The best village girl in the portable space
Chapter 430 Kindness
Chapter 430 Kindness (2)
The weather after the rain is always gloomy, it looks like it will rain at any time, people can only stay at home, this time Nangong Hao also stayed at Xiaolian's house for more than ten days, until the sky cleared After returning to Liangtang Town, Xiaolian specially prepared a lot of space for Nangong Hao to eat when he returned. Those are not available in this world. Originally, Nangong Hao didn't want to take it back, but after tasting it After taking a sip, I found it was really good, so I took a big bag home.
The young warriors in the village also began to go hunting in groups in groups, and Xiaolian's elder brother also went with them. It can be said that every household in Qifeng Village will have a person follow them into the mountains, and the prey they hunt is also great. It is divided equally, and it is like this every year. This year, the people in the village are better off than in previous years. They eat well and their bodies are stronger. After five days in the mountain, a total of twenty wild boars, ten wild deer, fifty Only hares and more than 100 pheasants, luck is much better this year than last year, it may also be because after a whole year of cultivation, the animals in the mountains reproduce faster, so these can be said to be rewarding.
Every household was given a lot of meat. Xiaolian’s family made all the meat into cured meat, and then added the spiritual ingredients grown in her space. After marinating for a few days, they took it out to dry and it was very fragrant. The two hundred pigs had grown up enough to be killed, and Xiaolian asked her father and the others to kill a pig, turn all the pork into bacon, and cut some up to fry when they wanted to eat bacon. I also made a lot of sausages. When Xiaolian was making sausages, everyone in the family looked at her with puzzled faces. Xiaolian just waited for you to eat them in the future and you would know why I did this. Yes. Therefore, the family members can only wait every day.
And she can sell the bacon. She is very confident in her pickling technique, and now she kills two pigs every day and sends them to Zuixianlou and Fengmanlou.
In ancient times, no one would eat pig's blood, so Xiaolian asked her father to tell Nangong Hao and Boss Huang, who was full of wind, how to make the pig's blood, and also told them how to make the pig's lungs, pig's liver, and pig's intestines. Said that these internal organs were sold to their two restaurants, each of which earned 300 taels of silver, and the two were 600 taels.
Of course, Xiaolian wrote down those practices and asked Ji's father to trade them. Xiaolian originally thought that each family could earn 50 taels of silver at most, but she didn't expect Nangong Hao and Boss Huang to give 300 taels so generously. These are Xiaolian didn't even think of it. In order to thank the two of them, Xiaolian also wrote down the making method of the cake to them. As for what kind of cake can be made, whether it tastes good or not depends on the chef in their shop.
Moreover, the internal organs sold in the town are very cheap, and some of them are even free of charge. For example, when Xiaolian crossed over, Tan was frying the large intestine, but the taste was so strong that it was not delicious at all. A large intestine weighing five or six catties is only three pennies.
After Xiaolian's family started to butcher pigs, Xiaolian would cook some pig blood from time to time to nourish the family members. These are very nutritious, but if you eat them every day, you will feel that you can't eat them, so you eat some from time to time. Still eating very happily.
Pig blood is rich in more than ten kinds of trace elements such as iron, potassium, calcium, phosphorus, zinc and copper.Medical research has proved that eating pig blood often can delay the aging of the body, improve immune function, and clean up the "garbage" produced by the human body's metabolism. It is known as the "scavenger" of the human body.Drugs such as detoxification and beauty capsules that are popular in the market, as well as colon cleansing and bodybuilding programs that people in big cities are keen on, are all in line with the medical saying that "if you want to live longer, the abdomen should always be clear".And eating pig blood is not only cheap but also good for health.In particular, the function of the circulatory system of the elderly is weakened, and the blood flow and blood flow velocity of many important organs are significantly reduced, which requires more hemoglobin in the blood to make up for it.
Pig blood is cheap and good, and it can be called "the jade of nourishing blood".
This day, Xiaolian walked out of the house after seeing the sun rising outside. After seeing her mother and uncle carrying a large pot of pig blood, she also went to help carry it. The three sisters-in-law were cleaning up the pig blood. Intestines, these will be sent to the town later, and there is no pig intestines left at home.
