The black-bellied prince: the little princess of the chef

Chapter 311

After finally dismissing the Zhang family, Ye Qing hurriedly asked Ye Junbei to help pour out the abnormal spicy soup base in the pot, and replaced it with the normal soup base that was prepared long ago.The whole family enjoyed their meals again, only Zhang Xiu suffered from severe back pain and went into the house after eating very little.

After eating the hot pot, my body is warm, but the work is not done yet.

Ye Pingrong, Ye Junbei and his son put down their bowls and chopsticks, and went to fetch water to flush the yard.One person flushes the water and the other cleans up. The yard full of pig smell is quickly washed clean.As the night breeze cools down, the residual stench is also blown away in the wind.

Although they played tricks on Mrs. Song today, the thieves couple probably won't come to the door again for a while, which is a happy thing.But Ye Qing was still depressed, lying on the kang, staring at the window in a daze.The person I've been thinking about has been away for several days, are you still thinking about yourself at this time?

Sleepless all night!

When Ye Qing woke up the next day, he saw Qiu Sheng driving the donkey cart alone.She scanned the surroundings, but did not see Ye Junbei, and asked aloud, "Brother Qiusheng, why are you alone?"

Qiu Sheng raised his head, his handsome smile was like the rising sun in March, as if the morning frost had melted away.But then he asked with some doubts: "Junbei took your sister-in-law to see a doctor, and I'm going to walk around the village by myself today, don't you know?"

"My sister-in-law is sick?"

Ye Qing blurted it out, but in the blink of an eye he figured it out - Zhang Xiu must have been hit badly on the back yesterday.Immediately, she immediately cursed in her heart: Mrs. Song, you black-hearted bastard!

"Well, hey - Qingqing, where are you going?"

Before Qiu Sheng could tell Ye Qing a few words, Ye Qing had already run out of the yard.

Ye Qing ran halfway and ran into Ye Junbei and his wife who came back from the illness, and Xu who was holding the baby.The family exchanged a few words of greeting at the intersection, and hurried home.

Zhang Xiu's collision broke Ye Junbei's heart.Asking about the cold, serving tea and water, and taking care of everything was nothing more than that, which moved her to tears.A husband is like this, and a husband's family is like this, so what can a husband ask for?
Ye Qing made some porridge, and after the family had a makeshift meal, they went to do their own business.Especially Ye Qing, she has to marinate the pork that was slaughtered yesterday, keep some fresh ones, the rest has to be dried into bacon, sauce meat, and the stuffing that was minced yesterday has to be filled with sausages.

Bacon is actually found in many places, but each place has its own flavor, and the taste is naturally different; in addition to the different breeds of pigs and different meat qualities, it is said that there are bacon and old bacon in Yunnan, Guizhou and Sichuan.In fact, they are almost the same in essence, but there are some differences in name and taste!

The method of cured goods is not difficult. Rub the meat vigorously with coarse salt to make it tasty, fresh, and not rotten. Then hang it in a ventilated place to dry the moisture in the meat.Pork slaughtered at home has not been injected with water, and the natural moisture is low, and the time for hanging in the sun can be relatively shortened, and basically there will be no rotten or smelly meat.After drying, smoke it with smoke, and then hang it in a cool, dry and ventilated place, and it can be stored for a long time!
The delicious food in Yunnan, Guizhou and Sichuan is not only bacon, but sausage is also very delicious.Moreover, sausage is easier to eat than bacon, live steamed, or boiled, or grilled, or fried. .But the method is somewhat troublesome.It took half a day just to wash the pig's small intestines!
"Qingqing, why did you ask me to make this funnel for you? The opening is still so small!" Ye Junbei was playing with the pocket funnel, puzzled!
Ye Qing smiled without saying a word, took the funnel from his hand, turned around to clean it, took an empty bowl from the cupboard, put the funnel into the empty bowl.Afterwards, he moved the clay vat containing the minced meat to the front, then poured a large pot of prepared ingredients into the clay vat, and added some white wine by the way.

Ye Junbei was dumbfounded. There are so many chili noodles, peppercorns, and pepper powder. Can these meats still be eaten?
"Qingqing, what are you going to do? I'm a little afraid of eating it!"

"Are you afraid? Then don't pinch it in the future, do you remember?"

Ye Junbei became anxious when he heard it, and thought that he had said something wrong, so he quickly apologized, "Oh, brother's good sister, brother is just joking. Even if you give brother a bowl of poison, brother will drink it without hesitation. What's more, what you cook is delicious, why can't you eat it? My brother and I..."

"Come on, come on, I really underestimated you." The skill of flattering is not bad, and she has become more and more proficient, but she is very useful.She wagged her tail happily, and said with a smile, "Help me take out the sausage casings that I brushed in the cupboard. After I mix them well, I can put the sausages in."

Although he didn't know what a sausage was, he more or less associated sausage with bacon.So, he was full of energy, helped Ye Qing, and ran extraordinarily diligently.

Seeing this, Ye Qing felt depressed again, if that guy Wu Yan was still here, he would be the one who was busy helping him.Thinking about it now, it is an honor and achievement for a wild girl like her to be able to turn around the current Seventh Prince.I just don't know if this kind of honor and sense of accomplishment can last a lifetime, hey, good luck tricks people!
The casings were prepared by Ye Qing a long time ago, she asked Ye Junbei to go to Zhang Xiu's house to get some woolen thread and embroidery needles, the brother and sister grabbed the casings one by one, and the other threaded them, and tied one end of the casings to seal.The other end is tied to the bottom of the funnel.

"Brother, you fill the funnel with meat, I squeeze it, and when it's about a foot full, tie it and then continue."

"it is good!"

Ye Junbei is also a wise master, after Ye Qing said it once, he understood the key.The brothers and sisters cooperated very well and had a perfect understanding.

Ye Qing used her hands to squeeze the piece of meat Qingqing from the opening of the casing to the bottom, she didn't dare to squeeze it too hard or it would break the casing, and she didn't dare to use too much force for fear that the meat would be damaged if it was not squeezed tightly.After slowly squeezing, about [-] knots were installed, and the remaining casings were cut off after the rope was tied.

Ye Junbei looked at the sausages piled in the Shau Kei in surprise, his eyes widened, and he didn't say a word for a long time.But in his heart, Ye Qing's admiration is all over the place, nothing but admiration, this thing, even the entire village should be envious of it!

Ye Qing was not in a hurry, he lit the oil lamp, sterilized the embroidery needles that Ye Junbei had brought over the fire, and then pricked randomly on the sausages he had put on.However, the eye of the needle is small, and there is no visible flesh after pricking it.

"Qingqing, what are you doing?"

Facing the curious baby Ye Junbei, Ye Qing patiently explained: "Remove the air and moisture in the sausage casing, so that the meat will be firm, otherwise it will be ruined. You go to the backyard to get a bamboo pole, and we will put all the sausage hang up."

"Hey!"

Ye Junbei responded, and ran like a gallop!
　Last year, I packed dozens of catties of sausages at home, and I ate them all in a short time.Girls who like to eat sausages, move up~~
　　
　
(End of this chapter)