The black-bellied prince: the little princess of the chef
Chapter 111 Braised cowpea rice in oil
Chapter 111 Braised cowpea rice in oil
Zhang Xiu didn't understand what Ye Qing meant, but she didn't ask any more questions.Afraid that Tang would come back, she locked the courtyard door from the inside, dragged Ye Qing into the house.
Ye Qing wasn't afraid that Mrs. Tang would come again, but she was afraid that Mrs. Tian would not come after Mrs. Tang returned.She is looking forward to the not-too-distant future, that good show that makes people laugh.
Zhang Xiu was worried that Ye Qing would not be able to deliver the goods, but Ye Qing comforted her with a small smile and went back to the house, continuing to clean the pig's intestines.
Now there are only a few simple breeds. Every morning before dawn, Ye Junbei will go to the city to find Boss Gan to get the goods. He will take the offal from the newly killed pigs that day, and then fold them back.
Because the braised meat market has not yet opened, Ye Qing dare not buy a lot of goods, but he also bought two-thirds of Boss Gan's pigs into the water every day.
Ye Qing begged Yu Miao to make a new dish for the stewed pot, and used two stewed pig ears to "filially" Uncle Yu, of course Uncle Yu was very happy.The marinade is also newly prepared. After marinating the pigs into the water every day, filter the marinade once and use it the next day.
Ye Qing repeats all the things every day, Wu Yan also appears in front of her every day, and the number of times is increasing day by day, which makes Ye Qing quite surprised.
Wu Yan still goes to the mountains to hunt every day, and then buys food in exchange for silver in order to survive.
Mrs. Xu once advised him to let him go to the landlord to rent two acres of land and learn how to grow crops after the rice was harvested.But he shook his head and refused. He really doesn't know how to farm, and subconsciously he doesn't want to learn.
"Qingqing, where's Junbei?"
Wu Yan looked for Ye Junbei as soon as he entered the door, which made Ye Qing a little puzzled.
Ye Qing was entering the braised pig, he stared at him with wide eyes, "Why are you looking for my brother?" Normally, he never looked for Ye Junbei.
Wu Yan was a little hesitant, and after silently smiling, he stopped chewing.
In fact, he came to look for Ye Qing, Ye Junbei was just a cover.
Ye Qing thought he had a little secret to tell his brother, so he stopped asking, and went back to his own business.
The essence of lo-mei lies in its fragrance. Although it cannot be said to be fragrant for thousands of miles, it is still no problem for the fragrance to float for hundreds of meters.Standing far away, you can smell the aroma of stewed pork, which makes people salivate.
Wu Yan guarded the stew pot, looking at the stewed meat in the pot, even though he wasn't greedy, he couldn't resist the temptation, and quietly swallowed his saliva.
Xiao Er only comes to pick up goods after noon every day, and now he does business in the afternoon and evening.Because the restaurant needs to be cleaned in the morning, it is relatively busy. After finishing the business at noon, I set up a stall to sell braised pork in the afternoon. After a few days, the response is very good.
Ye Qing didn't go for high profits at first, although the profit of pigs is lower, but he is looking for small profits but quick turnover, to build a golden brand.
"Wu Yan, when I open a chain store in the future, will you be the general manager?"
Ye Qing said something abruptly, Wu Yan was a little puzzled by Monk Zhang Er, what is a chain store?What is a general manager?
"Qingqing, what is a chain store?"
Chunya came in from outside the house and heard a few words, opened her mouth and asked.
Wu Yan also looked at Ye Qing curiously, waiting for her to explain.
Seeing that the two of them were ignorant, Ye Qing knew that what he said was too avant-garde, so he hurried back, "I also heard people say, in other words, I open a stewed meat shop now, and in the future there will be shops in every town in Hanyue Kingdom." My braised pork shop sells my secret recipe for braised pork.
The general manager means the person who makes decisions and manages the entire store operation, commonly known as the general manager.So, do you understand? "
After Ye Qing explained it like this, he believed that he had rounded up his words.In short, she can't say that she said it, she can't expose herself.
"Uh, I still don't understand."
Chun Ya rubbed her head and wanted to continue asking, but Ye Qing quickly changed the subject and said, "Chun Ya, why did you come to my house?"
"I'm fine, why can't I come and play with you?" Chunya dressed up and rolled Ye Qing's eyes in displeasure, and then turned into a gentle little sheep, stepping up to Ye Qing, "Qingqing, I'm just greedy for your cooking gone."
Heh, this foodie dares to rush to eat again?
Because of the presence of Chunya, Wuyan was afraid of gossip, so he didn't dare to stay too long.Seeing Ye Qing chatting with Chun Ya, he quietly left.
Since Chun Ya is determined to eat her cooking, Ye Qing naturally cannot drive them back.Although it was a bit early for lunch, Ye Qing still generously picked up a cooked pig's ear and cut it up for Chunya as a snack.
