Chapter 312
Ye Qing was tired all day, so he marinated the bacon and put it in a big earthen vat.
When the Ye family's parents came home and saw that their pork was inexplicably packed in sausage casings, and hung in the courtyard like a thief, they were anxious, and hurried into the house to yell their children to come out to hide the meat.They are single-land households here. Isn't it to deliberately lure those little thieves to hang meat so ostentatiously?
As the Chinese New Year approaches, there are more thieves who come out to steal and commit crimes. Stealing things is a trivial matter, but robbing houses is a major matter.Such a careless approach, even if you are reluctant to scold your children, you can't escape a few words of kind education.
"Mom, I know it's a bit ostentatious, but the sausage must be hung in a ventilated place, and the bacon can't be put in the backyard, otherwise, I'll put it in the backyard too." Ye Qing smiled sweetly and cutely, quite coquettishly. Suspicious, he held Xu's elbow and shook it, and continued: "Mother, there are people in our house every day, and nothing will happen. Once the sausage and bacon are dried, all smoked and stored, you won't be afraid of attracting thieves." .”
Having said that, it is a bit unsafe after all.Mrs. Xu moved her lips, and turned her eyes for help to her husband who was quiet and quiet. This girl has a lot of reasoning, she can't handle it!
Ye Pingrong stared at the sausage for a while, frowning slightly, he had seen this thing before.Not only have I seen it, but I have also eaten it, but it was a long time ago.It's just that he didn't expect that his precious girl would be self-taught without a teacher, and would be a tribute from Shu, which is really puzzling!
"Girl, who did you learn from? Your parents haven't even seen it!"
Ye Qing didn't know that the old man was tricking her, so he quickly changed his mind and replied with a smile: "The cooks in Uncle Xiong's restaurant, they know a lot of things!"
"Oh!"
Ye Pingrong suddenly let out an "oh", and Ye Qing's heart trembled in shock.Why did she feel that her father's reaction was a little weird?For a while, he had forgotten the fact that he traveled through time, but at this moment, he raised the uneasy heart in his throat without any trace.
Maybe, one day she won't be able to keep this secret!
Although she has a guilty conscience, she can't just have a showdown. Even if there is a showdown, she has to find a suitable opportunity, right?Thinking of this, Ye Qing settled down, pulled on Ye Junbei's sleeves, and smiled a little sinisterly, "Brother, help me light the fire, I'll make wind-blown pork ribs for you to eat."
"What is this? Qingqing, the things you have done in the past two days are so strange!"
"Why do you care so much, can it be delicious?"
"Yes, yes, I will help you!"
. .
Ye Pingrong stood at the door of the main room, his calm eyes were fixed on the place where Ye Qing disappeared, or his eyes still stayed on Ye Qing's previous back.A person's personality can undergo earth-shaking changes in one night, and he may fall in love with something he didn't like at first. However, from a person who doesn't eat chili to a person who doesn't like spicy food, this is really the same person ?
"Father, what are you doing stupidly? Hurry up and carry it in. Let's go to the backyard and find a place to hang it."
Ye Pingrong came back to his senses, looked back at his daughter-in-law's angry face, hesitant to speak.Perhaps, he shouldn't doubt it!
Ye Qing originally wanted to make sweet and sour pork ribs, but there are too many dishes at home these two days, and the corners and corners must be eliminated first, so sweet and sour pork ribs can only be made later.And make the meaty ribs into wind-blown ribs, when you want to eat them in a few days, it is almost the Spring Festival!
As the name suggests, the wind-blown pork ribs must be placed in a ventilated place to let the wind dry, but starting from the selection of materials, it is much more complicated.
Generally speaking, you can choose the fine steak with more meat, the meat is tender, juicy, delicious, and delicious; the other is to choose the back, although it is a bit difficult to chew, but the meat is chewy, and it tastes soft and tender. Fragrant, has a different taste.
There are also quite a few pork ribs in a pig, and it is more than enough to make them into wind-blown ribs. After they are done, they can be given to Cao's family and Qiusheng's family, so that everyone can also try something new.Made up his mind in his heart, Ye Qing was ready to do everything.
"Auntie, is Qingqing at home?"
"Here, I went to the kitchen again, and said what kind of ribs are there, you can go find her."
"Auntie, my mother asked me to bring you a bowl of braised pork. She said that she added something to it and it was better than the ones made before. Let you try it too."
"Then thank you in advance!"
"Auntie, you're welcome!"
. .
When Ye Qing was cooking in the kitchen, he heard the voice of honeysuckle.She was just about to step out when Lonicera had already entered.
