The black-bellied prince: the little princess of the chef

Chapter 231 Braised Wolf Meat 2
October is the time to eat radishes. There is a saying in ancient times that "when radishes come out, diseases go away". It can be seen that eating radishes has various benefits for the body.Western medicine checks out various elements beneficial to the human body from radish to supplement the nutrients needed by the human body; Chinese medicine even believes that radish is "the most beneficial among vegetables", which can promote digestion, increase appetite, speed up gastrointestinal motility and relieve cough The effect of reducing phlegm.

White radish is a common dish in people's homes, which is nothing more than cooking soup, shredding, and roasting meat. The former is eaten more by the poor, while roasting meat is naturally less frequent.It's just that no matter how you eat it, it's good for your body.

Therefore, white radish is used to balance the dryness and heat of wolf meat. Isn't it the best of both worlds?
When Ye Junbei came back with radishes, Ye Qing was dumbfounded when he saw the two round radishes the size of footballs in his hand. In modern times, radishes of this size should be able to apply for the Guinness Book of World Records.Although not necessarily on the list, these two radish spirits can be regarded as a myth!

"Brother, none of our radishes are this size?"

Seeing Ye Qing's strange behavior, Ye Junbei picked up a knife and cut off the radish sprouts, then said: "I just observed it, it seems that these two are not the biggest, of course, there are quite a few of the smallest!"

"There are bigger ones?" Ye Qing exclaimed, frightening himself.

Although I haven't seen a pure natural radish in my previous life, I have seen a genetically modified radish.Those radishes are more than the size of a football?What a fuss she made!

"Qingqing, what's the problem? When our family ate radishes in the past, weren't the radishes so big? One meal for one meal will keep the whole family full!"

Ye Junbei remembered that when eating radishes last year, his mother cooked a large pot of gruel, then shredded the radishes, mixed with salt and soy sauce, put some pepper noodles and chili noodles, and the whole family ate radishes like this. At the end, it can be described as a turnip and green vegetables.

What is oil and water, what is meat, all the year round, except for a plate of braised pork on the New Year's Day, there is usually no meat star.However, this year, after Qingqing suffered a catastrophe, everything changed!
Ye Qing was full of sadness when he heard Ye Junbei's words, his nose was sour, his eyes were also prickly, in previous years, his parents' life was really miserable.However, now with her as a new human being, everything will be fine!
"Brother, help me cut the skin of the radish, make it a little thicker, I will use it!"

"Hey, good!"

Ye Junbei doesn't know how to cook, but he still does his work in an orderly manner!

Ye Qing evenly cut the wolf meat into two centimeters long, one centimeter wide and half a centimeter thick strips, marinated some shochu wine to remove the flavor, added a layer of salt, and stewed it in a clay pot.Then, she prepared all the required seasonings such as pepper, aniseed, star anise, fennel, pepper, etc., and washed the pot while Ye Junbei was hunting radishes!
Ye Junbei is a girl who loves her dearly, after peeling the radishes, he went to light the fire in front of the stove, trying his best to share the burden for Ye Qing.Ye Qing was cutting radish sticks, feeling warm in his heart, what more could he ask for if he had a brother like this in this life?

"Oh, almost forgot!"

Ye Qing suddenly remembered that the dried chili was not put in, so he quickly turned around to get a handful of dried chili, cut it into small circles, and checked it carefully, only to be sure that the left and right preparations are done!

"Qingqing, what are you going to do with this wolf meat?"

"Braised."

When Ye Qing responded, he didn't even raise his head, he just had a smile on his face, his cheeks were very rosy, he didn't look like someone who had a serious illness today.However, only she knew that her throat was still sore and dry!
Ye Junbei originally wanted to ask how to cook it, but Ye Qing suddenly opened his mouth and seemed to be talking to himself: "Before stewing wolf meat in red, heat the oil pan to [-]% heat, put the wolf meat slices into the oil pan Fry inside until golden brown, remove and drain the oil. Then leave the bottom oil in the pan, add peppercorns and star anise to fry the fragrance, remove it, then add green onion, ginger, garlic and pepper and stir fry for a while, add wolf Sliced ​​meat, radish, and vinegar. At this time, add some water appropriately.

After about a stick of incense, add soy sauce and sugar and simmer until the wolf meat is crispy, about an hour.When the wolf meat comes out of the pan, sprinkle pepper to taste.It would be great if there is coriander. Wash a few coriander and spread it on the meat, it will definitely increase your appetite! "

"End?"

"Or else?"

In fact, cooking is not particularly difficult, it just needs to grasp the essence of a series.For example, no matter what the raw materials are, the stewed dish remains the same. Even if the taste is different from each chef, the most basic thing is the same.The difference is that the chefs add the types of condiments and the amount of ingredients to the dishes, and then change the taste.

Ye Qing often thinks that he didn't like to cook, and after he fell in love with the kitchen, all kinds of crazy behaviors, now he also finds it incredible.She can stir-fry dozens of flavors for one dish, and then select the one that others like the most. After the investigation results come out, this is her secret recipe.

If it is said, how many people will be embarrassed?
After thinking about it, Ye Qing smiled!
Seeing that she looked stupid, Ye Junbei yelled three times before she recovered.

When she came back to her senses, the wolf meat had already been covered and simmered.And she was worried that she didn't add water just now, so she quickly lifted the lid of the pot and looked at it to make sure everything was in order, and then put the lid on the pot again.

"Brother, I feel a little dizzy, I'll lie down for a while. You stew it for an hour, and then taste it. If the salt is not enough, you can add a little more." Ye Qing remembered the briquette-shaped lotus root slices that day, and quickly Said: "Forget it, if I fall asleep, you can find my sister-in-law!"

After Ye Junbei wrote down what should be written down, he hurriedly urged her to go to rest.He can't let his sister's illness repeat for the sake of being greedy for a while.

Because the wolf meat was stewed for an hour, it was already dark when the people of the Ye family ate.Qiusheng's family also came, together with Wuyan and Qisu, and two stools.Originally, Ye Pingrong went to ask Yu Miao to eat wolf meat, but Yu Miao was drunk at noon and had a severe headache, so the one who shook his head and waved his hands didn't come.

Ye Qing thought that although the wolf meat was eaten fresh, it was hot and hot, and the deficiency was not nourished, so much wolf meat, their family couldn't finish it.Besides, it's not the season for making bacon yet, so it's okay to marinate the wolf meat, the temperature is too high, and it will stink!
So, she decided to give two catties to everyone who was close to their family, and then send the rest of the wolf meat to the restaurant.It is not uncommon to eat chicken, duck and fish every day, but this wolf meat should be able to make everyone try it again!
(End of this chapter)