Ye Qing added hard firewood to the stove, cleaned up the front of the stove, and then went into the house and told Zhang Xiu to pay attention to the kitchen, and then took Chunya out with a basket.
Chunya wanted to eat at her house, so she had to cook a la carte for the guests.The eggplant, bitter gourd, cowpea, and loofah in the field are all ripe. These green and pollution-free vegetables are healthy and delicious. After careful cooking, they are perfect for entertaining guests.
At the beginning, Chunya also laughed at Ye Qing for being stingy, and she would give her all the vegetables when she came to eat and drink.But when Chun Ya smelled the aroma of the food at the dinner table, she stopped talking.
Chunya ate the braised eggplant made by Ye Qing, stir-fried bitter gourd and loofah soup, and finally understood a sentence: You can't blame the vegetables for being bad, but you can only blame yourself for not knowing how to cook them.Ye Qing's craftsmanship is really good, nothing to say.
"Qingqing, how do you make this cowpea rice? It's so delicious!"
Chun Ya quickly cleaned up a bowl of rice, filled another bowl, and asked curiously.
"Yeah, Qingqing, my brother almost swallowed his tongue."
When Ye Jun finished speaking, everyone at the table laughed.
Ye Qing's cooking method is actually very simple, every household in the southwestern area can make it.
Although it is simple, it is also very particular about the selection of ingredients, and it also requires careful cooking.
If you want to make a pot of stewed cowpea rice in oil, you must first pick mature cowpeas, not the raw materials that have just grown to make cowpeas.When the cowpea is picked into segments and fried in a pan, lard must be used instead of rapeseed oil.
After the cowpea is cooked, pour the newly cooked rice into the pot, press the rice tightly with a spatula, add some cold water around it, then cover the pot and simmer over high heat.After about 10 minutes of cooking, the taste of the cowpea has almost penetrated into the rice.
Before putting the braised cowpea rice in oil out of the pot, use a spatula to mix the rice and the cowpea at the bottom of the pot evenly.
Ye Qing explained the cooking process, everyone at the table could understand it - it's very simple!
It sounds simple, but there are very few people who know how to make it. The heat and taste are not well mastered, and the taste of this braised cowpea rice is not authentic.
"Qingqing, how did you come up with this idea? It's so delicious." Chunya's mouth was full of rice, but she spoke clearly.
Ye Qing was most afraid of being asked how she came up with it, so he rubbed his forehead and felt a headache: She knew how to do it, that's all!
However, she smiled and said, "Think more, think more!"
Sorry, I just came back from a business trip today, the update is late, sorry
(End of this chapter)
Zhang Xiu didn't understand what Ye Qing meant, but she didn't ask any more questions.Afraid that Tang would come back, she locked the courtyard door from the inside, dragged Ye Qing into the house.
Ye Qing wasn't afraid that Mrs. Tang would come again, but she was afraid that Mrs. Tian would not come after Mrs. Tang returned.She is looking forward to the not-too-distant future, that good show that makes people laugh.
Zhang Xiu was worried that Ye Qing would not be able to deliver the goods, but Ye Qing comforted her with a small smile and went back to the house, continuing to clean the pig's intestines.
Now there are only a few simple breeds. Every morning before dawn, Ye Junbei will go to the city to find Boss Gan to get the goods. He will take the offal from the newly killed pigs that day, and then fold them back.
Because the braised meat market has not yet opened, Ye Qing dare not buy a lot of goods, but he also bought two-thirds of Boss Gan's pigs into the water every day.
Ye Qing begged Yu Miao to make a new dish for the stewed pot, and used two stewed pig ears to "filially" Uncle Yu, of course Uncle Yu was very happy.The marinade is also newly prepared. After marinating the pigs into the water every day, filter the marinade once and use it the next day.
Ye Qing repeats all the things every day, Wu Yan also appears in front of her every day, and the number of times is increasing day by day, which makes Ye Qing quite surprised.
Wu Yan still goes to the mountains to hunt every day, and then buys food in exchange for silver in order to survive.
Mrs. Xu once advised him to let him go to the landlord to rent two acres of land and learn how to grow crops after the rice was harvested.But he shook his head and refused. He really doesn't know how to farm, and subconsciously he doesn't want to learn.
"Qingqing, where's Junbei?"
Wu Yan looked for Ye Junbei as soon as he entered the door, which made Ye Qing a little puzzled.
Ye Qing was entering the braised pig, he stared at him with wide eyes, "Why are you looking for my brother?" Normally, he never looked for Ye Junbei.
Wu Yan was a little hesitant, and after silently smiling, he stopped chewing.
In fact, he came to look for Ye Qing, Ye Junbei was just a cover.
Ye Qing thought he had a little secret to tell his brother, so he stopped asking, and went back to his own business.
The essence of lo-mei lies in its fragrance. Although it cannot be said to be fragrant for thousands of miles, it is still no problem for the fragrance to float for hundreds of meters.Standing far away, you can smell the aroma of stewed pork, which makes people salivate.
