delicious little cook

Chapter 1114 Bai Kou's Plan
Bai Kou cooks with fish at noon because the kitchen bought a big fish that is suitable for making fish balls, so she kept one and planned to cook other dishes for herself, as a reward for so many days of hard work, and she should eat it on rest days delicious.

Under Bai Kou's command, Gu Yun mixed the chicken and fish meat that the cook had chopped into meat filling, spread them on the shiitake mushrooms one by one with a spoon, and then neatly stacked them on the oiled baking tray and sent them to the oven.

The fish head tofu pot is made by the chefs. Gu Yun is mixing the meat stuffing while staring at the hot sauce made by Bai Kou on the table. No one knows what her recipe is. Everyone who has tasted it says it is delicious, but it is good for the ass. The burden is also terrible, spicy will stimulate the stomach, eating a little will naturally increase appetite, if you put too much in the dish, just wait for the reincarnation of the five grains to be as hot as a fire.

But this hot sauce is a must-have condiment for making spicy hotpot. Bai Kou can put a little less to take care of other people's tastes, but it can't help people can't stop their chopsticks because of its delicious taste, and then the poor butt will have to endure a fire.

The baking tray stuffed with mushrooms went into the oven. Gu Yun returned to the long table and began to cut vegetables and smoked meat. These were the ingredients for pineapple egg fried rice. Bai Kou cut pineapple next to it. Half is enough, and the remaining half is eaten directly.

Gu Yun has never worked in the kitchen before, how to cut vegetables and how to cut meat are all taught by Bai Kou and the cook, but he has practiced martial arts for many years, one advantage is that his hands are steady and strong, when stirring meat stuffing, it is like Personal meat blender, although the chopping action is slow, it is uniform in thickness and size, which is naturally quite good for novices.

While dicing the pineapple, Bai Kou was thinking about whether to train Gu Yun to be a baker. It's a pity that all this energy is wasted. Making bread and kneading dough requires strength. Bai Kou still wants to eat bread occasionally, especially sliced ​​toast , it is very suitable for a slice when you are hungry, and it is very convenient for early night snacks and snacks.

After Gu Yun finished chopping the vegetables, he came to deal with the fish fillets that the chefs had cut. The big fish had no intermuscular spines, and two large pieces of fish were cut off. One piece was mixed with chicken to make stuffed mushrooms, and the remaining piece was placed in a deep bowl. Marinate it with seasoning, then beat the eggs, adjust the batter, mash the garlic, and rush around under Bai Kou's command.

After Bai Kou finished cutting the pineapple, she put away the knife and took a rest. She put the extra half in a bowl and ate it happily. It was like a master leading an apprentice to teach Gu Yun how to cook hand in hand. Given time, maybe he can really teach him how to cook. A man who cooks.

The batter is ready, the cook has also prepared the frying pan on the stove, and the marinating time of the fish fillet is just right. Bai Kou fed the last few spoonfuls of pineapples to Gu Yun, put down the bowl and walked to the frying pan, Waiting for Gu Yun to put this large piece of fish fillet into the oil pan with just the right temperature, he kept telling and reminding him to be gentle and not to splash the oil, which would cause burns and scars. .

With such serious consequences, Gu Yun naturally didn't dare to be careless, carefully slipped the fish in his hand into the pot, stood still for a while, and saw Bai Kou holding the sieve and scooping up the golden fried fish fillet. Out of the pan, if you want to be crispy on the outside and tender on the inside, you have to fry it a second time. Gu Yun was ordered by Bai Kou to take a look at the condition of the oven. When he turned around from the oven, the fish in Bai Kou's hand The oil pan has been put in again, and it can be changed to a serving plate after taking it out again.

There was no need to wait too long for the fish head tofu pot that the cooks were in charge of. Bai Kou put the fried fish fillet on the cooked food cutting board and asked Gu Yun to change the knife and put it on the plate, while she started frying the rice.

Pour the oil into the wok and put the smoked meat first, to force out the fat from the fat part, so that the taste of the lean part will be firmer, but the time should not be too long, it can be filled out when you smell the aroma, and then fry the rice step by step, seasoning , pour egg liquid, put vegetables, put pineapple, fry together, and divide into two bowls.

The egg liquid is poured on the rice, the rice grains are golden yellow, and all kinds of diced vegetables are also colorful, only the bacon is heavy in color, and the sweet and fruity aroma of pineapple.

As soon as the fried rice was finished, the stuffed mushroom and fish head tofu pots were ready one after another. When seasoning the fish head tofu, Gu Yun scooped up the hot sauce with his own hands. This is a small pot. Putting too much hot sauce is really bad for people.

The soup that goes with the rice is the ready-made fish ball soup. The soup is ready. The two ate it with gusto in the cafeteria next door. Gu Yun even took the opportunity to order for tomorrow's lunch. If he wanted to eat this or that, Bai Kou asked him to choose bean puffs. Roast pork, or roast pork with tiger skin eggs, or roast pork with tiger skin and quail eggs.

Gu Yun suddenly had a difficult choice. If he chose any one, the rest would take several days to eat. In the middle, Bai Kou would change other dishes. Except for seasonal vegetables, Bai Kou didn't have the habit of cooking the same meat dish every day, but beans Pao siu rou and egg yaki rou are both delicious, especially the bean puffs soaked in broth.

Thinking of the deliciousness of the bean paste, Gu Yun burped and chose the roasted pork with bean paste. He also ordered a sweet and sour pork with pineapple. This dish is of course for his brothers to taste, so he doesn't want to eat it. It tastes very sweet , but if those guys like it, no one will compete with him for roasted pork in bean paste.

The two ate up their lunch, wiped their mouths and washed their hands, and went back to take a lunch break contentedly.

It's not suitable to go to bed right after eating, so Bai Kou pulled the cross-bed table to the bed, took the manuscript and took off her coat and sat on the bed to read and revise, getting sleepy, while Gu Yun sat beside her and read part of the revised manuscript.

At the housewarming banquet, Bai Kou proposed to cooperate with the nomads who are close to the imperial court on the border to exchange grass for wool. Now that the Ministry of War wants to engage in self-operated business, Bai Kou boldly wants to use the advantages of the frontier army to turn her idea into a bigger one. The specific execution plan is that the military has a forage field, and it has to hoard a large amount of forage for the winter of the army and horses. All livelihood production that does not involve military secrets can cooperate with the local government, mobilize the border residents to participate, the people have income, the local government has taxes, and the military Fang has sufficient supplies, and Bai Kou, who is far away in the capital, has a stable supply of wool.

Bai Kou mentioned the highest principle of eight words for the self-operated business of the Ministry of War. The state-owned assets are controlled by the central government, and the military in various places must not be allowed to do business on their own. Otherwise, corruption will run rampant and the soldiers will be useless. It has been an old tradition for many years to give some small benefits to the soldiers under his command. Whether it should be changed is a matter for the Ministry of War, and Bai Kou will not meddle in it.

The most important part of the plan is to put forward the idea of ​​military and civilian dual-use. A pyrotechnic factory controlled by the military will be built on the border to produce fireworks and firecrackers in peacetime. In wartime, it will be a ready-made shell factory, and the artillery factory can be disguised as an agricultural machinery factory. The materials are all cast iron, and the production technology is versatile, just like the tractor factory was quickly converted into a tank factory during the war.

At that time, thousands of cavalry from his nomadic peoples pressed the border, and our side fired all kinds of artillery to wipe out the land.

(End of this chapter)