seeing that the egg was born strangely, I was always wondering: "Mother, why are the eggs we ate before all white, but this one is black? Is it because it is cooked?"
The little guy is still thinking about what Qin Yuyao said before when he taught him to eat Hei Tian Tian, "the black ones are ripe, and the blue ones are not yet ripe".Qin Yuyao was stunned for a moment before she understood, and she was a little amused: "No, because it has been affected by something, so it has changed."
Take ginger and coriander, wash and chop finely, then take a small bowl, put chopped ginger, soy sauce, sesame oil, vinegar, and salt.After mixing well, Qin Yuyao poured the seasoning sauce evenly on the preserved eggs, and finally sprinkled chopped coriander: "You can eat it!"
Put the prepared preserved eggs in ginger sauce on the table, then walk to the stove, lift the lid of the pot and put out a plate of stewed chicken nuggets with potatoes.He took another bowl by himself, picked out the big yellow chicken leg, and brought it to Bao'er: "Eat it quickly."
"Yeah!" Bao'er twitched her little nose, took the bowl and almost buried her face in it, stretched out her tender little hand, grabbed the side of the chicken leg, and gnawed it down.Shaking his head, he took a bite of the big chicken leg soaked in fragrant vegetable juice, his little face was full of satisfaction.
I saw Bao'er burying her head in eating, blowing on her burned fingers from time to time, looking very happy.In Ren Feiye's eyes, he couldn't help feeling a little strange.He looked up and saw that Qin Yuyao's mother and son seemed to be used to it, which made him feel an indescribable feeling in his heart.
"Why don't you eat it? Try the mud dumpling in your mouth, is it delicious?" Qin Yuyao took the lead in moving her chopsticks, picked up a piece of preserved egg, dipped it in ginger juice and put it into her mouth.Immediately, a choking smell lingered in the mouth, but after a while, it gradually transformed into a strange scent, lingering on the tip of the tongue for a long time.
Qin Yuyao narrowed her eyes slightly, eating the first batch of preserved eggs she had ever made with some enjoyment.That's right, she also loved to eat it in her previous life, but she hadn't marinated it herself, this time was the first time.Did not expect to do it successfully the first time, how could this make Qin Yuyao unhappy?
Seeing Qin Yuyao enjoying it so much, Ren Feiye also picked up a piece of preserved egg, followed her example, dipped it in ginger juice, and put it in his mouth.The next moment, Ren Feiye opened his eyes wide, and sprayed out with a "poof": "This, what is this smell?"
It's choking and punchy, spicy and astringent, it's unpalatable!
Ren Feiye looked at Qin Yuyao incomprehensibly, and said straightly: "Sister, how can you eat it? This is a villain, right?" He smacked his lips, feeling that the astringent taste still lingered on his taste buds, he quickly lowered his head and drank it A sip of soup finally washed away the bitterness.
"You don't like it?" Qin Yuyao wasn't surprised by his reaction, took another preserved egg with chopsticks, put it in her mouth and began to chew.After all, the taste of preserved eggs is so special, even in the previous life, when they were exported abroad, they were complained by foreign friends as a dark dish.It is the same for Ren Feiye, who can't get used to the taste.
Thinking of this, Qin Yuyao looked at him with some sympathy, but regretfully said: "Since you can't eat, then that's all."
The cook sitting next to Ren Feiye had already eaten two yuan at this time, but his eyes were straightened, and he praised: "Wonderful! Wonderful!"
"Oh? This gentleman likes the preserved eggs I made?" Qin Yuyao couldn't help being happy when someone finally liked it.
The cook said: "When I first tasted it, it was acrid and astringent, but after chewing, the fragrance lingers on my lips and teeth, which is hard to let go."
"That's right!" Qin Yuyao couldn't help feeling like she had found a confidant when she heard that.The taste of this preserved egg is just like this. Many people don't think it's delicious at the first bite, but they fall in love with the taste after tasting it a few more times.
Beside him, Ren Feiye smacked his lips, and unconvincedly took another piece.This time he resisted the choking smell and did not spit it out, but chewed slowly.I just feel that the tendons are smooth and tender, as if the skin is jelly. Although it is still astringent, it is better than when I just ate it.
He swallowed and took another chopstick.This time, the taste was better.When the four or five yuan went down, Ren Feiye was already addicted, unable to extricate himself.However, when he stretched out his chopsticks again at this time, Qin Yuyao blocked him: "You have eaten a lot, we still have to eat the rest."
(End of this chapter)
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