Wu Yan guarded the stew pot, looking at the stewed meat in the pot, even though he wasn't greedy, he couldn't resist the temptation, and quietly swallowed his saliva.
Xiao Er only comes to pick up goods after noon every day, and now he does business in the afternoon and evening.Because the restaurant needs to be cleaned in the morning, it is relatively busy. After finishing the business at noon, I set up a stall to sell braised pork in the afternoon. After a few days, the response is very good.
Ye Qing didn't go for high profits at first, although the profit of pigs is lower, but he is looking for small profits but quick turnover, to build a golden brand.
"Wu Yan, when I open a chain store in the future, will you be the general manager?"
Ye Qing said something abruptly, Wu Yan was a little puzzled by Monk Zhang Er, what is a chain store?What is a general manager?
"Qingqing, what is a chain store?"
Chunya came in from outside the house and heard a few words, opened her mouth and asked.
Wu Yan also looked at Ye Qing curiously, waiting for her to explain.
Seeing that the two of them were ignorant, Ye Qing knew that what he said was too avant-garde, so he hurried back, "I also heard people say, in other words, I open a stewed meat shop now, and in the future there will be shops in every town in Hanyue Kingdom." My braised pork shop sells my secret recipe for braised pork.
The general manager means the person who makes decisions and manages the entire store operation, commonly known as the general manager.So, do you understand? "
After Ye Qing explained it like this, he believed that he had rounded up his words.In short, she can't say that she said it, she can't expose herself.
"Uh, I still don't understand."
Chun Ya rubbed her head and wanted to continue asking, but Ye Qing quickly changed the subject and said, "Chun Ya, why did you come to my house?"
"I'm fine, why can't I come and play with you?" Chunya dressed up and rolled Ye Qing's eyes in displeasure, and then turned into a gentle little sheep, stepping up to Ye Qing, "Qingqing, I'm just greedy for your cooking gone."
Heh, this foodie dares to rush to eat again?
Because of the presence of Chunya, Wuyan was afraid of gossip, so he didn't dare to stay too long.Seeing Ye Qing chatting with Chun Ya, he quietly left.
Since Chun Ya is determined to eat her cooking, Ye Qing naturally cannot drive them back.Although it was a bit early for lunch, Ye Qing still generously picked up a cooked pig's ear and cut it up for Chunya as a snack.
Ye Qing added hard firewood to the stove, cleaned up the front of the stove, and then went into the house and told Zhang Xiu to pay attention to the kitchen, and then took Chunya out with a basket.
Chunya wanted to eat at her house, so she had to cook a la carte for the guests.The eggplant, bitter gourd, cowpea, and loofah in the field are all ripe. These green and pollution-free vegetables are healthy and delicious. After careful cooking, they are perfect for entertaining guests.
At the beginning, Chunya also laughed at Ye Qing for being stingy, and she would give her all the vegetables when she came to eat and drink.But when Chun Ya smelled the aroma of the food at the dinner table, she stopped talking.
Chunya ate the braised eggplant made by Ye Qing, stir-fried bitter gourd and loofah soup, and finally understood a sentence: You can't blame the vegetables for being bad, but you can only blame yourself for not knowing how to cook them.Ye Qing's craftsmanship is really good, nothing to say.
"Qingqing, how do you make this cowpea rice? It's so delicious!"
Chun Ya quickly cleaned up a bowl of rice, filled another bowl, and asked curiously.
"Yeah, Qingqing, my brother almost swallowed his tongue."
When Ye Jun finished speaking, everyone at the table laughed.
Ye Qing's cooking method is actually very simple, every household in the southwestern area can make it.
Although it is simple, it is also very particular about the selection of ingredients, and it also requires careful cooking.
If you want to make a pot of stewed cowpea rice in oil, you must first pick mature cowpeas, not the raw materials that have just grown to make cowpeas.When the cowpea is picked into segments and fried in a pan, lard must be used instead of rapeseed oil.
After the cowpea is cooked, pour the newly cooked rice into the pot, press the rice tightly with a spatula, add some cold water around it, then cover the pot and simmer over high heat.After about 10 minutes of cooking, the taste of the cowpea has almost penetrated into the rice.
Before putting the braised cowpea rice in oil out of the pot, use a spatula to mix the rice and the cowpea at the bottom of the pot evenly.
Ye Qing explained the cooking process, everyone at the table could understand it - it's very simple!
It sounds simple, but there are very few people who know how to make it. The heat and taste are not well mastered, and the taste of this braised cowpea rice is not authentic.
"Qingqing, how did you come up with this idea? It's so delicious." Chunya's mouth was full of rice, but she spoke clearly.
Ye Qing was most afraid of being asked how she came up with it, so he rubbed his forehead and felt a headache: She knew how to do it, that's all!
However, she smiled and said, "Think more, think more!"
Sorry, I just came back from a business trip today, the update is late, sorry
(End of this chapter)
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