delicious little cook

Chapter 39
People in the east kitchen are also fluctuating at the moment, everyone is chattering and discussing. Mama Pang found out that the seasonings in Shisun's small kitchen are tricky and has spread, so no one sympathizes with so many people in the warehouse. Only when Wen Gushan first heard the news, he felt a twinge in his heart, secretly cursing the gang of greedy and worthless waste, and praying that he would not be involved.

Wen Gushan has done a lot of things behind the scenes to take advantage of the convenience of buying and doing things to eat his master's oil and water. As the head of the kitchen, he has the right to designate the purchases, and the group of people who buy for the kitchen will naturally collude with him. Over the years, Wen Gushan Save a lot of furniture.

Wen Gushan knew very well that if the Eldest Master and the Eldest Madam took advantage of this rectification to catch the kitchen by following the clues, he would be finished along with him. Worried, his face was gloomy all morning, and even the stewards were cautious when talking to him. .

As soon as Bai Kou arrived in the East Kitchen, everyone immediately surrounded her, scrambling to ask her for first-hand gossip, how Mama Pang found those inferior seasonings in the small kitchen.

"I didn't see how Pang's mother checked. When I arrived at Wenling Courtyard, she was waiting for the third young master in the main room." Yueli is still in the middle school, and Mama Pang has something to tell the third young master, how can I stand there and listen."

"Alas..." A group of people who wanted to listen to gossip dispersed in boredom.

"Hey, since you're not from Wenlingyuan, what's the matter with the badge on your waist?" Xiulan, the third-class female cook, glanced at it, feeling sour in her heart, and really wanted to see what Dai was wearing. Does your waist look better?

Yesterday's third-class chef competition, the final winners were [-] people, seven girls and nine boys, five of them were newcomers, only Xiulan and Mrs. Qian were veteran chefs, but they were both only twenty It's just early, before the newcomer came to the kitchen, who didn't know that they are the famous two flowers in the East kitchen, and Xiulan is the one who sleeps in the left side of the north room, and they are neighbors with Bai Kou and Lu Doudou.

"The waist card is for the convenience of walking in the inner house, and it has nothing to do with whether I am transferred to Wenling courtyard or not."

"That's right, Bai Kou wants to run at both ends. There's a woman on the waist card door, which one shouldn't give her a hand." Lu Doudou came over and dragged Bai Kou to work. They have been annoying to death all morning.

Xiulan clicked her tongue and turned her face away.

All the people in the warehouse were cleaned up, and the east kitchen had to cook for the masters as usual. After the maids from each house and courtyard took away the food boxes, the cooks and cooks also started to eat. Bai Kou brought her food. Let's eat a meal with Lu Doudou at the corner door, where there is wind in the road, so it can be cooler.

"Hey, didn't you say that we will eat in Wenling Courtyard from now on? So we still have to eat in the East Kitchen." The man who spoke was a second-class male chef. Seeing Bai Kou walking past him, he spit a piece of food on the ground. clean bones.

"Did Manager Wen tell the stewards that I'm not allowed to eat in the East Kitchen?"

Bai Kou immediately stopped, bit her lower lip, and looked at Xiao Baihua with an aggrieved look.

The other party was stopped by her rhetorical question, and he just didn't like people, so he said it casually.

Zeng Zhu came out of the Hongan kitchen with a soup cup, just in time to hear it, and frowned.

"Bai Kou, go eat your meal!"

Bai Kou saluted Zeng Zhufu timidly, bowed her head and left.

There were a few chuckles from the crowd sitting close together, followed by the sound of chewing food.

Lu Doudou looked up at Bai Kou while cooking the rice. Bai Kou chewed the fish in his mouth and shook his head slightly at her. Lu Doudou swallowed what he wanted to say and concentrated on eating.

After eating, put away the bowls and chopsticks, wipe your mouth, and go back to sleep.

As long as Bai Kou is not officially transferred to Wenling Courtyard for a day, she will always have a room for her in the small courtyard of the third-class kitchen, which is just right for her to take a nap.

