delicious little cook

Chapter 363

Gu Yun leisurely stayed in the living room drinking tea and reading books, the servants were waiting inside and outside, welcoming guests into the living room whenever they came, because Dongshou knew Wei Qian from Duke Qi's mansion, so he invited him to come with him.

Slowly this small square became lively, a group of boys of similar age chatted happily, until Xiao Yezi ran over and said that Bai Kou was ready, and then moved to the big garden at the back together.

The third wife will be home soon, so Gu Jing and Gu Shuo will not participate in the whole lamb roast. They will wait for their mother in the main courtyard of the third room. Only Gu Xu and his two younger brothers will attend.

The place where the whole lamb is roasted is just outside the waterside pavilion in the big garden. The young masters are eating inside the waterside pavilion, Bai Kou is roasting outdoors, six people including Meihuan and Qinglan have followed and are in charge of waiting inside and outside.

Inside the water pavilion, a long table was made up of several Eight Immortals tables. A dozen young masters sat face to face on both sides of the long table. There were many meat and vegetable side dishes on the tables. When drinking orange juice soda in the morning, Bai Kou carefully put a bottle in a natural crystal wine bottle for him to drink alone, because this bottle comes with a cork, which is better sealed.

Gu Chen was not happy at first that he was the only one drinking the orange juice, but after taking another sip, he couldn't put down the glass anymore. Before the mutton was served, he drank half of the bottle in one gulp, gas churned in his stomach, and he beat loudly. A few hiccups.

Six maids came in from the outside with plates, and put six large plates of mutton on the long table, even bringing up the most delicious part of the mutton. Sitting around the long table, they only drink wine and do not eat side dishes. All the people, attracted by the scent, completely disregarded their identities, picked up their chopsticks and picked up mutton in their own bowls. Only the sixth young master Gu Chen didn't have to grab it. He had only one portion, and Bai Kou prepared it for him in advance. of.

I have been craving this roasted whole lamb since Dongshou, and I have been craving it for so long, and I have to be polite but my mouth is at a disadvantage.

Bai Kou's Roasted Whole Lamb is characterized by roasting while eating, resting after eating a round of meat, chatting and drinking, waiting for the next round to continue.

At the dinner table, everyone did not forget to congratulate Gu Xu, who had just arrived, and poured him a lot of wine. Wei Qian made a fuss and asked the girl to bring the whole jar of saber wine he brought, and wanted to get drunk with Gu Xu. He insisted on helping him increase his drinking capacity, otherwise he would not even have the strength to bridal chamber on the wedding day.

This made everyone burst into laughter, and the girls shyly avoided going out, not listening to these men's nonsense.

Gu Xu is a young man with pure words, and he has no strength to restrain a chicken. How can he beat Wei Qian, who is younger and more powerful than him, not to mention that saber wine is notoriously strong, and the mouth burns like a knife. , is deeply loved by the military, and it is recognized that this is the wine that a man should drink.

After Wei Qian drank it like this, the result can be imagined. Gu Xu was so drunk that he couldn't even sit still, and even slipped on the table while lying on the table. He got up and helped his elder brother to leave the table and go back to his room.

As soon as the three brothers left, only Gu Yun's close buddies were left in the water pavilion. The maids came in to clean up the bowls, removed a square table so that they could sit more closely together, and rearranged all the small dishes. fill up.

Wei Qian asked Gu Yun for credit with a wicked smile on his face.

"How about it? My idea is better. Fill him with saber wine. As far as his cat can drink, at least he won't be able to wake up until the day after tomorrow. After two or three days of hangover, it will make him feel uncomfortable. Hit your head against the wall, and the imperial doctor will not help."

Gu Xu planned to use Bai Kou to rectify the housework in his yard and almost caused trouble. Gu Yun felt uncomfortable in his heart and couldn't swallow it, so he told his buddies in the government school.

The brothers naturally kept the secret for him after hearing it, at least not to let Gu Xu notice anything strange in the government school, and when they met each other on weekdays, they still hooked their shoulders with a smile on their faces, and they all felt contemptuous of Gu Xu's disgusting behavior in their hearts. Kou Haohao's little girl didn't provoke him, and she was used so ruthlessly once, and these people were thinking about trying to get him to vent their anger.

Coincidentally, everyone still remembers Gu Yun's meal of roasted whole lamb. When inviting companions, He Jiali approached Wei Qian based on the friendship he made during winter hunting, and told him about it, and he said Filling Gu Xu with saber wine can make his life worse than death for several days.

"Yes, yes, you are the most powerful, I didn't realize that you can eat and drink." Gong Zhang laughed at him.

"If you don't have this ability, you will be looked down upon by the soldiers in the barracks." Wei Qian was very proud of his drinking capacity.

"Okay, okay, put that wine away, save it for Bai Kou to pickle the salted eggs, she likes this kind of strong wine." Gu Yun clapped his hands and told the girls to put away the leftover saber wine properly.

"Can spirits pickle salted eggs? No mud? How do you pickle them?"

"It seems to be enough to dip it in spirits and then wrap it in salt and seal it for a month." Gu Yun himself forgot when he heard Bai Kou said it, and he didn't know about some delicate details.

"Do not use salt water, just wrap salt grains directly?" Wei Qian was very curious. He had only seen the yellow mud pickling method, but he had heard of the salt water pickling method, but had never seen the pickling method with spirits and salt grains.

"Salt directly, without brine."

"Hey, it's easy, I remember."

"Fang Zi can't give it to you for free, just bring a few jars of wine."

"No problem, I will send you a car, is that enough?"

"Okay, maidservant, I will thank Master Wei Qian first."

Bai Kou's laughing voice suddenly came in, holding a tall five-layer small steamer in her hand, and the girls following behind were also holding the same small steamer in their hands, lined up on the table, each There are different pastries in the group of small steamers, and each steamer holds three, including Huang Bin's favorite quicksand buns.

As soon as Huang Bin saw the quicksand bag, he pulled a steamer in front of him, discarding everything else, and waved his arms boldly.

"You take those and divide them up."

Except for Gu Chen, the table was full of people older than him, and Huang Bin was almost pinned on his steamed stuffed bun by so many angry brothers.

Wei Qian leisurely ate the spicy beef sausage in front of him, watched the maids arrange the snacks, and then deliberately spoke to Bai Kou when they were about to leave.

"Little girl, you are very quick to talk, you are not welcome at all."

"The servant girl is looking for some good wine to simmer a seafood soup."

Wei Qian put down his chopsticks and pointed at Bai Kou, "In just two or three days, a cart of saber wine will definitely be brought to you."

Bai Kou saluted with a smile under the eyes of everyone who strongly despised Wei Qian.

"The servant girl will thank Master Wei Qian first. When the soup is ready, I will invite you to try it."

"I want to eat too!" Huang Bin stuffed half a bun in his mouth and raised his hands high, as if afraid that no one would see him, "I don't look like some picky eater!"

Amidst the boys slapping the table and bursting into laughter, Gu Yun threw his knife in the eye, Huang Bin groaned and turned his head, ignoring him.

"Master Huang Bin must have something to eat when he comes to pay New Year's greetings."

"That `s a deal!"

Huang Bin cheered happily, and finally concentrated on eating the buns.

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(End of this chapter)