delicious little cook

Chapter 120 The Little Sausage Comes to the Bowl Soon
After changing her clothes, she went straight to the east kitchen, and then entered the small door. Third Aunt Nie, who was always well-informed, stopped Bai Kou and asked her if she had reported the matter of the servants in the Seventh Young Master's courtyard corrupting the public.

"Auntie, even you know?"

"Let me say it first. It's not my elder sister who said it. I'm just sitting here. Naturally, various news have entered my ears."

"Auntie, do you praise a lot or scold a lot?"

"The only one who can praise you is the master. Other irrelevant people, most of them are watching the fun. Those who took the bag said something that is not good. I won't learn to listen to you so as not to dirty your ears."

"Hey, those people talk so fast, they specifically told them to keep it secret and not to mention what I reported."

"This is your business. Anyway, you should be careful. The people in the rich aunt's courtyard don't like you very much. Everything has something to do with you. The last time I fought with Qing Lei, this time it was the straw bag in the ice cellar."

"I also think it's a bit of a fatality."

"Hehe, I heard that they blamed you for Wen Gushan's suspension."

"What's the matter with the maidservant?! It's a big injustice!"

"Of course I know you are wronged, but others don't know, let alone someone who deliberately poured dirty water on your head."

"Then this is how the beam is formed? The things in the greedy public are so peaceful? Why do those people have the same problem with Qing Lei, forget who is the serious mistress?"

"I'll tell you a secret. It's a real secret. You don't know anything when you leave my door."

"Auntie, don't you know that the mouth of this maidservant is the same as a clam shell?" Bai Kou patted her mouth, winking with joy.

Third Aunt Nie laughed and poked Bai Kou on the forehead.

"Third Madam deliberately picked some servants with many problems to serve the aunt and concubine's children. When the person made a mistake, she would beat the concubine logically. Got it? There are not many good servants who serve the aunt and concubine's children. I hope these fools will be good. Do you have to think clearly about the relationship? Don't be ridiculous. Aunt Fu is well aware of the tricks played by the third lady, so she uses money to win people's hearts, and she will never make mistakes in the hands of the third lady, and then blow the pillow in front of the third lady. Let's see how old she is and still loves her endlessly, she has given birth to three children, and she has the most births among all the concubines in the mansion."

"Hey, luckily the long room doesn't have such messy things."

"Why is the housework in the long house so peaceful? The elder loves his wife. Although he has been an official outside for many years, although his aunt takes care of him every day, they don't have a belly. The eldest wife has four children in a row. The backyard is quiet and peaceful, so naturally he has the energy to focus on it." Upbringing the kids."

"Aunt Fu used money to win the servants in the courtyard to be loyal to her. Don't expose her faults in front of the third lady. But everyone knows what the servant girl reported. Will the third lady show something?"

"Then I don't know. How can we as servants guess what the masters think?"

"That's right! Forget it, the soldiers will come to cover up the water and the soil. Now that they know about this, I believe they won't be greedy for straw bags in the future." Bai Kou knew that the eldest lady had reached an agreement with the third lady, and the final account would be settled at the end of the month, but this There is no need to say anything more.

After saying goodbye to Third Aunt Nie, Bai Kou walked into the kitchen compound. As soon as Lu Doudou saw her, he rushed over and pulled her aside to ask her about the complaint.

"Did you really sue the eldest lady for a few straw bags in the ice cellar?"

"You all know?! The news spread so fast!"

"The east kitchen is in the back house. Of course, this kind of news spread quickly. The girls who came to get breakfast said it was a slip of the tongue, saying that it was the news from the ice cellar."

"They just ate my candy yesterday, and they leaked the news when they got home at night. They are all women who have given birth, and they are so confused." Decided to quit together.

"Don't be angry, let's teach you slowly. It's not me who provokes dissension. I think someone is not convinced by you. After all, you are only a few years old. Now you are a deacon. It is possible to deliberately make trouble with you out of envy and jealousy. You have committed a crime." Only when you make mistakes will you have a chance to replace you."

"It's really unstoppable." Bai Kou took out a handkerchief to wipe the sweat off her face, and put this matter aside for the time being. She had something more important to tell Lu Doudou.

"In the early morning of the ninth day of May, some of you can help me make some snacks. The second lady wants them. She has a niece on that day."

"Okay, okay, how many do you want?"

"One hundred, I'll talk to Manager Zeng later, and make preparations in advance."

"Okay, I'll listen to you." Lu Doudou excitedly went to find Wan Qiu and Hong Su, and talked to them.

Bai Kou also immediately went to Zeng Zhu and talked about preparing bean paste in advance. Zeng Zhu agreed and promised to prepare fresh bean paste for her on the eighth day of the eighth day.

After lunch, Bai Kou went straight back to Wenling Courtyard. When she went to the small kitchen to drink water, the maids told her what she had heard from the second wife. Word of the bag has spread.

Bai Kou rolled her eyes, went back to the room and wrote a note to Pang's mother, and wrote down what she told them to keep secret yesterday. None.

Then he sent a little girl to send it over immediately.

The little girl delivered the letter for a while before she came back. Mama Pang wrote a reply directly on the paper, and asked Bai Kou to wait in the ice cellar tomorrow afternoon to pick up the second batch of newcomers.

Other than that, there were no other worries that day. Bai Kou woke up from a nap in the small kitchen, making snacks and cooking side dishes for everyone.

She made a new pot of marinade, and now everyone is cooking three meals a day. A young master has ten maids and maids to serve. The daily allowances of ten people are actually quite impressive. Bai Kou wrote the ingredient list There is flexibility in time. I want some wing tips, chicken feet, duck necks, duck feet, etc., and put a pot full of marinade in different small jars. I can eat one jar at a time, and I can eat it for several days. Appetizing and satisfying.

Because only egg yolks were used to make dim sum, and there was a large bowl of egg whites left, Bai Kou asked people to break up the egg whites and steam them in the pan, let them cool in ice water, take them out and cut them into small pieces, and put them into the marinated pot to marinate , and the finished product is marinated dried eggs.

When the young masters sat at the table and prepared to eat dim sum, they put a plate of marinated fresh side dishes, and the chicken feet and duck feet were all boneless before marinating, which was convenient to eat, and the wing tips and duck necks were snacks.

The two brothers praised the stewed vegetables well, and asked Bai Kou to make a platter and send it to Rong En Hall at night. The sixth young master also specifically asked about the method of making the dried eggs, and saved it to explain to the old grandmother during dinner.

When it was time for dinner, the food box sent to Rong En Tang included not only a stewed meat platter, but also a vegetable dish made with mushrooms and spicy beef jerky. It was delicious and appetizing, and it was perfect for dinner.

Later, everyone finished their dinner and the kitchen was cleaned up. Everyone washed their hands and took out a set of sausage stuffing tools and started to work.

Usually sausages are prepared in winter in the mansion, but now everyone is curious about making sausages in summer, but Bai Kou finds it strange that there are no delicious sausages to buy, so he has to make them himself.

Fortunately, this kind of small sausage is not troublesome. The previous steps are the same, but after the enema, put it in a place away from direct sunlight to dry for a day, and the surface is dry. Just eat as you like.

(End of this chapter)