Lu Doudou pushed Bai Kou into her room, and the two of them lay on the bed shaking their fans and chatting in low voices. There was an open space for drying clothes outside the wall on her side, and no one was walking around here except for drying clothes.

The chat between the two of them naturally led to the matter of the masters cleaning up the warehouse today. It has been spread in the house that Pang's mother did the work, so Bai Kou didn't tell Lu Doudou that she actually did it. Mama Pang should bear the reputation of being a hater. As a third-class cook who has just entered the position, she has become the special chef of the third young master, which is enough to attract attention, and there is no need to add more attention.

Lu Doudou told Bai Kou that it was Mengmei who went to Manager Wen's courtyard in the middle of the night, and she watched her come back early in the morning.

"Do you think she is stupid? She obviously waited for you to go out early to take the opportunity to come back. In the end, the latch was closed, and there was a thumping sound, which woke me up all of a sudden."

"It doesn't matter if she's smart or stupid, she and Wen Gushan love each other every day. But it's annoying for her to sneak out in the middle of the night. Who knows if other men will sneak in if the courtyard gate is not bolted. I will definitely sleep in the future." Keep the door shut."

"I must have bolted the door, but the windows can't be closed, it's so hot now."

"Put a bucket of water under the window, and no matter who climbs in through the window, just let him step into the bucket, and the whole yard will be woken up by the thumping noise."

"good idea."

"Go to sleep, don't talk anymore, I have to work after waking up." Bai Kou lazily shook her cattail fan a few times and yawned loudly.

At this moment, the sound in the yard gradually disappeared, and everyone rested separately.

Half an hour later, after taking a lunch break, Bai Kou took a step ahead and went to the East Kitchen to get the ingredients for the afternoon and night to Wenling Courtyard, and turned halfway to the ice cellar. In the morning, he found a lot of forgotten freeze-dried ingredients in the ice cellar. Pick something delicious for everyone.

Everyone in Wenling Courtyard was waiting for Bai Kou. Seeing her bring a basket full of ingredients, they immediately surrounded her, obeyed her orders, and helped her wash and chop everything that needed to be done.

The girls also pointed out to Bai Kou that the dry pot and rice wine she mentioned yesterday had been delivered, and it was really a small jar of ten-year-old high-quality wine.

Bai Kou found a bunch of frozen prawns in the ice cellar, and threw them into the water basin to thaw. After a while, he took part of the shrimps to make shrimp rice rolls, and the rest to make seafood dry pot at night. There was no one in the ice cellar for a pile of expensive dried seafood. Eat, I heard from the woman who guards the ice cellar that those seafood are used the most during the Chinese New Year, and after the Chinese New Year, the leftovers are forgotten, and I only remember to pick up some occasionally.

While waiting for others to pack up the ingredients, Bai Kou fetched water and wiped down the bed boards and cabinets in the room again. Before the third young master came back, he had to quickly collect the bedding and bedding that had been dried in the morning, and fold them up and put them on the bed.

Ethnology manages one lunch every day, and in the afternoon, the teacher answers homework and questions, and it happens to be time for afternoon snacks when we return home after school.

Gu Yun walked into the second gate along Babu Lane, and when he returned to Wenling Courtyard through the narrow road, everyone in the courtyard had a full meal of shrimp rice rolls, and they were waiting for the third young master to come home and make fresh ones for him.

A basin of warm water was quickly brought into the main room. While Meilunmeihuan was waiting for the third young master to wash his hands and change his clothes, Bai Kou put rice rolls on the pot and made rice rolls. Packed up.

There are four rice rolls in a plate, full of ingredients, Gu Yun ate all of them in one go, felt that it was not enough, so he added another half portion, and then he comfortably ate the fruit and rested for a while, changed into a training suit, and practiced in the courtyard Several times of swordplay.

After practicing the sword, he was sweating profusely again, so buckets of hot water and cold water were sent to the bathroom. After about a stick of incense, Gu Yun, who had changed into homely clothes, sat in the study room, with a huge picture on the table. The note sent by my mother was the address of Bai Kou's original family.

Gu Yun read the address several times, and silently memorized it in his heart, then folded the note a few times and put it in his purse, thinking about going to have a look tomorrow.

(End of this chapter)