The black-bellied prince: the little princess of the chef

Chapter 303
Ye Junbei quickly pulled the pig into the water and came back to pick Ye Qing home, and Ye Qing also packed the things that needed to be taken away and put them in the bamboo pocket.Fortunately, it hasn't rained these days, and the window is also ventilated, otherwise, these things would be ruined.

The clerk helped to lift the heavy bamboo bag onto the donkey cart, both of them wanted to see what was in the bamboo bag, but the bamboo bag was covered with a layer of cloth, and because of Ye Qing's position in the store, the two of them couldn't do it. Sorry to open it up.But not only them, even Ye Junbei was curious about what was inside.

"Qingqing, what's in your basket? It's still so heavy!"

Ye Qing chuckled, without explaining, he avoided talking and said: "Let's go, you will know later!"

His big brother has always listened to Ye Qing's words, seeing that his sister refused to speak, he didn't force it.After thanking the two little brothers, he wrapped the quilt around Ye Qing and drove away in the donkey cart.

And in front of the window of the private room in the restaurant, there was a figure staring at their donkey cart leaving. He kept silently saying in his heart: Qingqing, even though I am not as noble as him, I will definitely build a business empire for you Hand it to you.

On the donkey cart were four wooden buckets containing pigs' offal, and a bamboo basket, Ye Qing was wrapped in a quilt and occupied a large space.If it was in the past, when there were a lot of pigs being dragged home, she would not dare to wrap up the quilt to occupy the space. At that time, the car was full of wooden barrels, and the donkey brother ran very hard.However, since she sent the old stewed soup to Lumei Zhai, the cleaning and stewing work were all done in the store, and two more people were hired to be responsible for cleaning, and the wages of the guys were specially increased.Therefore, there is no need to send lo-mei to the city every day, and there is no need to pull pigs into the water to clean up, which also wins people's hearts.

Now, the job of Ye Junbei and Qiusheng is to sell loose lo-mei and earn some daily pocket money.Because, the main source of income for their family is the share of the restaurant, the income of the Lo Mei Zhai, and the current hot pot restaurant.

Although selling loose lo-mei can also make money, it still takes manpower after all, so she thinks that next year she will not sell the lo-mei by herself, but find two distributors to wholesale it to them, and they can earn a little bit from it.And Ye Junbei and Qiusheng went directly to the hot pot restaurant to help.

Next year, her future business will grow bigger and bigger, and her trusted relatives must learn first, so that they can better reflect the value of life, right?
"Brother, next year you will go to the hotpot restaurant to help out, and Brother Qiusheng will also go, do you think it's okay?"

Ye Junbei obviously didn't expect Ye Qing to bring this up, after a moment of surprise, he smiled and said lovingly: "I'll go wherever you tell me to go, big brother listens to you!"

Ye Qing looked at him with a sweet smile, his whole body seemed to be bathed in the warmth of spring, and there was a warm atmosphere everywhere.She has deeply realized what it is like to have a family and love, that is the feeling of a loved one!
As soon as the two brothers and sisters came home, Fang and Xun, who were already familiar with the way, arrived.In addition to Mrs. Xu, the three wives chatted and laughed and took the pig into the water to wash and take care of it. They were used to doing these things every day.

Ye Qing doesn't like cold water in winter, but he doesn't like to be lazy and not work.She asked Ye Junbei to help her move the bamboo baskets to the backyard, and she went to the back of the house to find the bamboo poles where the bamboo joints had been burned with fire.

Although the bamboo directly cut from the bamboo forest is long but not straight, it is difficult to use and inconvenient.Therefore, after the farmers cut back the bamboo and shaved off the branches, they have to light a small fire, carefully put the bamboo joints on the fire to roast, and straighten the bamboo under high temperature.

In the farmhouse, there are many places that need bamboo poles, so every household will prepare some bamboo poles and put them behind the house at any time.The reason why Ye Qing went to the back to get one back so easily was thanks to Zhang Xiu drying Rui'er's diapers last time.I don't know what happened to that little guy that day, wetting a diaper after a while, and finally the bamboo poles for drying clothes on weekdays were not enough, Zhang Xiu went to the back of the house to get one back.

If not, she would probably have to ask Ye Junbei to cut it in the bamboo forest again!

"Qingqing, what are you doing with a bamboo pole? Our honeysuckle and Chunya were thinking of you just now, why don't you go to my house to play with them?" Seeing that she didn't know what she was going to do with the bamboo pole, Fang thought of honeysuckle again Confess your words and convey them quickly.

Ye Qing turned around and smiled, but didn't answer, and then responded very pointedly: "I see, I'll go in a while, and I'll just stay at my aunt's house for dinner tonight!"

"Hahaha... This girl is really cute!"

After Ye Qing finished speaking, he entered the house, but the three people in the yard were all smiling from ear to ear.After she entered the backyard, she vaguely heard Fang saying that it's a pity that she doesn't have a son, otherwise she would definitely marry Ye Qing back for him.

Then, there was another burst of laughter!
When Ye Qing went in with a bamboo pole, Ye Junbei was looking at a piece of dried meat in his pocket, a pair of eyeballs seemed to be about to fall out.Sometimes I look at what is in the bamboo basket, and sometimes I put my nose up to smell it, but I just look confused and puzzled, and I don’t know what it is after studying it for a long time!

It looks like meat but not meat!
Ye Junbei watched Ye Qing come in, stood up quickly, pushed the dried meat towards Ye Qing, and asked curiously: "Qingqing, what is this? It's obviously meat, but how did it not rot? Not only did it not rot , and a special fragrance!"

Hearing this, Ye Qing showed a smug expression on his face, then took the jerky from Ye Junbei's hand, and said temptingly: "Brother, if I tell you, you are not allowed to tell others. I am still waiting to give it to daddy." Mother, they have a surprise!"

"Okay!" Ye Junbei immediately agreed without even thinking about it!

"Don't look at it as an ordinary jerky, but in this basket, there are bacon and sauced meat. The names are different, and the methods are naturally different, but the only thing in common is that they are all cured. Use peanut shells, sugarcane husks, aged bran or wood chips to light a fire, and smoke and roast over a fire.

If the cured meat is not smoked and roasted, it is called salt meat, that is, it is salted, and it cannot be called cured meat; but if it is smoked and roasted with fire, the cured meat tastes really fragrant, and it is more chewy than fresh meat Children, and whether it is boiled in soup or steamed in a pot, it is an absolute delicacy. "

After Ye Qing finished speaking with a proud face, he hung the bamboo pole on the wall, ready to hang the bacon on it.

Ye Junbei was completely stunned, bacon is so delicious?After thinking about it, he actually swallowed his saliva, blaming Qingqing for the extra delicious dishes every time!
"Qingqing, is this bacon really so delicious?"

"That's natural. Every household in the Bashu area knows how to entertain guests every year." Ye Qing suddenly realized that he had made a slip of the tongue, and quickly rounded up: "I have to thank the chef in the restaurant a few days ago from Bashu. You taught me something private. Otherwise, where would I know it? Brother, let me dry it quickly, and I can eat it in a few days!"

Ye Junbei didn't suspect him, so he hurried up to help, Ye Qing felt relieved when he saw that he stopped asking.She's pretty good, why are you talking so much nonsense?
Every household in Sichuan cooks it every year. In addition to bacon and sauced meat, there are also sausages, bacon’s trotters, bacon’s liver, bacon’s heart, bacon’s cheek meat, etc. In recent years, it’s even cured quail. Early in the morning, I really want to eat!
(End of this chapter)