As soon as Cao Liandong entered the kitchen, the corner of his eye fell on the face of Ye Junbei who was burning the fire, he was stunned for a moment, quickly moved his eyes away, looked at Ye Qing and said: "Qingqing, I heard that you are cooking food, Let me learn too."
Ye Qing quickly glanced at Ye Junbei, seeing that the elder brother with elm lumps didn't notice a girl came in, sighed, and said with a smile: "Okay, you go and help me light the fire, I will pass on my private skills to you." You, don't let you call me master. How about it, am I loyal enough?"
Liandong smiled and nodded, without saying a word, and walked straight to the stove.
Only then did Ye Junbei realize that someone was coming. He looked up and found that it was Lonicera, his buttocks jumped up as if on fire, and quickly staggered away from Lonicera's figure and said, "You girls, let's chat. Let's go out first." If a big man stays in the same kitchen with two girls, people will laugh if it gets out.
Liandong felt a sudden loss in her heart, but her face didn't change at all, and she concentrated on adding firewood.
If something goes wrong, there must be a demon, and there is no reaction at all. Isn't this deliberately controlling and avoiding it?Ye Qing glanced at Lonicera, feeling depressed again.Why is this girl so stubborn?
The bottom of the big iron pot was burning red, Ye Qing poured the prepared salt, Chinese prickly ash, star anise, and kaempferol into the pot, let the honeysuckle reduce the heat, and stir-fried repeatedly.After a while, the color of the salt in the pot changed. She quickly put the seasoning into a clay pot, and then added two spoonfuls of pepper and a little sugar.
Ye Qing was in a hurry to smear the pork ribs with seasoning, he had no time to care whether Lonicera's attention was on himself or not.When she smeared the seams and corners of each rib and back and looked up again, where was the shadow of honeysuckle in front of the stove?
"The word love really hurts people a lot, hey!"
After she shook her head, she went to wash two old gingers, cut them into slices and put them in the big crock pot with ribs, and then sealed the mouth of the crock pot with two layers of cotton cloth.If there is plastic wrap in this era, just wrap it in two layers, why is it so troublesome to use it?
Ribs are generally sealed and marinated for three days, and then taken out and blown in the wind for four to six days before they can be eaten, and the taste is the best at this time.Ye Qing had just packed up everything when he heard Ye Junbei yelling outside: "Qingqing, I'm going to your brother Qiusheng's house for dinner!"
The fourth update is complete, happy weekend, dear friends, happy reading, okay~~
(End of this chapter)
Ye Qing was tired all day, so he marinated the bacon and put it in a big earthen vat.
When the Ye family's parents came home and saw that their pork was inexplicably packed in sausage casings, and hung in the courtyard like a thief, they were anxious, and hurried into the house to yell their children to come out to hide the meat.They are single-land households here. Isn't it to deliberately lure those little thieves to hang meat so ostentatiously?
As the Chinese New Year approaches, there are more thieves who come out to steal and commit crimes. Stealing things is a trivial matter, but robbing houses is a major matter.Such a careless approach, even if you are reluctant to scold your children, you can't escape a few words of kind education.
"Mom, I know it's a bit ostentatious, but the sausage must be hung in a ventilated place, and the bacon can't be put in the backyard, otherwise, I'll put it in the backyard too." Ye Qing smiled sweetly and cutely, quite coquettishly. Suspicious, he held Xu's elbow and shook it, and continued: "Mother, there are people in our house every day, and nothing will happen. Once the sausage and bacon are dried, all smoked and stored, you won't be afraid of attracting thieves." .”
Having said that, it is a bit unsafe after all.Mrs. Xu moved her lips, and turned her eyes for help to her husband who was quiet and quiet. This girl has a lot of reasoning, she can't handle it!
Ye Pingrong stared at the sausage for a while, frowning slightly, he had seen this thing before.Not only have I seen it, but I have also eaten it, but it was a long time ago.It's just that he didn't expect that his precious girl would be self-taught without a teacher, and would be a tribute from Shu, which is really puzzling!
"Girl, who did you learn from? Your parents haven't even seen it!"
Ye Qing didn't know that the old man was tricking her, so he quickly changed his mind and replied with a smile: "The cooks in Uncle Xiong's restaurant, they know a lot of things!"
"Oh!"
Ye Pingrong suddenly let out an "oh", and Ye Qing's heart trembled in shock.Why did she feel that her father's reaction was a little weird?For a while, he had forgotten the fact that he traveled through time, but at this moment, he raised the uneasy heart in his throat without any trace.
Maybe, one day she won't be able to keep this secret!
Although she has a guilty conscience, she can't just have a showdown. Even if there is a showdown, she has to find a suitable opportunity, right?Thinking of this, Ye Qing settled down, pulled on Ye Junbei's sleeves, and smiled a little sinisterly, "Brother, help me light the fire, I'll make wind-blown pork ribs for you to eat."
