The black-bellied prince: the little princess of the chef

Chapter 193 Learning to Steam Buns
Ye Qing glanced at Wu Yan who had a dark face, secretly smiled, and then said to him: "Wu Yan, you come too!"

Wu Yan was taken aback for a moment, and quickly understood the message Ye Qing was going to pass on, and said "Okay" with his head, and then "returned to him in his own way", knocking Qi Su away.

Steaming buns is not a technical job, but making dough, rolling out dough, frying stuffing, and making buns is a technical job.

If the dough is not well-proven, the steamed bun skin will not be soft, and it will be very hard when you bite into it, which is not good for eating; but if the skin is good, the stuffing is not good, and it is completely useless.It must be the reason why the golden flocs are outside and the flocculents are in it!
Therefore, if you want to eat steamed buns with soft skin and fresh filling, you need certain skills!

Ye Qing recalled in her previous life that a small meat bun of a certain brand cost four or five yuan, and a person with a big appetite could eat hundreds of meat buns for a meal, so she sighed for a while.If she finished her work and had spare money, she would go to the city to open a steamed stuffed bun shop to sell steamed stuffed buns.

"Qingqing, where did the skin of this bun come from? Where did the stuffing come from?" Qi Su looked at the empty cutting board and asked with a pout.Then, after thinking for a while, he suddenly said, "You won't let us eat vegetarian buns, right? What's the difference between that and steamed buns?"

Seeing that he looked like an idiot, Wu Yan took him aside in disgust and told him to watch obediently without moving anywhere!
Ye Qing glanced at the pair of live treasures, handed the rolling pin to Wu Yan, asked him to wash it, and then continued kneading the dough by himself.When Wu Yan came back, she kneaded the dough almost.

Rolling dough seems to be easy, Ye Qing can also roll dough, but not as good as Zhang Xiu or Xu's.She wrapped a lot of buns in her previous life, but the skins of the buns were basically produced by machines.Not to mention the rolled dough, even the dough is self-raising flour, so why is it so troublesome?

However, after coming to this world, after Ye Qing kneaded the flour with her own hands, she could really distinguish the difference between the two.The dough kneaded by hand has good toughness and chewiness, coupled with the wheat flour that has not been treated with any pesticides, the dough tastes particularly delicious!
Ye Qing patted the kneaded dough heavily on the chopping board, then twisted the dough into a strip with a diameter of five or six centimeters wide, sprinkled with a little flour, and made it round.Then he took a kitchen knife and cut the cylindrical strips into small pieces.

Ye Qing took the rolling pin in Wu Yan's hand, took a small piece of dough, rolled the dough with his right hand, and quickly moved the dough with his left hand, she saw that her hands cooperated very skillfully, in the blink of an eye, a piece of dough was out of the oven.Palm-sized, uniform thickness, sprinkle a little dry flour, and roll it out.

"Wu Yan, do you know how to make dough?" Ye Qing smiled and winked playfully at Wu Yan, then forced the rolling pin into his hand, "With your intelligence, you must I have already learned it. You roll the skin slowly, and I will fry the stuffing!"

Wu Yan took the rolling pin, looked at each piece of dough in embarrassment, and laughed uglier than crying.

It was rare for Qi Su to see Wu Yan deflated, staring wide-eyed at his next move, and then laughed at him at the first moment, staring at Wu Yan's hand, he couldn't bear to blink his eyes.I was afraid that if I blinked, I would miss the most dramatic scene.

But he still underestimated Wu Yan, he wished Wu Yan could make a fool of himself, but others had already made two ugly skins.Then, he seemed to be unknowingly continuing!
Ye Qing went to Xu's yard to chop a fresh Chinese cabbage, and then pulled up the pork that he bought a lot yesterday and hung in the well. The buns stuffed with cabbage and pork are not bad at all!

The cabbage is chopped, and the pork is also chopped, but the pork is too thin, and the cabbage absorbs oil. If the stuffing is fried like this, the steamed taste will not be delicious.Therefore, when Ye Qing was frying the stuffing, he purposely put a little more rapeseed oil, and went to scoop up a spoonful of the chicken fat that Zhang Xiu boiled out from eating stewed hen these days.

Pork stuffed buns should be made of pork, but the weather is too hot in summer, and there is no refrigerator, so the lard can't be stored at all.Therefore, their family has never bought lard!

Today was a special occasion. Ye Junbei and the others didn't let them bring pork back when they left, so today they can only make do with chicken oil.However, the chicken oil is also very fragrant. It must be a combination of chicken oil and pork, and some pepper powder and chili oil. After steaming, it will be delicious!

"Surnamed Su, light the fire!"

"Oh!"

Qisu usually falls into morality for the sake of eating.He has never refused to simply light a fire.

After stir-frying the minced meat, the air was already filled with the smell of meat, after Ye Qing added the bean paste, he stir-fried evenly with his hands and feet.It wasn't until the bean paste was sautéed that the chopped cabbage was poured into the pot.

Before out of the pan, pour the pepper powder and oil chili into the pan and mix evenly. The stuffing of the buns is ready!
"Smell, it smells so good!" Qi Su drooled as he looked at the stuffing, then raised his head to look at Ye Qing and said, "Qingqing, can I eat a small bowl alone?" It's mouthwatering!

Ye Qing glanced at Qi Su, remembering how bad he was for himself today, smiled and said: "Okay." After speaking, he took a small bowl and filled it for him, enough for him to eat dinner!
Wu Yan glared at Qi Su, but didn't make a sound, but told him to wash his hands quickly so that he could help make the buns.

However, Ye Qing was not in a hurry, she put the fried stuffing into a clay pot, then found another clay pot, moved it back and forth evenly, turned it over to let the pork stuffing cool down.Otherwise, the hot stuffing won't close together in the flour skin, and the lard will flow everywhere.

Wu Yan and Qi Su looked at Ye Qing tossing and tossing non-stop, and sighed that steaming buns is also a great learning.The two looked at each other, and shook their heads in unison. If it was a simple bag, I didn't ask, but if it was replaced by kneading noodles, rolling skins, frying stuffing, making buns, and steaming buns by hand. ． ． ． ． ．They can't stand their temper, and they don't know how to do it.The most likely result is that they simply starve to death!

"Okay, it's ready to pack!"

As soon as they heard that it was ready to make buns, Wu Yan and Qi Su immediately washed their hands, then rolled up their sleeves and got together to make buns.Although the two of them were ugly, they still looked like buns. After Ye Qing encouraged and taught them, their interest became more and more intense.

The three of them had just steamed a pot together when they heard Ye Junbei come back.

As soon as Wu Yan walked to the door of the kitchen, he saw Ye Junbei hurried in holding a red steamed bun.Before he came back to his senses, Ye Junbei had already jumped in front of Ye Qing, and asked like offering a treasure: "Qingqing, do you think this human blood steamed bun can heal the waist injury sprained by milk?"

(End of this chapter)