The magical doctor mother raises the cute baby

Chapter 256 Homemade Cake
Although the milk wasn't ready yet, Le Yiren wanted to make a cake, so Le Yiren let Bao Bao and Le Tongtong play in the shop while looking at the shop, and went into the kitchen to make some preparations.

Now that the baby has the reputation of being the national teacher's pet and the national treasure of Da Viet, most people would not dare to do anything malicious when they see it, and she is already very relieved about this.

After entering the kitchen, Le Yiren first lit the charcoal in the oven to preheat the oven.

Then she started to prepare the things needed to make the cake.

Hesitating that this is the first time trying to make a cake in another world, Le Yiren chose the ingredients after deliberating for a long time.

Six eggs, soybean oil, milk, caster sugar, flour, peaches and strawberries.

The strawberry was bought when she happened to see someone selling it in the vegetable market. She crushed one and planted it in the space. Unexpectedly, it really sprouted, and it just ripened today, so it was time to make the cake.

Le Yiren first took out a small basin of crushed ice, put six eggs in it and chilled them, which would help the egg whites and yolks separate.

As soon as she got ready here, Ting Liu hurried in with a big bucket of milk.

Putting the barrel on the ground, Ting Liu wiped the sweat from his forehead, and then said, "Miss Le, are these enough? If not, I'll go back and get some."

When Le Yiren heard this, the corners of his mouth twitched a few times, and he quickly said that enough is enough.

How much milk do you need to make a cake?

I don't know how long this bucket will last.

Rejecting Ting Liu's help, Le Yiren first took out three eggs, smashed a small hole in the shell with chopsticks, and poured the egg whites into a porcelain basin.

Put the egg yolk separately in another porcelain basin, add sugar and oil into it, and stir well.

Add some milk to the egg yolk batter and mix well again.

Then add the flour and stir until there are no grains, even if it has come to an end.

Le Yiren took the porcelain basin containing egg whites again, added sugar and a few drops of white vinegar to it, and beat it with an egg beater until it became stiff foam, and when picked up by the egg beater, it became triangular without hooks. Only then nodded in satisfaction.

Mix the beaten egg white with the egg yolk paste in two batches and mix well, and finally pour it into the cylindrical iron basin prepared by the Leyi people in advance.

Holding the iron basin with both hands, Le Yiren shook it up and down several times, shaking out all the air bubbles inside, and then walked towards the oven with the iron basin in his arms.

After such a long time, the temperature of the oven was already quite high, so the Leyi people put the iron basin in it.

After adding the charcoal and closing the oven, Le Yiren estimated the time a little.

The cake is baked, the next step is to prepare the cream.

The process of preparing the cream is simple.

Take out the remaining three eggs and still separate the egg whites from the yolks.

Putting the egg yolk aside temporarily, Le Yiren began to beat the egg white with a homemade egg beater.

Keep beating in one direction until a lot of foam is produced, then add a small amount of milk, a small amount of oil, and a small amount of sugar to continue beating.

After beating until thick, add milk, oil and sugar again, and continue beating.

Go back and forth three times until the cream is stirred up with an egg beater, and the cream is not dripping, it is considered good.

After whipping the cream, Le Yiren washed the peaches and strawberries, cut them and put them on a side plate for later use.

After searching for a long time, he couldn't find anything that could hold the cake, so he had no choice but to give Ting Liu money and asked Ting Liu to buy a big plate and come back.

Half an hour later, Le Yiren reckoned that the cake was ready, so he opened the door of the oven.

(End of this chapter)