delicious little cook

Chapter 660

When everyone came to the small camp, the kitchen had already been cleaned up and waited for the arrival of the ladies. The ingredients were lined up on the big table. The girls washed their hands and were divided into several groups by Bai Kou. Some were in charge of melting butter on the stove. Some tear the steamed buns at the table and cut them into small cubes, and others cut the shredded smoked meat and cheese, diced vegetables, and beaten egg liquid, and mix these dishes.

Brush a little melted butter on the round mold to facilitate demoulding, then add a little mixed egg liquid, sprinkle with diced steamed buns, fill it half full, and put it in the oven for about two cups of tea. During the time, prepare another bowl of egg liquid and put cheese and shiitake mushrooms. After the baking tray is taken out, add the second egg liquid into the mold. The second baking only takes a cup of tea time.

The baked dim sum is like a small cake with a slightly raised surface, which can be released from the mold on the drying net upside down, and can be eaten directly without burning your hands.

While waiting for the tasting, Bai Kou put the leftover diced steamed buns into the butter, which was specially melted before, and there was still leftovers except for brushing the mould. Repeat the previous steps, add mixed egg liquid to the mold, put the baked steamed buns into the oven for two cups of tea time, take it out and cover it with egg liquid for another cup of tea time, then flip it upside down and release the mold.

It’s just that the steamed buns are processed differently, so you get a cheese steamed bun pudding with different tastes, and the meat and vegetables added in it can also be adjusted according to your own taste. This is just a quick snack. Bai Kou used it for breakfast in his previous life. Add whatever dishes you have at home, there is never a fixed recipe.

Bai Kou cooked another pot of milk tea, and with the prepared snacks, the afternoon tea time began.

The noble ladies sat at one end of the long kitchen table, and their maidservants and servants cleaned up the leftovers at the other end of the table. Bai Kou then wiped the table clean and laid out the ingredients she wanted to use.

"Bai Kou, what delicious food are you going for?" Gong Jingyun stretched her neck curiously.

"Five fruit ducks and wishful egg rolls." Bai Kou laughed.

"Huh? Didn't you say it was difficult?"

"It's very difficult for novices. The duck meat needs to be fried first and then roasted, and the fish meat needs to be minced. In fact, this dish is more suitable for teaching the girls of the Pomegranate Society. They have a better cooking foundation."

The Pomegranate Club is quite well-known in the capital now. Princess Ning Peilan of Cheng County started the club, and it is a small club for brides-to-be. When Bai Kou said this, Gong Jingyun, a group of younger ladies, would understand. .

"Then we'll see you do it."

"Okay."

Both minced fish and duck breast were prepared in the morning, and Bai Kou continued to process them step by step.

Because the duck meat needs to be marinated first, then fried, and then roasted, Bai Kou first marinated the duck breast for a stick of incense. During this time, it was used to whip the minced fish.

After the minced fish is done, continue to process the duck meat. The marinated duck meat is wrapped with spices and fried in oil until it is mature. Transfer it to a baking tray, spread fragrant vegetables, sprinkle with crushed nuts, and put it in the oven for two hours. It was time for a cup of tea, and in such a short time, Bai Kou began to cut colorful vegetable shreds.

The duck meat will be ready soon, take it out and cut it into slices, it can be served on a plate, but Bai Kou added another step, wrapping the duck meat slices and a bunch of shredded vegetables into a spring roll shape with a small spring pancake skin, and smearing the edges with Egg liquid, the half-finished product is finished, Bai Kou took a baking tray and put it on a plate before sending it to the oven to bake a cup of tea. Put the egg liquid on the stove to spread the omelette.

The noble ladies looked at the timekeeping hourglass for a while, and Bai Kou's skillful movement of spreading the omelette, and signaled their maids to put away the leftover steamed bun pudding on the table, waiting for new desserts.

After Bai Kou spread out the omelette, he took out a custom-made small bamboo curtain, spread a large piece of seaweed on it, then put a piece of omelette, spread a layer of minced fish, put a little colorful vegetable shreds on both sides, and then spread it from both sides. Roll it up in the middle, wrap it tightly with clean gauze to prevent it from falling apart, and steam it in a steamer on a large stove.

When the omelets were being rolled, it was time for the oven. The maids carefully took out the baking trays and put them in small plates for the ladies to taste.

Bai Kou continued to roll the egg rolls, and the slices steamed on the stove were spread on a rectangular fish plate. The cross-section looked like a wishful shape rolled up at both ends, with colorful vegetable shreds in the middle, and egg skin and seaweed on the outside, rich in color , good-looking and delicious, and even minced fish can be replaced with minced chicken. In Bai Kou's view, whoever is in charge of the spoon has the final say, even if you make dark dishes, you have to cry and eat them.

The ladies were full of food and drink, and they closed their stalls to say goodbye with satisfaction. When Bai Kou saw them off at the kitchen door, a group of guards and servants came from the front. The guards carried a cage with foxes big and small. The servants were waiting to fetch hot water, and the sons and brothers who had been out for a day came back with their prey.

The carriages of the girls left immediately, and the camp was busy. The boys and brothers who had been scrambling in the mountains and forests all day were waiting to take a bath and change clothes.

Bai Kou continued to finish the wishful egg rolls and five fruit ducks in the kitchen, and divided them into food boxes. Each young master gave a portion, and the hot food was sent in. The young masters who were so tired that they were about to fall apart sat in the bathtub Eat while soaking in hot soup.

And the noble girls who returned to their parents chirped and told others what they had gained this afternoon, asking their cooks to save a few steamed buns to make steamed bun pudding for breakfast tomorrow.

After the news spread, many girls became a little bit excited, but the girls from the Pomegranate Society had taken over in the morning, and the princess's sister group in the afternoon, so there was no chance for others to intervene. The two under King Yu's knees The princess found her cousin Shi Tianqi, and the three of them discussed whether to join in the fun. If they were lucky, they might meet Gu Yun, but in comparison, they had to join the team of the Pomegranate Club, so as not to take advantage of Gong Jingyun and save money. Confused by her yin and yang, Gong Jingyun is quite arrogant because she is the eldest granddaughter of the Tian family.

But the three of them are unengaged girls, and it is inevitable that people will gossip if they have the cheek to go out together. Shi Tianqi has a way. She decided to make some snacks overnight and take them with her tomorrow. , Gong Lingyun and the sisters were a little dumbfounded. Under the doting of the princess, the sisters didn't even know how to be a female celebrity.

Out of sisterhood, Shi Tianqi promised to do more tonight, as if it was done by the three sisters together, but today is the first day of the official start of winter hunting, Shi Tianqi's ugly words are at the front, she just cares about this time, with Bai Kou As far as her culinary skills are concerned, she can only be fooled this time. When the time comes, everyone will start making dim sum together, so how can she not tell who's level is what.

The sisters Gong Lingyun knew that her cousin's words made sense, but when they thought of the possibility of meeting Gu Yun by chance, they ignored it and begged her cousin to help her this time, and we'll talk about it later.

Shi Tianqi knew that these two cousins ​​hadn't realized that their seniority was wrong with Gu Yun, and they couldn't marry Gu Yun at all, so she wanted to watch their jokes in order to repay her aunt's "kindness" for being a matchmaker.

(End of this chapter)