delicious little cook

Chapter 26 Being a Special Chef Really Brings a Lot of Benefits

Meihuan then walked into the study next door, took out a tray that had been prepared a long time ago, and handed it to Bai Kou.

"This is the rule of Wenling Academy. Every newcomer has a newcomer's reward. Don't just stand there, just take it." Meihuan stretched the tray towards Bai Kou's chest while talking.

Subconsciously, Bai Kou quickly stretched out her hand to hug the tray, and saw a set of brand new clothes on it, as well as two large coins and a few small jewelry on the clothes.

"Thank you, Third Young Master." Bai Kou raised the tray to his eyebrows and bowed his head in salute, "But the servant girl dare not accept it."

Gu Yun frowned, it had never happened that a servant refused something offered by his master, even the Meilunmeihuan sisters couldn't help but look surprised.

"reason?"

"The accommodation conditions of the servants in the kitchen are really not conducive to keeping the rewards from the young master. If it is lost, the servant girl will have a hard time explaining it. Please allow the servant girl to only accept the clothes, and ask the young master to take back the rest." Bai Kou's voice was very firm. .

"The relationship between your cook and cook is so bad that you will deliberately steal gifts from others to frame others?"

"You must not have the heart to harm others, and you must have the heart to guard against others. It has happened before that someone stained all the clothes of others with mud."

The Meilunmeihuan sisters looked at each other in blank dismay, this kind of thing had never happened in Wenling Courtyard, it was incredible to hear it.

Gu Yun pursed his lips, grabbed the folding fan and beat it a few times in the palm of his hand, his eyes turned to Meilun Meihuan.

"What is the empty room in the west wing used for?"

"That room has been empty all the time, just put some cages for the maidservants to change seasons." Meilun replied hastily.

"Pack it up and give it to Bai Kou. You can clear the front anteroom and store your seasonal things."

"Yes, master, it will be done early tomorrow morning. It will take about two days at the fastest to scrub the furniture and dry the bedding. It will be able to live in people."

Bai Kou lowered her arms and raised her head, her face beaming with joy. She was promoted to a chef and changed her accommodation. The benefits are really good.

Gu Yun pointed at Bai Kou with his fan, "You will also come over to do some work during the day tomorrow, and tidy up your new room."

"Thank you third young master." Bai Kou gently handed the tray back to Meihuan, "Thank you two sisters."

Gu Yun covered his mouth with his fan, yawned, and stood up.

"I'll take a nap, you guys take Bai Kou to see the new kitchen, just tell me if there is anything missing, even if you ask the warehouse to add more, I'm still waiting to eat a few good dishes."

"Yes, young master." The three girls said in unison.

Gu Yun shook his fan and walked into the Bisha closet alone, while Mei Lun Meihuan led Bai Kou out.

The three rooms in the west wing are independent, except for the room in the middle where you can see the bottom at a glance after opening the door, so a screen was placed in the room to separate the inside and the outside. This room is also where Mei Huan lives.

The three of them went to Meilun's room first. Her room is the one next to the main room. In fact, it has a light and dark layout, with a living room and a room. As a girl's residence, it is really spacious Yes, the aunt's house has a similar layout.

For Bai Kou's newcomer award, Mei Lun locked it together with the tray in the cabinet in her bedroom, and then the two sisters took Bai Kou to see her new room.

The three rooms in the west wing have a symmetrical structure as a whole, so the unoccupied room that is now full of season-changing cages has the same pattern of one light and one dark, but the direction of the bedroom is opposite.

The bed and cabinets in the bedroom are all ready-made, as long as the cages are removed, the furniture is scrubbed clean, and the bedding is laid out, you can move in. If it does not rain tomorrow or the day after tomorrow, it will indeed be packed in two days at the fastest.

After seeing the new room, Mei Lun Mei Huan led Bai Kou to the front yard to see the new kitchen.

It was an extension of the existing tea room, everything is brand new, with complete facilities, the pots, stoves and cabinets are located reasonably, and there is still a tea corner, so that when Bai Kou is busy, it does not prevent others from coming in to boil water.

"Bai Kou, the young master said, you only need to be in charge of the spoon, and if you want someone to help you, you can ask the little girl to do it. You don't need to wash the pots and pans after use, just order it. They do the work themselves, and you don't need to do those chores." , you take good care of the young master, that's what a chef should do." Standing at the kitchen door, Meilun said slowly.

"Okay, thank you sister for reminding me." Bai Kou was circling excitedly around the long table in the middle, "Is there anything special about the young master's food preferences?"

"The young master doesn't like sweets. You can add sugar to taste when cooking, but you can have as few sweet snacks as possible."

"Young master has a lot of friends and is used to eating street food. Bai Kou, you have to behave well. In order to get you in, the young master has put a lot of thought into it." Meihuan said, with a reminder in her words.

"Sisters, just rest assured, I will try my best, but I don't know what delicacies the young master has eaten? I have a comparison in my heart."

"You might as well first tell me what kind of dishes you will cook?"

This is the exam, it seems that he must show his skills to convince the public, Bai Kou secretly smiled in his heart, and opened his mouth to come.

"This, for example, steamed lamb, steamed bear's paw, steamed deer tail..."

"You know how to cook such a big dish!?" Not to mention Mei Lun Mei Huan didn't believe it, even the girl who was watching outside the kitchen door didn't believe it.

Bai Kou smiled brightly, "Of course I don't know how to cook this kind of big dishes, sisters, don't worry, I haven't finished yet. Roasted duck, roasted chicken, roasted goose, braised pig, braised duck, sauce chicken, bacon, Songhua Xiaodu, dried meat, sausages, assorted sous pans, these are not difficult."

The name of this classic dish is the enlightenment teacher who brought Bai Kou from her previous life into the world of foodies and chefs. Except for wild animals that have never been touched before, Bai Kou has cooked all kinds of dishes countless times. It's not easy to beat her in the exam.

"The names of these dishes can be regarded as entertaining dishes for ordinary people outside, but for the masters in the house, they are just home-cooked dishes, and they are still tired of eating." Meihuan didn't give any face.

"This is really embarrassing for me. I don't know what the young master likes to eat or not. I don't know which restaurants and restaurants he usually goes to. I don't even know which friends he has eaten and what delicious dishes. Sisters If you know, why not give my sister a lesson or two?"

Bai Kou smiled like a flower, and turned against the general.

Mei Luan Mei Huan doesn't go out with the young master, they really don't know what he has eaten outside, and occasionally hear the young master mention some restaurants or dishes, they just listen to it and go, because they don't have a chance to taste it, naturally It will not leave a deep impression on my heart.

"The young master likes to eat pure lean meat, and he can't have any fat." Although he can't tell what the third young master likes to eat, he still knows a little about what ingredients he likes as a personal girl.

"Then this kind of lean meat is only tenderloin, and even plum blossom pork has a little fat, otherwise fried plum blossom pork will not taste good. Tenderloin can be fried, fried, roasted, stewed, It can be boiled, served with different seasonings and spices, arranged and combined, there can be hundreds of various dishes.”

After Bai Kou finished speaking, she didn't pay attention to Meilun Meihuan's dumb faces, and she didn't deliberately ridicule them. They will be colleagues who work together in the future, and there is no need to offend people on the first day they meet.

(End of this chapter)