Chapter 310 Eating Dumplings

Le Yiren cleaned the cabbage, mushrooms and lotus root, gave the cabbage to Lixia to chop, and started cutting the mushrooms and lotus root by himself.

Unlike lotus root, shiitake mushrooms cannot be minced completely, you just need to cut them into very small pieces.

After cutting the three kinds of vegetables, Le Yiren washed the shallots and ginger, and Li Xia and Li Xia chopped them up separately.

The two had just finished their work here when Lichun came back with meat.

The fat and thin pork belly is bright in color, and it is fresh at first glance.

The benefits of ancient times are revealed at this time. Whether it is pigs, chickens, ducks, or geese, they are all fed naturally, and they will not eat any feed, so their meat is very delicious.

Le Yiren took the meat and cleaned it, cut it into three big pieces with a knife, and then the three of them started stamping with each piece.

The sound of thump, thump, thump, thump, thump in the kitchen was one after another, but it didn't make people feel bored at all.

After the minced meat is chopped, mix it with three kinds of vegetables respectively.

Le Yiren put seasoning, salt, sesame oil, soy sauce, thirteen spices made by herself, and some shrimp powder in each of them, and finally put two eggs in each.

After the stuffing is adjusted, a unique fragrance spreads in the kitchen.

Even if it is not cooked yet, Lichun and Lixia are already drooling.

The next thing is to have a face-to-face meeting, and Le Yiren didn't pretend to be someone else.

First take out a large basin, put noodles in it, add a little salt, and beat in two eggs.

The dumpling skins made in this way not only have a chewy texture, but also are not easy to rot when boiled in the pot.

The water in the water tank in the kitchen has been filled with water by willing people, so the food also has a unique taste.

After reconciling the noodles, Le Yiren didn't start making dumplings immediately, and wanted to put the noodles there to wake up.

Taking advantage of this time, Le Yiran prepared some more dishes.

You can't hold a bowl of dumplings by yourself and just eat dumplings.

After Leren prepared all the dishes that needed to be fried, the noodles had already woken up.

Take the noodles out of the basin and knead them for a while, cut them into small doses, knead them into strips, cut them into small doughs with a knife, and finally roll the dough into thin skins to start wrapping Dumplings are out.

Although Lichun and Lixia had never made dumplings before, the girls seemed to have a unique talent in cooking, but after watching Le Yiren make a few and listening to Le Yiren's pointers, they were already making dumplings. It looks like it.

The three of them made the dumplings very quickly. Although they made a lot of dumplings, they only took half an hour to make them all.

Add water to the pot, and Lichun and Lixia light fires next to two clay stoves.

One is for cooking dumplings and the other is for stir-frying.

The combination of the three is also an unusual fit.

Another quarter of an hour later, the dumplings and vegetables were out of the pan.

Le Yiren opened the window and shouted to several people in the backyard, "It's time to eat, come in."

Xiao Tianyou and the others nodded quickly when they heard the words, turned around and walked towards the sliding door.

Le Yiren put the food and dumplings into separate boxes, carried them on a tray and walked out.

The four of Lixia kept their identities in mind and were unwilling to eat at the same table with Le Yiren and others, so Le Yiren divided the dumplings and vegetables into two portions and let the four of Lixia eat at another table.

(End of this chapter)

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