But like pig heart, pig liver and pig blood, some of them are kept, probably because Xiaolian said that eating these things is good for the body, so everyone wants to eat some, like these before When they are in trouble at home, although they will buy some to eat back, but because they are not very good at cooking, the food they make is not satisfactory, so they can only barely eat it, but it can be regarded as eating meat, so as to relieve the pain in their stomachs. Gluttonous.
After carrying a large pot of pig's blood onto the carriage, Cheng said to Xiaolian, "Aren't you usually afraid of the cold and don't come out? Why are you willing to come out of the quilt today?"
Thinking that when she asked Xiaolian to come out for dinner a few days ago, she felt a little funny when she saw Xiaolian shivering under the quilt, and not long after she came out, her face was frozen pale, which made her a little worried. Fortunately, Xiaolian's situation like this happens every year, so there is no need to worry about Xiaolian getting sick because of it.
Seeing Xiaolian's pale face without a trace of blood, Mrs. Tan quickly pulled her to the stove in the kitchen. Since the family bought hundreds of piglets, the stove in the kitchen has almost never stopped burning. , A lot of pig food is cooked every day, and now those pigs raised in front are killing two every day, which can reduce some of the burden, but it is not easy.
At this time, only Xiaolian's grandmother was watching the fire in the kitchen. The fire in the four large stoves was burning hotly. Xiaolian also pulled a stool and sat beside her grandmother very consciously, thinking in her heart, At this time, it would be fine to use taro, sweet potato, potato or corn for roasting.
In the past, she often went to buy some to eat, but now she hasn't eaten for a long time, "Grandma, how about I go get some sweet potatoes and roast them in this stove?"
Thinking of the fragrant sweet potatoes baked, Xiaolian couldn't help swallowing her saliva, and after the roasting, I believe her four nephews will also like to eat them. Since today, the sweet potatoes grown at home are used to feed pigs , have not cooked and eaten, I believe they must miss it very much.
(End of this chapter)
The weather after the rain is always gloomy, it looks like it will rain at any time, people can only stay at home, this time Nangong Hao also stayed at Xiaolian's house for more than ten days, until the sky cleared After returning to Liangtang Town, Xiaolian specially prepared a lot of space for Nangong Hao to eat when he returned. Those are not available in this world. Originally, Nangong Hao didn't want to take it back, but after tasting it After taking a sip, I found it was really good, so I took a big bag home.
The young warriors in the village also began to go hunting in groups in groups, and Xiaolian's elder brother also went with them. It can be said that every household in Qifeng Village will have a person follow them into the mountains, and the prey they hunt is also great. It is divided equally, and it is like this every year. This year, the people in the village are better off than in previous years. They eat well and their bodies are stronger. After five days in the mountain, a total of twenty wild boars, ten wild deer, fifty Only hares and more than 100 pheasants, luck is much better this year than last year, it may also be because after a whole year of cultivation, the animals in the mountains reproduce faster, so these can be said to be rewarding.
Every household was given a lot of meat. Xiaolian’s family made all the meat into cured meat, and then added the spiritual ingredients grown in her space. After marinating for a few days, they took it out to dry and it was very fragrant. The two hundred pigs had grown up enough to be killed, and Xiaolian asked her father and the others to kill a pig, turn all the pork into bacon, and cut some up to fry when they wanted to eat bacon. I also made a lot of sausages. When Xiaolian was making sausages, everyone in the family looked at her with puzzled faces. Xiaolian just waited for you to eat them in the future and you would know why I did this. Yes. Therefore, the family members can only wait every day.
And she can sell the bacon. She is very confident in her pickling technique, and now she kills two pigs every day and sends them to Zuixianlou and Fengmanlou.
In ancient times, no one would eat pig's blood, so Xiaolian asked her father to tell Nangong Hao and Boss Huang, who was full of wind, how to make the pig's blood, and also told them how to make the pig's lungs, pig's liver, and pig's intestines. Said that these internal organs were sold to their two restaurants, each of which earned 300 taels of silver, and the two were 600 taels.
