The black-bellied prince: the little princess of the chef

Chapter 370
Wu Yan asked the reputation to look around, diverted a little at the Sanchakou, and there seemed to be three more thatched huts.

In two spacious rooms side by side, six low tables were placed, each with four benches.In addition to tables, chairs and benches, there is also a cabinet in the left corner of the room, and a wine cabinet behind the cabinet.The room behind the house should be the back kitchen, a place for cooking, boiling water and so on.

In just half a month, the place has really changed.

Seeing that it was getting late, Ye Qing immediately called everyone to start performing their duties.Du Juan and Ye Qing went to the kitchen to boil water, cook rice, and stir-fry vegetables, while Ye Junbei, Qiu Sheng, and Wu Yan placed tea bowls, wine pots, etc. in front, and they worked together, waiting for the first passer-by on the way.

Wu Yan rummaged around in the bamboo basket, and finally found a pennant - the tea house.He said that it is impossible for Ye Qing to fight unprepared, this seemingly small but very important thing, she will definitely not forget it.Sure enough, it's just that it was hidden a little deep, and it took some effort to find it.

He took the sign out of the thatched hut and looked around. When he saw the three-meter-high bamboo pole, he couldn't close his mouth. He was so smart.He hung up the signboard in three steps, five times and two times, and then inserted the bamboo pole into the soil lightly, but anyone with a little sharp eyesight could tell that the bamboo pole must have gone down two feet deep.

The front was busy, and the back was also busy. As soon as Du Juan boiled the second pot of water, he heard Ye Junbei yelling outside: "There is a guest, a bowl of coarse tea, and rice with shallots and tofu!"

Ye Qing and Du Juan looked at each other, they both saw the excitement after being surprised in each other's eyes, so there is a guest here?
"Sister-in-law, you can bring the tea out, and let the guests wait for a while. The tofu needs to be fried right away, so it needs to be slow."

Du Juan quickly responded, got up and made a pot of rough tea, and went out with the tea.

Ye Qing was delighted that there was a customer here, and the speed in his hands couldn't help but be a little faster.The rice was steamed at home early in the morning. I originally thought to wait for the rice to cool down and reheat it, but now it seems that there is no need to heat it up at all. Once the tofu is out of the pot and poured with hot soup, it will definitely taste delicious.

This dish of tofu mixed with shallots is easy to cook. It only takes a few minutes, and a small bowl of tofu is ready.Put the tofu bowl into the plate containing the white rice, the soup is poured over the rice, the tofu and scallions present a natural scene, adding a bit of appetite for nothing.

"Qingqing, is the food ready?" At this time, Du Juan had opened the straw curtain and entered.

Ye Qing nodded, handed the plate to her, and said with a smile: "Tell Brother Qiu Sheng, now that it's open, there will be a [-]% discount on everything. Bring it out!"

"Hey, good!"

As soon as Du Juan went out, Ye Qing hurried away again.

The tea and meals in the teahouse are provided for people on the road. It is impossible for everyone to wait like this guest. As soon as the guest arrives, the food must be served in the shortest possible time.Fast food is supposed to be fast and convenient. Only by sending this guest away can we avoid delaying other guests to eat and hurry. Therefore, the meals must be prepared in advance and then warmed with fire. Eat meals.

Besides, frying one by one not only delays time but also increases costs, it is not a good deal no matter what.

The first month is still very cold, there are many people on the road, and there are also many people who want to eat hot rice and hot tea, so the business will not be bad.Although a pot of tea and a bowl of rice can only earn a few copper coins, but the accumulation of small amounts of money, the daily income is not bad, and the monthly income is not cheap.

Ye Qing glanced at the ingredients that Ye Junbei bought back, there are four dishes in total, three vegetarian and one meat.Tofu mixed with shallots, stir-fried cabbage, cold fungus and shredded pork with celery.Meat dishes are naturally more expensive, and cabbage is the cheapest.But the staple food is the same, they are all served with rice, so you can feel full and hungry after eating like this!
After Du Juan delivered the meal, he came in to help pick and clean the vegetables, while Ye Qing was in charge of cooking.After the two of them were busy for a while, Wu Yan came in twice and made two pots of tea respectively, but they didn't bother to order food.

Ye Qing won't go back to the root cause to ask why others don't eat, her current thoughts are all on cooking, and when she cooks all four pots of dishes, she will have the capital to attract customers.Otherwise, if you invite people in and have no food, isn't that just smashing your own brand?
She would also like to thank the two tables of guests outside. It's actually a good thing that she didn't order food now!

The four dishes only need to be fried in three pots, and these three pots of dishes are cooked quickly, Ye Qing didn't waste much effort to get the three pots of dishes out of the pot, and put them into the specially prepared copper basin.Then, it was placed on three boiling stoves.

Cold fungus is not difficult for Du Juan. She thought that she would take over this part sooner or later, so she volunteered to make dishes.Seeing that she is proficient, Ye Qing must also be the master who often goes in and out of the kitchen, after silently nodding to the side, he did not make any comments on her craftsmanship.

Cold dishes are nothing more than just putting all the seasonings, the amount depends on the situation, and the taste is not so obvious.It's a pity that the seasoning products here don't have industrial condiments, otherwise, the umami taste of the cold dishes will definitely be improved.

Everything was as Ye Qing expected, at noon, the guests who entered the teahouse for a rest filled all the tables.Not only that, but because of the lack of tables, there were so many guests that they negotiated with each other to share the tables.

Most of the guests ordered meals, a pot of hot tea and a bowl of hot rice. The ones they ate were called hi, and those who were more economical ate meat, and even ordered two bowls, which provoked frequent guests who were drinking tea and eating dry food look sideways.

Ye Junbei's three people ran the hall, and they didn't feel inferior because of money. No matter they were calling for tea, eating, or eating dry food with tea, they all treated them equally, polite and thoughtful, and their service attitude was excellent.

Du Juan didn't expect so many people to come to eat at once. She felt that her hand was about to break just just serving the meal. This wave of guests was really unexpected.On the other hand, Ye Qing, she was calm and composed, concentrating on cooking.

The fried dishes before have been sold out!
"Qingqing, why are you so accurate in everything?" Du Juan looked at Ye Qing and asked curiously.

Ye Qing was a little funny, how could she be accurate, it's just that after the New Year, more people went out to work.The teahouse on the official road is definitely not a black shop. Naturally, there are many people drinking tea and resting their feet. In addition, there are hot meals and hot dishes to eat. As long as they are not poor, they will eat a bowl of hot rice.Isn't this business like this?

"I don't know how to count, I just heard people say that the official business is easier to do!" Ye Qing smiled and put the tofu out of the pot, scooped up two bowls and handed it to Du Juan, "Okay, take it out. Let them do whatever they want Come in and help someone!"

(End of this chapter)