Abandoned peasant woman in the prosperous world

Chapter 322 Create a New Cuisine (2)
Qin Yuyao only listened to Fang Chengqian's description, and knew that the thing was probably pepper.It seems that Liu Xianyun is quite useful, Qin Yuyao coughed dryly in her heart, and put a new label on Liu Xianyun.

Since I came here today for the dishes, it was a real surprise for Qin Yuyao to find the chili peppers.Then he lowered his head and said to Bao'er: "Mother goes to the kitchen to prepare delicious food for Bao'er, and Bao'er is playing here, how about waiting for mother to come out?"

Bao'er nodded: "Okay. Mother, go get busy, don't worry about Bao'er."

Such an appearance of a little adult made Qin Yuyao feel more and more fond of him, so she kissed him on the forehead and said: "Bao'er, mother is gone."

Fang Chengqian smiled and said: "Good boy, it's not that Grandpa Fang and your mother are unwilling to take you, but that little thing is really suffocating. Both Grandpa Fang and your mother are afraid of hurting you."

Not to mention, as soon as this remark came out, Bao'er immediately grabbed Qin Yuyao's clothes and said worriedly, "Mother, don't get hurt."

Qin Yuyao couldn't help laughing, she scratched his little nose, and said, "That's something to eat, how can it hurt people? Grandpa Fang called you because he was afraid that you would touch something you shouldn't touch because of your young age. Sitting here."

The worry in Bao'er's eyes eased a little, she let go of Qin Yuyao's clothes, and said, "Then mother, be careful, don't touch places you shouldn't touch."

One sentence made both Fang Chengqian and Qin Yuyao laugh out loud.

"Okay, okay, mother promises to be fine." After Qin Yuyao finished speaking, she and Fang Chengqian went to the kitchen.

Only Fang Chengqian said with a smile: "Little Bao'er has grown up a lot in the past few days. I watched him speak and think about things in a way that is very routine."

Qin Yuyao said, "Isn't it? My son is really smart."

Behind him, Bao'er, who was sitting by the window, looked down at the shaking little feet.I thought in my heart, he must be smart and powerful.Only in this way can he protect his mother when he grows up.

If mother forgives father, he and father will protect mother together in the future.If mother refuses to forgive father, he will protect mother himself.Bao'er clenched her small fist and thought firmly in her heart.

Qin Yuyao followed Fang Chengqian and walked towards the kitchen.I saw Fang Chengqian walking in front, and said in his mouth: "Let's make room, Yao'er is here."

It was autumn now, and the weather was no longer hot like summer, so although the cooks in the kitchen were dressed thinly, they were all neatly dressed.Seeing Qin Yuyao coming, they divided into two groups and stood on both sides.

"Yaoer, look here, is this what you're looking for?" Fang Chengqian pointed to a small high stool next to the shelf.

There was a basket on the stool, a piece of white linen was spread inside, and a large handful of bright red, slender plant fruits the size of a finger were stored in it.Faintly, exudes a spicy breath.

Surprise flashed across Qin Yuyao's eyes: "That's right, that's it!"

Fang Chengqian couldn't help being very happy to hear Qin Yuyao's confession.He knew Qin Yuyao's ability, and seeing Qin Yuyao put in a lot of effort for this thing, he knew it was an excellent thing.

But... Fang Chengqian picked up a chili pepper, made a small cut, brought it to the tip of his nose and sniffed it, frowned immediately, and asked in puzzlement: "Yaoer, how do you eat this thing?"

"This thing is called pepper." Qin Yuyao approached the basket, and saw a large group of peppers inside, some dried, some half-dried, and some wilted that hadn't been dried. She was overjoyed: " This stuff can be dried and ground into powder, sprinkled in fried or stewed dishes. It can also be cut into pieces, fried or stewed. It can also be mixed with sesame seeds to make spicy sauce.”

"Besides, it's also very good to fry it in oil to make chili oil. When eating noodles, pour a small spoonful into it, not to mention how beautiful it is." For a moment, Qin Yuyao's mind flashed There are many ways to eat chili, and I mentioned a few casually.

Just these few things already made Fang Chengqian and other cooks' eyes sparkle, and some cooks even flushed with excitement: "Mrs. Qin, make us a dish quickly, let us try something new?"

After studying it for a while, they all felt that the taste was so strong that they couldn't swallow it at all.But after hearing what Qin Yuyao said, she seemed to be extremely beautiful, so they all looked at her expectantly and said.

Qin Yuyao smiled and nodded: "Okay." Looking around the kitchen, "Prepare me two pieces of tofu and one piece of fish."

Mapo tofu and boiled fish are Qin Yuyao's first battle with chili.

"Okay!" Soon a chef cut tofu cubes, put them on a plate and put them on the chopping board.

Qin Yuyao picked up a few sun-dried peppers, washed them and drained them, put them on the chopping board, picked up the kitchen knife and chopped them up.Glancing at the tofu, he said, "Blanch the tofu in boiling water first."

"Decree!" The cook began to boil water.Fill the bottom of the pot with two handfuls of firewood, then pour two scoops of water into the pot, and sprinkle a little salt into the water to make the tofu less fragile.

Qin Yuyao looked away in relief, and began to chop the peppers carefully.

Another cook picked up the fish, cleaned it, put it in a basket, and asked, "Madam Qin, what should I do with this fish?"

Qin Yuyao looked up and said: "Scrape the scales to remove the internal organs, chop off the head and tail, then cut the fish fillet in half along the spine, and then cut into moderately thick fish fillets. Cut the shaved fish bones into pieces. Xiao Duan, then chop the fish head in half, and that’s it.”

This order made the cook startled: "So complicated?"

Nowadays, fish is eaten either whole or stewed in pieces.It's the first time I've heard of it being sliced ​​into pieces like Qin Yuyao said.

Qin Yuyao smiled and said: "Master, if you work hard, if you don't taste good after a while, I will apologize to you."

"Haha, good!" The cook was also very cheerful, and immediately started to pack the fish.

After Qin Yuyao finished chopping the chili powder, she washed some half-dried chili peppers, cut them into small pieces and put them in a bowl, waiting for a while to make boiled fish.

After finishing these, the other two cooks finished the tofu and fish fillets. Qin Yuyao couldn't help admiringly said: "The skills of the two masters are really neat!"

One of them laughed and said, "Haha, otherwise Lao Fang wouldn't pay us wages!"

This provoked Fang Chengqian to laugh and scold again: "Who doesn't pay you wages? Yao'er praised you, but you all took it seriously. You are so old and thick-skinned!"

Several people laughed.

Because they are both old and not young boys, so they are not impulsive or angry.Having worked together under the same roof for so long, the relationship is very good, so while watching Qin Yuyao adjust the seasoning, he smiled and asked this and that.

Qin Yuyao answered every question, and at the same time did not forget to ask them for help.

(End of this chapter)