The black-bellied prince: the little princess of the chef

Chapter 180 Mapo Tofu
Granny Xun finished speaking with a smile, and carefully cut two pieces of water tofu with a kitchen knife from the newly pressed tofu stand.Sure enough, as she said, the tofu was white, delicate, and very tender.

Ye Qing saw that Granny Xun's tofu is so good, he sincerely praised: "Grandma, your tofu is so tender."

When Granny Xun heard people praise her, the smile on her face became brighter casually, and she said proudly: "Girl, you don't know, my mother-in-law was nicknamed Tofu Xishi when I was young!" After saying that, she sighed again, " Hey, I'm getting old!"

When Ye Qing heard it, Xiao Zui'er immediately said sweetly: "How old are you, when you were young, you were a bean curd beauty, and you are now too!"

Granny Xun has clear eyebrows and a beautiful smile. When she was young, she must have been considered Xiaojiabiyu.It's just that the ruthless years and the hardships of life have left indelible marks on her face, and the original outline can only be vaguely discerned.

After Granny Xun listened, she burst out laughing and praised Ye Qing for her sweet mouth, her laughter spread far and wide.

Cheng listened quietly, looked up at her mother-in-law, and smiled.

Ye Qing paid Granny Xun the copper coin of the water tofu, then said goodbye to Cheng's mother-in-law and daughter-in-law, and specifically asked that the dried tofu not be delivered by herself, her elder brother Ye Junbei would come to pick it later.

On the way back, Ye Qing ran into Ye Moli and Ye Dingxiang. Ye Moli was still like a proud peacock, as if she was really high above her. When she saw the tofu in Ye Qing's hand, she snorted coldly: "The food poor people eat .”

Ye Dingxiang smiled slightly on her cold face, as if mocking.But, she didn't say anything.

Ye Qing glanced at the two cousins, she was not annoyed, she walked over at a leisurely pace, but when she stood in line with the two of them, she stopped, and then said softly: "Two cousins, today Don't touch your chopsticks when you go back!"

After finishing speaking, he left without looking back!

Ye Moli turned around and was about to continue finding fault, but was stopped by Ye Dingxiang raising her hand, and she stomped her feet angrily.Then he said angrily: "Sister, what are you stopping me for? Are you with that bitch Ye Qing?"

Ye Dingxiang was afraid that when the two of them quarreled, Ye Qing would tell about Zhou's visit to give her a dowry, which would make Ye Moli jealous and hate her.Seeing that Ye Moli doubted herself, she quickly shook her head to show her innocence, and made an excuse and said, "Second cousin, my sister, how could I be with her? It's just that my sister thinks that your wedding is approaching, so don't quarrel with others. "

Ye Moli calmed down, looked at Ye Dingxiang carefully, and asked suspiciously, "Really?"

Ye Dingxiang looked calm, nodded and said: "Of course it is true. Let's go, we should go back and help my mother make lunch."

Ever since Ye Moli was tricked by Ye Dingxiang and was robbed of her new clothes, she has been dubious about Ye Dingxiang.She also felt a little strange about what happened today.Why didn't she persuade Huang Kaixin when she and Huang Kaixin got into an awkward situation yesterday?

Seeing her doubts, Ye Dingxiang urged her again: "Let's go, we're late, grandma will scold us again."

Ye Moli panicked when she heard Zhou's name, her face was flustered, and she hurriedly said: "Then let's go faster, hurry up!"

*
Today, the eldest brother of Xun's natal family celebrated his birthday, and she took Du Juan and her little grandson Tianci to have dinner together, so it was lunch time in Ye's family today, and the kitchen was deserted.

Seeing Ye Qing go out, Mrs. Xun planned to cook by herself.But Xiao Rui'er "distressed" her and insisted on sleeping in her arms, she cried as soon as she was put on the bed, and shut up immediately when she was hugged, even Mrs. Zhang did not agree.

Therefore, when Ye Qing arrived home with the tofu, the white rice hadn't even been cooked in the kitchen.

"Ye Qing, you're finally back, I'm starving to death!"

Seeing Ye Qing come back, Qi Su climbed from his own yard to Ye's yard in the blink of an eye.

Ye Qing glanced at him lightly, and mocked in a cold voice: "You hide when you work, and you take a bucket bowl when you eat (Kankan, Sichuan dialect, means field ridge. The whole sentence describes being lazy when working, and being lazy when eating you eat a lot), you really live up to your reputation as a 'lazy donkey'!"

Qi Sujun blushed, lowered his head and murmured in a low voice: "I swept the floor!"

"cut!"

Ye Qing rolled his eyes at him, carried the tofu into the kitchen.

Qi Su scratched his head, and followed in cheekily.You know, he didn't eat breakfast, he just ate some pine nuts, how could he do anything?It's noon now, and I've been singing the empty city plan in my stomach for a long time.

It's not that Ye Qing really doesn't want him to eat, he just wants to instill in him the principle of "If you want to eat, you have to work".If a person eats too much and is lazy, how can he fill his stomach?
Since Qi Su came to help, she would not refuse.After helping Qisu light the fire, let him light the fire well and cook and stir-fry by himself.

These days eating stewed vegetables, Ye Qing feels that the food is too simple, the nutrition is not balanced, the nutrition needed by the body, natural and pollution-free green vegetables are naturally indispensable.After the drained rice was steamed, she went to Xu's vegetable garden and dug up two handfuls of green vegetables, and pulled out a few white and tender scallions by the way, preparing to use them for cooking tofu.

Soy products are a very common food in life, and regular consumption of tofu is good for neutralizing qi, promoting body fluid and moistening dryness, clearing heat and relieving heat, and can prevent various intestinal diseases, which can be said to have many benefits.

Qi Su croaked with hunger, seeing Ye Qing cut the tofu into small pieces, he frowned and said, "Ye Qing, the tofu tastes white and salty, it's not good, you should eat marinated ones!"

Ye Qing suddenly turned around, stared at him with murderous eyes, and said coldly: "You question my cooking skills?" Tofu is a good thing, white tofu is not white salt and white taste, maybe it is still salty?

After finishing the sentence, she cut the tofu cubes and inserted the kitchen knife into the cutting board with a snap.

Seeing her murderous look, Qi Su dared not talk nonsense, then shook his head and continued to light the fire.

After Ye Qing sneered, he decided to make a mapo tofu, so that Qi Su, who has no eyes, will open his eyes.

Mapo tofu is a very famous dish in Sichuan cuisine. As the name suggests, the dish is delicious and easy to make. It can be said to be a household name.

Many people make tofu by cutting the tofu into small pieces and frying it directly, but the tofu fried in this way will have a bean smell, which will affect the taste.Therefore, before frying tofu, be sure to add salt to the tofu cubes, then pour them into boiling water for a while, and then soak them in clean water.

Since it is mapo tofu, in addition to the common onion, ginger and garlic, pepper powder is naturally indispensable, and the amount must be added more than other dishes to highlight the essence of it - the numb taste.

Ye Qing fried the bean paste until golden brown, poured in minced ginger and a little chili and stir-fried, the fragrance was bursting, Qi Su's mouth watered, exclaiming how delicious it was.

Wu Yan and Ye Jun went north to the city to pull the pigs into the water and came back, smelling the aroma in the kitchen, they didn't even move the pigs out of the car, so they ran into the kitchen in panic.

　Sorry, it's late today, I'll update it sooner tomorrow, sorry

　　
　
(End of this chapter)