The black-bellied prince: the little princess of the chef

Chapter 30 Sauerkraut Fish Fillet
) When Ye Pingrong and Xu Shi went out, Ye Qing had just brought the crayfish to the table, but the pickled fish fillet hadn't been put into the pot yet, so we had to wait for the meal.So Ye Pingrong lit a cigarette and sat next to Wu Yan.

Xu was very dissatisfied with his smoking, fearing that smoking too much would affect his health, but since he got into the habit of smoking, it has lasted for more than ten years. No matter how much he scolded, Ye Pingrong's addiction to smoking just couldn't quit, and it went deep into his bones. .

"Fucking, you will regret it if you hurt you one day!"

Ye Pingrong was very unhappy about this, so many people smoked cigarettes, but not all of them got sick, he didn't believe that he was one tenth of those unlucky ones.But on the bright side, he didn't argue with Mrs. Xu. Instead, he said with a smile, "I'm addicted. If you take two more puffs, you'll pinch it out. Take another two puffs." It's gone.

Seeing this, Mrs. Xu shook her head helplessly, then turned around and went to help in the kitchen.

Wu Yan tried to reduce his sense of existence as much as possible, but he had to admire Ye Pingrong, an old man who really listens to his wife and knows how to read words and expressions.But he believes in his heart that a big man must have his own momentum and character, so that he can be called a "man".Father Ye is a bit submissive, he doesn't look like a man!

Ye Qing fished out a large bowl of sauerkraut from his own pickle jar, put it in the basin to rinse, to wash off the smell and excess salt in the pickle jar.The sauerkraut was made at the end of last year. Xu used green vegetables (vegetables like cabbage that can be used as cabbage, and the cabbage can be used as sprouts, and the leaves are used to make sauerkraut). I spent a lot of time drying, washing, and soaking.

When Mrs. Xu entered the kitchen, she had already sliced ​​the fish, and put the fish steaks into the earthen pot separately, and put salt, sliced ​​ginger, and white wine separately and put them aside for later use.Gather the sauerkraut leaves together, cut them into shreds with a knife, chop the soaked sea peppers, grab a handful of dried peppers for later use, cut the ginger into slices, and the seasoning is ready.

"Sister-in-law, you can add fire!"

After Ye Qing finished speaking, Mrs. Xu hurried to the stove and chased Mrs. Zhang out, "There are so many peppers, I'm sure I'll be choking soon, you go out and let mother come."

Mrs. Zhang shook her head and said no, but she couldn't stand an old woman who was protecting her daughter-in-law and grandson. In the end, she couldn't hold back and had to go out.Xu added firewood, Ye Qing poured the rapeseed oil into the pot.She looked at the oil in the bottom of the pot and felt very distressed. The oil used these days was enough for their family to last for three months.

"Mom, don't feel bad, open your belly and eat in a while, and tomorrow I will go to the city to talk to the shopkeeper Xiong about business, and our family will have income soon!"

How could Ye Qing fail to see that Mrs. Xu is distressed, the old lady's eyes are exactly the same as Mrs. Zhang's eyes two days ago, as long as her eyes are not blind and her heart is not blind, she can know it clearly.

The practice of sauerkraut fish fillets is also very simple. First, put the oil in the pot, saute the ginger, green onion, millet pepper, and dried chili, and then add the sauerkraut and stir-fry until the aroma is released.Add chicken broth and bone broth or Shi Yunsheng clear chicken soup, but her family has always been poor on plain water, so there is no way to prepare these broths at any time, so they can only use plain water instead.After the soup boils, pour in the fish skull and cook for 10 minutes on high heat.Pour in shochu and pepper to taste.

After the white fish soup is cooked, remove all the fish bones, so as not to scratch the fish fillets with too many bone spurs, resulting in incomplete fish fillets, and the soup will be messy, affecting the aesthetics and not tasty.Finally, pour in the fish fillets, turn to low heat, cover the pot and simmer for a few minutes, the fish fillets will turn white and immediately serve.If you have green onions at home, it is better to sprinkle some chopped green onions.

Seeing her confident and smooth movements, Mrs. Xu was stunned.Although it is not the first time to experience Ye Qing's cooking skills, but she is still deeply impressed by her. She is also considered a master of cooking. She has eaten more salt than Ye Qing has eaten, but she can't do it by herself. out of this dish.

"Qingqing, where did you learn it? It smells so good!"

When Xu asked so casually, Ye Qing felt nervous and had difficulty breathing.She is most afraid of being asked where she learned her cooking skills. Her cooking skills are inherited from her family, but she can't tell her. It's really embarrassing for her.

"Qingqing, brother is so hungry, can we eat?"

Ye Junbei's sudden interjection relieved Ye Qing's embarrassment, she immediately changed the subject, answered Ye Junbei loudly, and urged Xu Shi to take out the fish.Although I was very worried that I would show my feet, I still fried a plate of small green vegetables and took it out.

"Qingqing, come quickly, you are the only one missing."

Ye Junbei rubbed his hands, eager to try it, he was drooling just looking at the dishes on the table, it was so fragrant, so delicious.Not only Ye Junbei, but even the other people on the table had their eyes shining and drooling greedily.How many years have they not had such a big fish and meat, they almost forgot!
Ye Qing sat down on the table with a smile and asked them to move their chopsticks, "Try it quickly, does it suit your taste? If you like it, I will make it more often in the future!"

Ye Junbei gulped down the fish, his eyes widened and he nodded frequently. This pickled fish fillet is sour, fresh and refreshing. It is really a good dish to relieve the greasy meal.While eating, he gave Ye Qing a thumbs up, it was really delicious.

Wu Yan always eats more elegantly, but this time he doesn't care about his image, he eats meat with big chopsticks and grilled rice with big mouthfuls, making him sweat profusely.Ye Qing saw that the family was very happy to eat, they ate a lot of fish fillets and green vegetables, but no one bothered to eat spicy crayfish, don't they all like it?

"Father, mother, why don't you eat crayfish? It's delicious!"

She looked at Ye Pingrong and his wife with a puzzled look, then put down her chopsticks and peeled a crayfish.But she overestimated herself too much, even if she peeled one and put it in her mouth, no one followed her next move.Instead, they looked at her with shocked expressions.

Ye Qing felt a little guilty when they looked at him, what's wrong?
Wu Yan didn't know what happened to the Ye family, but he took a crayfish, imitating Ye Qing's peeling action, peeled one and put it in his mouth.Fragrant, spicy, fresh, and numbing, there is no fishy smell when cleaning, it is fragrant and tender, and it is delicious.He ate three of them in one go, but the Ye family still didn't move a chopstick.

"Uncle, aunt, why don't you eat it? Junbei, it's very fragrant, try it!"

In order to support Ye Qing's culinary skills, Wu Yan once again broke the record and said a long series of words, and thoughtfully picked one for each of them and put it in a bowl.

Ye Qing's chewing movements became slower and slower, and he looked at his parents with a slight frown. Suddenly, Ye Pingrong and Mrs. Xu stood up, pulled Ye Qing and shook him violently, and shouted: "Qingqing, spit it out quickly, hurry up!" Spit it out!"

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(End of this chapter)