The black-bellied prince: the little princess of the chef

Chapter 322 Sweet and Sour Pork Ribs
Fang's wife and his wife chatted at Ye's house all afternoon, after the two old women chatted, she finally shifted the topic to Xiong Yifan, and she was very attentive to the recent situation and marriage of the eldest son Xiong Yifan.

"Her aunt, how is Young Master Xiong? Yesterday, Lian Dong deliberately mentioned it, so I won't play around with you now." Fang's face was bright with a smile, as if the Xu in front of her was Xiong Yifan's mother, She looked at her mother-in-law.

Xu knew early on that Fang's drunkard's intention was not to drink, so after making such a detour, he finally got to the point.However, the relationship between the two families is also good on weekdays, and she doesn't care about others, not to mention that her concern for her daughter is not fake, is it?
"I heard from Qingqing that the hot pot restaurant is doing very well, and he can't get away. So, I'm afraid he won't come here in the near future."

"Oh," Fang nodded, realizing something, but she was afraid that others would take advantage of this time of not seeing each other, so she quickly turned her head to look at Ye Qing and asked: "Qingqing, is your apprentice, Mr. Xiong, engaged?" Without waiting for Ye Qing to respond, she quickly said: "We are family, you can speak more kind words for us in front of people."

With a sound of "crack", Ye Qing smashed the pine nut shell, his eyes lit up, he patted the table and said: "Auntie, you really reminded me. Don't worry, as long as that guy is interested in Lonicera, I will definitely go to Uncle Xiong Say good things and let him agree." She saw Fang's face was overjoyed, but she poured cold water on her, "Auntie, but let's put our ugly words first, if it doesn't work out, don't blame me!"

Originally, he couldn't talk too much, and Xiong Yifan's mind is not on Liandong at the moment, if it happened to be on her, it would not be like this at all.Therefore, she can only take one step at a time and strive to tie the two together as soon as possible, no matter what is good for everyone, isn't it?

Lian Dong blushed a long time ago, but it was not easy to refute her mother's face in public, so she could only instinctively shrink her neck and lower her head, a standard shy girl.But only she knows that it doesn't matter who she marries, and Ye Qing is right, Ye Junbei is already married, it is absolutely impossible for her to take a concubine, she can only stand and watch him from afar in this life.

Mrs. Xu immediately nodded and said yes, smiling happily.As long as her daughter can marry well and have no worries about food and clothing for the rest of her life, this is also a kind of happiness, isn't it?Her painstaking efforts, only hope that her daughter will gradually understand when she has her own child.

When it was time to cook, Mrs. Fang was going to take the honeysuckle back home, but Mrs. Xu was not willing to let him go. He insisted on keeping him for dinner, and returned Ye Junbei to invite Uncle Cao to come with him.Fang's mother and daughter could not refuse, so they had to stay for dinner.

Although it was an eventful autumn, and the Ye family was overwhelmed with gloom, but there were guests at home for dinner, so they couldn't just come with two small green vegetables, right?Ye Qing remembered the pork ribs that Ye Junbei bought back in the morning, he smiled, and volunteered: "You guys continue to chat, I'll go and cook something delicious for you, everyone must have a good dinner tonight!"

"Qingqing, I'll help you!" Liandong said as she got off the hot bed and put on her shoes and socks.

Ye Qing smiled at the two women in the room, intentionally put off a trick, and pulled Lonicera out with a smile.

Before cooking, Ye Qing let Lonicera cook the rice, and she is responsible for the preparation of the dishes.

After the two entered the kitchen, they had different thoughts, neither of them said anything, just doing their own things, the kitchen was strangely quiet except for the crackling sound of firewood.It's just that the smoke from the kitchen is curling up, making this eerie and quiet kitchen a bit warmer.

Ye Qing chopped the spare ribs bought by Ye Junbei into four to five centimeters long, and then filled a large basin with clean water, carefully cleaning the gaps in the spine.And made another stove, after cleaning the pot, poured the cleaned ribs into the pot, added water to cover the ribs, and covered the pot.Bring the pot to a boil, and then use a spoon to skim off the froth on the top. You can boil the froth with high heat and all the froth will float up, so that it is easy to skim the froth very clean, and there will be no special taste when you eat it .

Although it seems to be a little troublesome and a little more elaborate, eating is a kind of enjoyment. Why do you want to make a dish in a hurry and wrong your taste and mouth?Therefore, every dish is the hard work of the chefs, which is a great expression of their seriousness.

"Qingqing, I don't know what good food we can eat tonight?"

I don’t know when Lonicera started to watch it seriously. It’s rare to learn from Chunya once, and I’m concerned about what to eat.Although she didn't say it before, she was shocked every time. The living standard of the Ye family was better than that of any family in their village.Not only eating meat, but even the variety of dishes is not comparable to any restaurant.Moreover, every time I come to her house to eat, I can try new dishes and new flavors. That feeling is really comfortable and curious.

Ye Qing skimmed off the foam and said, "Have you ever eaten sweet and sour pork ribs? A few days ago when I was slaughtering pigs, I was going to make them, but thinking that there were a lot of meat and vegetables in those days, I made the pork ribs into wind-blown pork ribs." Ribs, my brother brought back ribs from the city today, while you are all here, I will make them for you to try."

I don't know what sweet and sour pork ribs are, but Liandong doesn't know the name, but the name sounds like sweets. She loves sweets since she was a child, so she is looking forward to this dish.For the first time, she wished the meal had sailed earlier.

After Ye Qing finished speaking, he put the sliced ​​ginger into the pot, along with star anise, Chinese pepper, cooking wine, and scallions, and cooked it together.Wait for about half an hour to cook until the ribs are fully cooked before taking them out and putting them in a larger pot.Then sprinkle dry starch, and turn the basin up and down with both hands, so that the ribs are evenly coated with a thin layer of dry starch for later use.

In order to control the heat very well, Ye Qing waited for the honeysuckle cooked rice to come out of the pot, immediately cleaned the cauldron, and poured rapeseed oil into it after it was boiled dry.It would be better if there is salad oil, which can enhance the color, but eating it is not as healthy as rapeseed oil, and there is no such thing as salad oil here.

Heat the oil in the pot until it smokes slightly, pour a small amount of ribs into it, and fry the ribs until they change color. After frying all the ribs, you can take out the oil to control the oil, scoop up the excess oil, and leave some at the bottom.Then pour in an appropriate amount of rock sugar and slowly melt until it changes color, and pour in an appropriate amount of rib soup when cooking the ribs first.At this point, you can pour the fried ribs into the pot, and add salt, rock sugar, and pepper to taste. When the soup is thick, pour some sesame oil on it and turn off the heat to wrap the cooked sesame seeds. Prepare a plate out of the pan.

Ye Qing held the pork ribs dipped in sugar juice, looked left and right, smelled the scent, couldn't help but licked his tongue, and then handed it to Lonicera like a treasure and said: "Smell it, let's cook two more dishes after smelling it." It's time to eat."

"Hahaha."

All of a sudden, the joyful laughter of the two girls wafted out of the kitchen.

(End of this chapter)