The black-bellied prince: the little princess of the chef

Chapter 686 The Successor

"Mother, you go out first, I don't want my younger brothers and sisters to smell too much oily smoke!" Putting down the yam in his hand, Ye Qing snatched the dough from her hand, carefully helped her walk outside, stared at With her round belly, she couldn't help wondering whether it was a younger brother or a younger sister, but whether it was a boy or a girl, they were all the treasures of their old Ye family!

"You, you!" Xu's skin is thin, a blush appeared on her face when she slapped her like this, she was quite charming, Ye Qing was a little fascinated by it.If you clean it up properly, the Xu family will definitely be the best!She only dared to think this way, and didn't dare to say it in front of Ye Pingrong and Xu Shi, otherwise she would be beaten to death!

After sending Mrs. Xu to the courtyard, she didn't dare to go in front of her father, for fear of being scolded or beaten!
"Miss Ye, is the black chicken soup stewed now?"

As soon as he returned to the kitchen, the helper in the kitchen greeted him with a clean black-bone chicken.Eyes fell on the black-bone chicken, Ye Qing frowned in dissatisfaction and said: "Is this how the stewed black-bone chicken is handled these days?"

"Yes"

He didn't understand why she would ask such a question. Seeing her displeased expression, the man felt a little scared in his heart, and replied with slightly trembling lips.Silently praying in my heart not to fire her, she is still counting on wages to support her family!
"I remember I taught you before I left that the chicken head and buttocks must be disposed of when stewing soup! Look at what this is. Not only has the chicken buttocks not been cleaned, but the thicker fat meat has not been cut off. , this will affect the taste and nutritional value of the stew!"

She clearly taught her how to cook black-bone chicken soup for pregnant women, but now she actually told the two pregnant women in her family to drink this kind of soup with 'impurities' these days, which really made her a little angry!The purpose of this soup is to replenish the bodies of Xu and Zhang, and the nutritional value has been destroyed, so what kind of supplement is there!

"Miss Ye, don't be angry, I'm going to do it again now. Don't fire me!"

Knowing that Ye Qing was angry, that person hurriedly wanted to deal with it again, for fear that her next sentence would make her pack up and go home!Seeing this, Ye Qing stroked his forehead helplessly, and reached out to take the black-bone chicken in her hand: "Forget it, you don't need to make soup from now on."

"Miss Ye, me."

"I'll hire someone else for the kitchen, you'd better go back to your old job!"

The purpose of earning hard money is for her family to live a better life. She doesn't care about the wages needed to hire one more person. She just wants her parents, sister-in-law and Rui girl to be able to guarantee food.She is a chef herself, and she is more particular about food. Maybe for others, it's just that she didn't handle the ingredients well, which is not a big deal, but it is already a big deal in her eyes, so she can't stand her Keep working in the kitchen.

She has always been polite and generous to her servants, it is kind of her not to fire her directly.And that person is also very grateful to her, it is already a blessing from heaven to be able to do the previous job of washing clothes and sweeping the floor: "Thank you Miss Ye, thank you Miss Ye!"

Reprocess the black-bone chicken, wash the prepared shiitake mushrooms, wolfberry, and red dates, take out a piece of ginger and cut it into slices and set it aside for later use.Pour clean water into the casserole, put the whole chicken in, and fan the inside of the stove to increase the fire.When the water in the pot boils and rolls, skim off the scum on the surface.Only then did Ye Qing put the ginger slices in, and picked up a knife to carve a cross pattern on the mushrooms, so that the mushrooms can taste better.Then pour in red dates, etc., and turn to a low heat to simmer.

The chicken soup had to be stewed for about an hour, so Ye Qing calmly prepared the lunch.Skillfully wash the squid and put it on the cutting board, take a third of the squid and cut it into small pieces, and then cut the washed onion and green and red pepper into shreds, ready to make a stir-fried shredded squid.Light the fire with ease, pour a little water into the big iron pot, pour another spoonful of wine, and then blanch the squid, take it out and drain it for later use!
Put the shredded kelp in the pot and cook for 10 minutes, then take it out and put it in cold water for later use.Put soy sauce, vinegar, salt, sugar, etc. in a bowl, pour the seasoning on the kelp, put ginger and garlic on the kelp, boil the oil, add millet pepper and fry until fragrant, then pour the chili oil on the kelp silk top.Thinking that the iced taste would be better, Ye Qingyou put the shredded kelp in a hanging basket and put it by the well to freeze, and then take it out when it's time to eat.

"Sister-in-law, ask Daddy if he wants pork rib soup or sweet and sour pork ribs!"

"Father said it's summer, drink more soup!"

After getting the answer, Ye Qing was also busy in the kitchen, the black chicken soup was prepared for Xu's three pregnant women, she had to prepare another soup.Ye Pingrong's implication is that he wants to drink pork rib soup. What he said is very reasonable. When translated into vernacular, it means to drink soup!

Pick up the kelp soaked in water, wash it, cut and tie it, and make it into a kelp knot for later use.Cut the pork chops along the bone, cut them into sections that are not too long or short, wash them, put them in clean water to blanch the bleeding foam, put them in a medium casserole, put in ribs, scallions, ginger slices and other seasonings, increase the fire After the ribs were simmering for a quarter of an hour, put down the prepared kelp knots, Ye Qing was afraid that the scallions would affect the color, so he took out the scallions and ginger slices with a colander, and continued to simmer over the fire.

"Wow, Qingqing smells so good!" Rui girl yelled and wanted to run to the kitchen. Mrs. Zhang couldn't help but walked in behind her holding her belly. As soon as she entered the door, she smelled a scent, which made her unable to stand it. He swallowed his saliva.Pregnant people are greedy for food, so they can't stop drooling when they smell this fragrance!

"Haha, I specially made chicken soup for you guys, I made it myself~" Xu Shi has been getting a little tired of drinking soup recently, and when he heard the word "chicken soup", Zhang's face was a bit conflicted, so Ye Qing had to add "cooked by myself" 'This word.Sure enough, she heard that she cooked it herself, and the expression on her face softened a little.

"It's not that my sister-in-law is dissatisfied, it's that she almost vomited from drinking chicken soup every day." Fearing that Ye Qing would be unhappy, she hurriedly explained the reason.It's not just that she wants to vomit from drinking, I'm afraid their mothers will get tired of drinking too much!But my mother has my father to help her drink, and I have no one to help me. When Junbei was here, he drank most of the soup!

"I know, let them stew soup in different ways in the future. You can't just drink black chicken soup all the time. Oh, little girl, you can't touch a kitchen knife!"

Before talking to Mrs. Zhang, she saw Rui'er tiptoeing to pick up the kitchen knife she had put on the stool after peeling the yams, and was also cutting into slices of the yams in the basin. She looked cute, but also extremely scary!Ye Qing was so scared that he quickly reached out and snatched the kitchen knife from her hand, put it out of her reach and said: "Little girl, it seems that you want to take over my aunt's class, you know how to hold a kitchen knife at such a young age!"

(End of this chapter)