The black-bellied prince: the little princess of the chef

Chapter 198 White Butter Belly Strips
Xiong Jie and Ye Qing stood on both sides of the new store, looking at the rushing crowd in front of them, both of them were smiling and deeply moved.

Due to the high flow of customers, the work in the store is so busy that it is completely overwhelmed.Ye Qing originally wanted to go in to help, but was stopped by Xiong Jie, she is a little girl, it is not suitable for her to show her face outside like this.Besides, a girl like her is not suitable to be a buddy, her handsome face will definitely cause trouble.Those who are sensible don't think there is anything, and those who don't think that the restaurant sells improper services.

"Girl, don't worry now," Xiong Jie finished joking with the crowds of people buying braised meat, then looked away and said, "Let's go and have some tea. Uncle please have a good meal. You have been waiting for me for a long time." Not here."

Ye Qing saw that the business was going very well, so he felt relieved. After nodding his thanks, he turned around and found that there was still only Ye Junbei beside him, and Wu Yan and Qi Su were gone again!
Xiong Jie walked in front, Ye Qing deliberately took a step behind, then leaned his body slightly, lowered his voice and said to Ye Junbei: "Where are they?" These two people were very happy before they came, there is no reason not to be there, this It's just too much to say.

Ye Junbei shook his head, looked around, and when he looked up, he found Qi Su was leaning against the window frame looking at you.When I looked back, I saw Ye Junbei, and I didn't forget to raise my hand and wave to Ye Junbei - we are still here!
Because Wu Yan ordered a private room on the second floor, after Xiong Jie ordered the kitchen to serve the food at noon, he went up to the second floor with Ye Qing.

Everyone in the room was familiar with everyone except Qi Su, who was a stranger.But Qi Su is a self-acquaintance, and Xiong Jie is the owner of the restaurant, and when Xiong Jie invites lunch, his mouth is not only clever, but also as sweet as eating honey. Even with Xiong Jie, everyone burst into laughter.

Thanks to the Lo-Mei Zhai, the restaurant has visitors very early today, and the people in the kitchen are busy half an hour earlier than usual.Although Xiong Jie asked to serve the food at noon, but because there were too many guests, the back kitchen was very busy, and in the end, Ye Qing stepped forward.

Xiong Jie was very sorry, but Ye Qing felt that cooking a few dishes was a trivial matter, anyway, she liked cooking the most, so she asked them to drink tea for a while, and she went to the back to cook.

In the kitchen, the cook, the dumplings, the side dishes... were in a hurry, they had no time to pay attention to Ye Qing, after greeting her with the cook she knew in a hurry, they bowed their heads and continued cooking.

Ye Qing glanced at the meat and vegetables on the cutting board, took a shaukei and a sharp kitchen knife, and cut off a piece of pork belly, half a pork belly, a few green peppers, two lettuce heads, a few Carrots, a handful of celery, and a bundle of greens were carried away to a corner out of the way.

In the corner, there happened to be a fish tank. She glanced at the lively carp in the tank, smiled, rolled up her sleeves, and reached out to catch the big and fat carp.It happened that a guy was catching fish. She smiled at him and said a few polite words.

Anyway, there are not many of them, and it is a waste of food to cook too much. The ingredients she selected can make a dish of twice-cooked pork, a plate of white-fried tripe strips, a cold carrot shreds, a plate of small green vegetables, and a temporary braised carp .It should be enough for five people to eat five dishes!
Ye Qing quickly lit the fire, threw the pork belly into the pot and let it boil, then went to work on the ingredients for other dishes.

Because she was afraid that Xiong Jie would not be used to spicy fish, and Qi Su and Wu Yan didn't like spicy fish too much, she thought of making a non-spicy white oil tripe strips.She conveniently picked up the cooked pork belly and cut it into thin shreds, then used a kitchen knife to cut four quick cuts on the head of lettuce. The head of lettuce that was still wrapped in the skin just now exposed the bright green flesh, oozing with crystal clear flesh. Shui Guang, a long strip of lettuce, was quickly cut into even strips under Ye Qing's skilled knife skills.

Ye Qing lifted the lid of the pot, turned over the meat in the pot once, then went to cut and wash the vegetables, when the butcher brought back the cleaned carp, she had already scooped up the cooked pork It's out.

The pork was too hot after cooking, so she put the meat on the cutting board to dry, and then sliced ​​it after frying two pots of vegetables.

"Qingqing, let me help you!"

Ye Qing was cleaning the pan with the "handle" (a bamboo strip tied together to wipe the bottom of the pan), but the handle in her hand had disappeared.Hearing the familiar voice, her heart warmed up, she looked at Wu Yan who had already approached the stove, and said, "Okay!"

As the saying goes: Men and women are matched, work is not tiring, since Wu Yan came to help and took over the work of washing pots and lighting fires, Ye Qing feels that his cooking speed has increased a lot.According to this time, they will be able to eat in another half an hour!
Wu Yan looked at Ye Qing's pork belly that fell into the pot, with a bit of disgust in his eyes, although the stewed vegetables are delicious, but eating them every day will make you get tired of it.He thought for a while, and then asked: "Qingqing, why is it a pig into the water again?"

Ye Qing didn't raise his head when he heard that, he just smiled and said: "This pork belly is not that pork belly, you will know when it's on the table."

Wu Yan hadn't had time to ask further questions, the pork belly was already stir-fried, Ye Qing grabbed a pinch of Chinese prickly ash from the seasoning bowl and threw it into the pot, stir-fried it together with the strips of pork belly, then stir-fried evenly.

"Brother cook, where is the broth?"

Ye Qing yelled casually, and the cooks who were near the two pots responded "over there" in unison, and then pointed to a stove not far behind her with their free hands.After she thanked her, she quickly scooped up a large spoonful of broth, poured it into the pot, and covered the pot.

Because the pork belly strips are cooked, it doesn't take too long to cook them, and they will boil over after a long time.After she lifted the lid of the pot, she poured the sliced ​​lettuce into it, sprinkled it with salt, stir-fried it evenly, and then covered the pot to cook.

Once the lettuce strips are cooked, remove the lid of the pot, and the delicious white oil tripe strips will come out of the pot.

The soup is delicious, the taste is suitable, the aroma is lingering, and the taste is tangy.The cooks around all stretched their necks to look at Ye Qing when they smelled the fragrance.It wasn't the first time they saw Ye Qing's fried vegetables, but each time, they would have new feelings of admiration and admiration.

As soon as the white oil tripe sticks came out of the pan, everyone in the kitchen salivated.Ye Qing saw that there were two plates, so he generously gave one to the cook, let them try it later, and asked for their advice.Although they are all famous chefs with profound skills, compared to Ye Qing, they are nothing worth mentioning, they can't even talk about giving advice, they can only eat food and sigh!
Ye Qing fried the twice-cooked pork, braised fish, and small green vegetables one by one, and the waiters who were waiting for the dishes hurried forward to help.The two guys each brought a tray, and sent all Ye Qing's stir-fried vegetables to the private room on the second floor, Ye Qing and Wu Yan washed their hands and faces, and fell behind.

When the two of them put the dishes on the table, Qi Su's saliva was already salivating impatiently.

(End of this chapter)