Of course, Xiaolian wrote down those practices and asked Ji's father to trade them. Xiaolian originally thought that each family could earn 50 taels of silver at most, but she didn't expect Nangong Hao and Boss Huang to give 300 taels so generously. These are Xiaolian didn't even think of it. In order to thank the two of them, Xiaolian also wrote down the making method of the cake to them. As for what kind of cake can be made, whether it tastes good or not depends on the chef in their shop.
Moreover, the internal organs sold in the town are very cheap, and some of them are even free of charge. For example, when Xiaolian crossed over, Tan was frying the large intestine, but the taste was so strong that it was not delicious at all. A large intestine weighing five or six catties is only three pennies.
After Xiaolian's family started to butcher pigs, Xiaolian would cook some pig blood from time to time to nourish the family members. These are very nutritious, but if you eat them every day, you will feel that you can't eat them, so you eat some from time to time. Still eating very happily.
Pig blood is rich in more than ten kinds of trace elements such as iron, potassium, calcium, phosphorus, zinc and copper.Medical research has proved that eating pig blood often can delay the aging of the body, improve immune function, and clean up the "garbage" produced by the human body's metabolism. It is known as the "scavenger" of the human body.Drugs such as detoxification and beauty capsules that are popular in the market, as well as colon cleansing and bodybuilding programs that people in big cities are keen on, are all in line with the medical saying that "if you want to live longer, the abdomen should always be clear".And eating pig blood is not only cheap but also good for health.In particular, the function of the circulatory system of the elderly is weakened, and the blood flow and blood flow velocity of many important organs are significantly reduced, which requires more hemoglobin in the blood to make up for it.
Pig blood is cheap and good, and it can be called "the jade of nourishing blood".
This day, Xiaolian walked out of the house after seeing the sun rising outside. After seeing her mother and uncle carrying a large pot of pig blood, she also went to help carry it. The three sisters-in-law were cleaning up the pig blood. Intestines, these will be sent to the town later, and there is no pig intestines left at home.
But like pig heart, pig liver and pig blood, some of them are kept, probably because Xiaolian said that eating these things is good for the body, so everyone wants to eat some, like these before When they are in trouble at home, although they will buy some to eat back, but because they are not very good at cooking, the food they make is not satisfactory, so they can only barely eat it, but it can be regarded as eating meat, so as to relieve the pain in their stomachs. Gluttonous.
After carrying a large pot of pig's blood onto the carriage, Cheng said to Xiaolian, "Aren't you usually afraid of the cold and don't come out? Why are you willing to come out of the quilt today?"
Thinking that when she asked Xiaolian to come out for dinner a few days ago, she felt a little funny when she saw Xiaolian shivering under the quilt, and not long after she came out, her face was frozen pale, which made her a little worried. Fortunately, Xiaolian's situation like this happens every year, so there is no need to worry about Xiaolian getting sick because of it.
Seeing Xiaolian's pale face without a trace of blood, Mrs. Tan quickly pulled her to the stove in the kitchen. Since the family bought hundreds of piglets, the stove in the kitchen has almost never stopped burning. , A lot of pig food is cooked every day, and now those pigs raised in front are killing two every day, which can reduce some of the burden, but it is not easy.
At this time, only Xiaolian's grandmother was watching the fire in the kitchen. The fire in the four large stoves was burning hotly. Xiaolian also pulled a stool and sat beside her grandmother very consciously, thinking in her heart, At this time, it would be fine to use taro, sweet potato, potato or corn for roasting.
In the past, she often went to buy some to eat, but now she hasn't eaten for a long time, "Grandma, how about I go get some sweet potatoes and roast them in this stove?"
Thinking of the fragrant sweet potatoes baked, Xiaolian couldn't help swallowing her saliva, and after the roasting, I believe her four nephews will also like to eat them. Since today, the sweet potatoes grown at home are used to feed pigs , have not cooked and eaten, I believe they must miss it very much.
(End of this chapter)
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