"What is this? Qingqing, the things you have done in the past two days are so strange!"
"Why do you care so much, can it be delicious?"
"Yes, yes, I will help you!"
. .
Ye Pingrong stood at the door of the main room, his calm eyes were fixed on the place where Ye Qing disappeared, or his eyes still stayed on Ye Qing's previous back.A person's personality can undergo earth-shaking changes in one night, and he may fall in love with something he didn't like at first. However, from a person who doesn't eat chili to a person who doesn't like spicy food, this is really the same person ?
"Father, what are you doing stupidly? Hurry up and carry it in. Let's go to the backyard and find a place to hang it."
Ye Pingrong came back to his senses, looked back at his daughter-in-law's angry face, hesitant to speak.Perhaps, he shouldn't doubt it!
Ye Qing originally wanted to make sweet and sour pork ribs, but there are too many dishes at home these two days, and the corners and corners must be eliminated first, so sweet and sour pork ribs can only be made later.And make the meaty ribs into wind-blown ribs, when you want to eat them in a few days, it is almost the Spring Festival!
As the name suggests, the wind-blown pork ribs must be placed in a ventilated place to let the wind dry, but starting from the selection of materials, it is much more complicated.
Generally speaking, you can choose the fine steak with more meat, the meat is tender, juicy, delicious, and delicious; the other is to choose the back, although it is a bit difficult to chew, but the meat is chewy, and it tastes soft and tender. Fragrant, has a different taste.
There are also quite a few pork ribs in a pig, and it is more than enough to make them into wind-blown ribs. After they are done, they can be given to Cao's family and Qiusheng's family, so that everyone can also try something new.Made up his mind in his heart, Ye Qing was ready to do everything.
"Auntie, is Qingqing at home?"
"Here, I went to the kitchen again, and said what kind of ribs are there, you can go find her."
"Auntie, my mother asked me to bring you a bowl of braised pork. She said that she added something to it and it was better than the ones made before. Let you try it too."
"Then thank you in advance!"
"Auntie, you're welcome!"
. .
When Ye Qing was cooking in the kitchen, he heard the voice of honeysuckle.She was just about to step out when Lonicera had already entered.
As soon as Cao Liandong entered the kitchen, the corner of his eye fell on the face of Ye Junbei who was burning the fire, he was stunned for a moment, quickly moved his eyes away, looked at Ye Qing and said: "Qingqing, I heard that you are cooking food, Let me learn too."
Ye Qing quickly glanced at Ye Junbei, seeing that the elder brother with elm lumps didn't notice a girl came in, sighed, and said with a smile: "Okay, you go and help me light the fire, I will pass on my private skills to you." You, don't let you call me master. How about it, am I loyal enough?"
Liandong smiled and nodded, without saying a word, and walked straight to the stove.
Only then did Ye Junbei realize that someone was coming. He looked up and found that it was Lonicera, his buttocks jumped up as if on fire, and quickly staggered away from Lonicera's figure and said, "You girls, let's chat. Let's go out first." If a big man stays in the same kitchen with two girls, people will laugh if it gets out.
Liandong felt a sudden loss in her heart, but her face didn't change at all, and she concentrated on adding firewood.
If something goes wrong, there must be a demon, and there is no reaction at all. Isn't this deliberately controlling and avoiding it?Ye Qing glanced at Lonicera, feeling depressed again.Why is this girl so stubborn?
The bottom of the big iron pot was burning red, Ye Qing poured the prepared salt, Chinese prickly ash, star anise, and kaempferol into the pot, let the honeysuckle reduce the heat, and stir-fried repeatedly.After a while, the color of the salt in the pot changed. She quickly put the seasoning into a clay pot, and then added two spoonfuls of pepper and a little sugar.
Ye Qing was in a hurry to smear the pork ribs with seasoning, he had no time to care whether Lonicera's attention was on himself or not.When she smeared the seams and corners of each rib and back and looked up again, where was the shadow of honeysuckle in front of the stove?
"The word love really hurts people a lot, hey!"
After she shook her head, she went to wash two old gingers, cut them into slices and put them in the big crock pot with ribs, and then sealed the mouth of the crock pot with two layers of cotton cloth.If there is plastic wrap in this era, just wrap it in two layers, why is it so troublesome to use it?
Ribs are generally sealed and marinated for three days, and then taken out and blown in the wind for four to six days before they can be eaten, and the taste is the best at this time.Ye Qing had just packed up everything when he heard Ye Junbei yelling outside: "Qingqing, I'm going to your brother Qiusheng's house for dinner!"
The fourth update is complete, happy weekend, dear friends, happy reading, okay~~
(End of this chapter)
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