The black-bellied prince: the little princess of the chef

Chapter 345 New Year's Eve Dinner 1
When Ye Qing lifted the lid of the pot and announced that the potatoes were ready to eat, Chun Ya couldn't wait to grab a piece of pork belly and stuffed it into her mouth, but it was too hot, she ran outside again and vomited.What kind of meat, like a piece of hot iron, really scalded her to death.

Seeing that she was still a daredevil, Liandong couldn't help but shook her head worriedly. With her like this, she might suffer a lot of anger when she married into her in-law's family. Sigh, although her marriage was not found, she was really worried about Chun Ya.

Seeing Chunya's distressed appearance, Ye Qing was angry and funny, pretending to be angry and said: "Are you reincarnated from starvation, be careful that your tongue will be burned."

With a blushing face, Chunya took her time, and retorted forcefully, "Who told you how delicious your cooking is? If it wasn't for the aroma that keeps making my mouth water, why would I be impatient? It's all your fault."

The other two have black lines all over their heads. What kind of fallacy is this?
Ye Qing rolled his eyes, and said angrily, "Blame me?"

"It was your fault!"

"Okay, blame me!" After Ye Qing shook his head speechlessly, he picked up a few pieces of meat for Chun Ya and put them in her bowl to dry, for fear that she would burn them again.It’s not good to burn your tongue during Chinese New Year!

Ye Qing's Potato Roast Pork is different from other people's, the taste is more than one grade, the spring buds and honeysuckle are hard to stop eating.So much so that before leaving, Chun Ya had the cheek to ask Ye Qing the secret recipe of Potato Roasted Pork.

After seeing off the two girlfriends, Ye Qing continued to prepare the dishes for the New Year's Eve dinner.

The bacon she marinated has been smoked with aged rice grains, peanut husks, and sugar cane husks. The meat is golden in color, fat and thin, and looks very appetizing.It is thought that there are many guests who visit relatives and visits at the beginning of the new year. People in the Bashu area will cook bacon sausages in advance.

Ye Qing didn't know which guests would come to visit during the New Year, so she cooked three pieces of bacon, eight sausages, and two pieces of sauced meat, such as pork tongue, pearl cheek meat, pork heart and pork belly, etc. A big pot, from morning to night, the smoke from the chimney of the Ye family has not stopped.

With preserved vegetables, steamed vegetables must be indispensable.Common steamed dishes such as sandwiched pork, pickled pork with preserved vegetables, sweet roasted white, and steamed pork with flour are a must, and they are paired with an assorted dish, which means perfection. A few cold dishes. ． ． ． ． ．It's a sumptuous New Year's Eve dinner.

However, it is easy to say, but it takes a lot of effort to do it.

Ye Pingrong and the others came back after dinner, at this time Ye Qing was still busy in the kitchen, completely forgot about the meal.If she didn't feel that the light was much darker and subconsciously lit the oil lamp, she wouldn't have thought about the darkness at all.

After Xu Shi and Zhang Xiu entered the kitchen, they saw the kitchen full of dishes, they were surprised at first, and then felt guilty, they were not at home that day, unexpectedly Ye Qing had almost prepared the New Year's Eve dinner.If you are ready today, you can rest well tomorrow.

"Qingqing, you have worked hard, have you had dinner yet?"

Ye Qing turned around and saw that it was his mother and sister-in-law, he smiled relaxedly and said: "Not yet, just eat later, I'm not hungry."

Seeing that the three pots in the kitchen were all taken up, Zhang Xiu felt distressed, "How can I not be hungry? Why don't I go to Wuyan's and light a fire to cook a bowl of noodles for you? If you don't eat, what will you do?"

speechless. ． ． ． ． ．The two sensitive words stirred Ye Qing's nerves again, she wanted to refuse, but somehow she responded.When she regained consciousness, Zhang Xiu had already taken the noodles and went to the empty room that Wu Yan left behind.

Seeing that Ye Qing didn't speak anymore, Xu's heart felt very uncomfortable, her daughter avoided talking, maybe she resented them in her heart.However, they also have unavoidable difficulties, the Seventh Prince cannot marry!

"Qingqing, go and rest for a while, what are you going to do, my mother will take over your work."

Ye Qing shook his head when he heard that, Xu Shi probably wouldn't be able to handle the things she was going to do.After the minced meat is minced, it is wrapped in egg white and steamed. After it is shaped, it needs to be touched with egg yolk. Besides, the soybean flour mixed with the meat should not be too much or too little. If there is more meat, it will be hard, but if it is less, it will be soft. It is not easy to pinch, so it must be in moderation.If you don't have some experience, this steamed dish is definitely not good.

"Mom, what I'm cooking now is steamed vegetables, you can't help me," Ye Qing told the truth cruelly after thinking for a while, and then coaxed Xu: "The bean paste with shaved meat is cold now. Now, you can help me double-team the meat."

Xu got another jujube after being slapped. She had mixed feelings in her heart, but even if her daughter gave her another slap, she would still be happy, wouldn't she?But, what kind of thing is this sandwich meat?What kind of horse is the dark thing in the basin?

She reached out to touch the brown object in the crockpot, and then tried to grind it with two fingers. It felt as rough as gravel. What exactly is this? "Qingqing, can you eat this?"

Ye Qing laughed out loud when he heard that, "Mother, it was fried with flour, lard, and sugar, how could you not eat it? After the sugar is boiled, it turns brown. You can try it. It's sweet and delicious. Yes." The sandwiched pork must be steamed in a steamer for half a day, the pork belly is soft and crispy, and the bean paste is soft and sweet, two pieces are absolutely delicious.

Mrs. Xu was dubious, wanted to try it, but finally gave up, and followed Ye Qing's request to double-pack the meat.You can’t pack more meat with sand, but it’s okay to fry more sand and save it.Because it is fried with lard and the temperature is low, there is no problem at room temperature for ten days and half a month.So, Ye Qing cut up three bowls of pork belly, but Sha fried enough for ten bowls of pork belly.

Except for Ye Qing, none of the members of the Ye family had seen Xu's wrapped meat with sand. Ye Pingrong and his son stared at the meat with sand for a while, then shook their heads.They really didn't expect that this year's New Year's Eve dinner would be so rich, so rich that most of the dishes they had never seen, let alone eaten, were really full of expectations.

The members of the Ye family were still studying the sandwiched meat, but Zhang Xiu had already returned with a bowl of hot noodles.Ye Qing took the noodles and thanked them, then added some stewed meat broth to the noodles, poured a little salt, just mixed it well and ate it wholeheartedly, the rest of the people watching frowned.Didn't you say you were not hungry?How many times have you been hungry for this meal?
Even though Ye Qing had eaten at noon, he was already hungry after a busy afternoon, it was just that he couldn't find time to cook.Now all the souls who were hooked by Zhang Xiu's bowl of noodles are gone, and everyone is ashamed because of their indecent eating.

"Qingqing, eat slowly, don't choke, just cook another bowl if it's not enough." Zhang Xiu was deeply frightened by her eating, but the guilt in her heart was even deeper.

Ye Qing finished a large bowl of noodles, touched his belly in satisfaction, and gave the empty bowl to Ye Junbei, before turning around and saying to Zhang Xiu: "Thank you, sister-in-law, I'm full!"

(End of this chapter)