The black-bellied prince: the little princess of the chef

Chapter 126 Fish Buns
In order to clean up the fish maws before dark and dry them with salt, the whole family of the Ye family mobilized to clean up the fish maws.

Although there are many people and hands, but under Ye Qing's arrangement, the division of labor is clear.

Ye Pingrong, Ye Junbei, and Wu Yan cleaned the internal organs of the fish, while Xu was in charge of cleaning, and Ye Qing was in charge of the last procedure - rubbing salt.

Zhang Xiu couldn't help, so she went to the kitchen to look at the pot, waiting for the leftovers to be heated up. Seeing that the family was still busy, she cooked another small pot of porridge.

That night, the Ye family was so busy that they dissected Xiaoyu's stomach and washed it clean. They dried five round plaques, including three large ones.

At that time, Mrs. Xu looked at the small fishes in the room and smelled a strong fishy smell, and joked: "The fish occupy the corn nest, and I don't know where to put our corn."

Without the round plaque to dry the corn, isn't there still a ground of ink stone?What's wrong with this?
"Mother, keep your heart in your stomach, these small dried fish will be our bargaining chips to make money in the near future, don't worry."

Ye Qing looked at Xiao Yugan, as if he had seen the gleaming silver beckoning to him, she didn't know, her face had already turned into a flower with a smile.

Because of cleaning up the small fish, Ye Qing didn't have time to make fish buns.

Ye Qing passed her 15th birthday, this is a big girl waiting to be married.For Ye Qing's reputation, Wu Yan didn't even eat dinner at Ye's house.But Ye Qing couldn't make him hungry, so he forced him to bring some food back.

Fortunately, the Ye family had a lot of leftovers at noon, and the family filled their stomachs with the leftovers.

Starry, cool night breeze.There was a faint fishy smell in the air, and the greedy newly caught kitten meowed.

When Ye Qing heard the sound of the cat, he tossed and turned and couldn't sleep, feeling extremely irritable.She covered the thin quilt, kicked it off, and then put it on again.. Repeatedly several times, scratching her ears and cheeks anxiously, full of anger.

She wanted to go out several times to "clean up" the kittens in the main room, but she quickly dismissed the idea as soon as she got up.

Finally, unable to bear it any longer, I pulled the quilt over my head, felt the darkness and pulled two balls of cotton under the quilt to plug my ears, and the sound of "meow meow" became a little bit lower.

When he woke up the next day, Ye Qing had two big dark circles under his eyes, his eyelids were closed, his face was haggard, he was tortured by the meowing of cats last night.

The first thing she did when she woke up was not to make fish buns, but to confront the kitten, looking at the little thing with particularly unfriendly eyes, and then threatened: "If you meow again, I will throw you away, forever No fish to eat. Hmph!"

The kitten shrank its neck and looked at Ye Qing, its snow-white body took two steps back, hiding in its own den.It seemed to understand Ye Qing's words, after a "meow", it completely shut up.

Seeing that the little thing is quite sensible, Ye Qing threw a salted fish from the round plaque to it, and then went out with the round plaque.

The sky is fiery red, another sunny day!

Seeing that Ye Qing was gone, the little cat put its head on the salted fish and sniffed it, then "meowed", and quickly scooped up the dried fish with its front paws.

The five round plaques covered half of the yard, and looked very spectacular from a distance.

After Ye Qing dried the plaque, he went to the backyard to feed the chickens and pigs.The two little pigs have grown into a big head, more than double the size before.

The chickens in the chicken coop are growing very well, and a dozen of them are crowded together, which makes the chicken coop very narrow and crowded.

Seeing the dozen or so chickens growing bigger and bigger, especially the four colorful pheasants, Ye Qing thought about building another chicken shed and dividing them into two batches to raise them.Such crowding together is not conducive to the growth of chickens.

After Ye Qing chopped green vegetables, mixed with sifted bran and corn flour, the chicken food was very suitable for the appetite of the chickens.As soon as the chicken food was poured into the trough, the chickens rushed to grab the food.

When the two half-grown pigs heard the sound of the chickens scrambling for food, there was a burst of "humming" begging for food.

When Ye Qing saw the piglets grabbing food, he stepped into the pigpen to clean up the pig manure.Pig manure is the best farm manure, and farmers cherish it very much, so every day, the pig manure in the pigsty must be swept into the latrine under the pigsty to soak it and fertilize it for later use.

After Ye Qing had done all of this, he changed out of his dirty clothes, washed himself, and then went to the kitchen to make breakfast.

The fish buns I wanted to make last night were not made, but the noodles were ready and the fish were kept in the bucket.If you eat stale fish, you will have diarrhea, and the flour will turn sour if it has been fermented for a long time, so we have to clean it up this morning.

Pork is used as stuffing for steamed stuffed buns, which is fat but not greasy; while fish is used as stuffing, the fish is delicious, the juice is delicious, fragrant and fresh.

In fact, in modern times, people choose fish to make steamed stuffed buns because of two reasons: one is that pork has problems such as clenbuterol, and the steamed stuffed buns are replaced with fish; two, people’s living conditions are improving day by day, and their food requirements Getting higher and higher, in addition to being full, is to keep trying more delicious things.

.However, because the fish has spines, it is more troublesome to handle, so it has not been widely promoted in the mainland.

Here, it is a problem for ordinary people to have enough food on weekdays. Pork and everything are green and natural.

But as the descendant of the God of Cookery, how could Ye Qing be content with the "status quo" and not continue to explore and research?
Because it is not a sea fish, it is troublesome to deal with the fishbone, Ye Qing chose two bigger grass carp to kill, and then carefully cut the fish into slices.

But grass carp should not be too large, or the fish will be too old.However, the meat of medium-sized grass carp is delicious, and the fish bones are easy to clean up. After chopping, there are basically no flesh bones.

Fish is easier to chop than pork, and after a while, she chopped a pot of fish stuffing.

Ye Qing went to the yard to pull out a few chives, removed the leaves for later use, washed the shallots, chopped them together with old ginger, and put them in the clay pot.

Then add salt and a little soy sauce. Just as she was about to stir, she put down her chopsticks and went into the room to get two eggs, pepper powder, and chili noodles.Then divide the fish stuffing into two halves, put only eggs in one half, and put pepper powder and chili powder in the other half.

After mixing the stuffing of the buns in the two earthen pots, she tasted it again before she went to bring the dough and roll it out.

Ye Qing is an authentic Bashu person, there is no chili in the food, even if it is delicious, she feels that something is missing.

So, she made two different kinds of buns for herself and her family to choose from.The original fish buns and the spicy and delicious fish buns will definitely increase the appetite of the family.

There were a lot of buns, Ye Qing thought that his parents would have breakfast when they woke up, so he steamed two steamed buns first, then slowly wrapped the rest and put them in the steamer.

When the sun climbed to the top of the mountain and the sun pierced through the clouds and sprinkled on everything, smoke rose from the chimney of the Ye family.

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(End of this chapter)