Chapter 1191
Everyone in the welcoming team put on new clothes and red belts, and even the cloth bag for the candy was made of red cloth with the word "Happy" embroidered with gold thread on it.

As the groom's official, Wu Feiyu was naturally wearing a scarlet wedding gown and scarlet silk flowers, riding on a horse beamingly bowing his hands to the congratulators along the way to thank them.

Grandpa Shi Er's house, Fang Xiaofu not only brought Tang Si, Tang Ming and Lin Sen here today, but also Tang Mo and the others came to watch the fun and feel the atmosphere of the farming family's marriage. Naturally, they all got welcome red envelopes.

When Shi Yizhao put his younger sister on the sedan chair, put the red envelope in her hand, and lowered the sedan chair curtain, the wedding party also shouted for their return journey.

The four sedan chair boys held their heads upright and walked on both sides of the sedan chair, and finally truly experienced the mood of pressing the sedan chair.Now it is all about entering and leaving by horses and horses, but now it takes time to walk before remembering that this road is so long.

Fortunately, the adults also took this into consideration, and the four little brothers they sent out were Yi An and Yi Yun, who were over eight years old, and Yi Shun and Yi Sheng, who were over six years old.

Five-year-old Yikai was taken by ten-year-old Yichang to sit in the Fang family's carriage with his sisters, and followed far behind the carriage dragging the dowry.Because the speed of the welcoming team was slow, the carriage behind was also walking slowly.

When they arrived at Wu's house and saw the worship hall, Fang Xiaofu handed Tang Si and Tang Ming to Tang Mo, and took Zhao Anyao to help make honey peaches and plums in the courtyard. Fang Zizhan and Fang Ziyuan followed consciously.

This is their own village, so they don't need to be on guard and take care of them like they did a few times before, not to mention that Hui'er has lived in the courtyard for so long, and these people know them all.

Therefore, there was not much tension in the wedding room, and the Wu family did not prepare a side courtyard. Even if Mr. Wu was a Jinshi, he only lived in one room.

Therefore, just like Mengfu married into the Liu family, the line for receiving the wedding candy lined up in the yard.

But there is another big difference from Daliu Village. Today's groom is Mr. Cunshu, and the boys, girls, and women here still have scruples in their hearts and dare not make too much noise.

In addition, under Fang Xiaofu's training, the group of people who are used to small cakes are also very skilled and self-conscious, and the team is also the most orderly.

Menglei and Mengfu were the ones who distributed the sweets. As married sisters, it was inconvenient for them to serve tea, but it was okay to share the responsibility for sister-in-law in the wedding room.

And this time, Yuling, the new sister-in-law, led the team, with Mengxuan and Yuan'er as the main force, leading a few sisters to boil water and serve tea.With previous experience, the little brothers who came with us also helped to make tea and prepare tea items.

This time I was busy and not chaotic, and my brothers and sisters were constantly learning from experience, and these things became more and more smooth.

Outside the kitchen of the courtyard, two women from the Wu family were still busy washing peaches and plums. They put the cleaned ones in large wooden basins beside them, and several basins were piled up.

Fang Xiaofu asked Fang Zizhan to cut out some washed peaches and plums, and went into the small kitchen to dilute honey, rock sugar, sweet potato sugar, and sesame seeds in boiling water and mix thoroughly.

The method of honey juice this time is different from the simple and casual one a year ago. It is improved by referring to the method of candied haws.

After the mixed honey juice is half-cooled, scoop the cut peach and plum meat into the pot with a slotted ladle, make a half-roll, and then directly put it on the plate.

The flesh coated with a layer of sugar tastes crispy on the outside and crispy on the inside, sweet and sour, not like shredded silk, nor candied haws.It is called "Sweet Honey" on the food signboard of Fuyuan Restaurant, which happens to have the same name as the song, and has won unanimous praise from customers.

It is not only a delicious snack, but also a cold appetizer before meals, so Fang Xiaofu will make it and serve it to the Wu family's wedding banquet today.

As long as Fang Xiaofu comes to cook in the kitchen of the courtyard, the women are very excited and want to come over to help her.What Fang Xiaofu can do here will not be hidden, and will be taught to them.

Naturally, Zhao Anyao, who was about to become her little follower recently, also learned a lot.Only Fang Zizhan and Fang Ziyuan felt a little sour with their knives in their hands, and no one came to help them.

The prepared "sweet honey" was put on a plate, put directly into the wooden drawer food box and placed on the side table.Fang Xiaofu saw that the process was almost done, so he drove these women to go to his own business.

As far as she knew, the four dishes of supplementary food on the banquet today will also be finished in the kitchen here, because even if there are two more pots outside the Wu family's kitchen, it will not be able to handle it.

Small steamed buns with creamy corn, pot stickers stuffed with eggs and meat, mille-feuille cakes with chives and sesame seeds, glutinous rice dumplings with shredded carrots and meat sauce.They are all supplementary snacks that she taught to the people in the kitchen here, and the noodles are also in handy today.

And when Fang Ziyan and Mengxuan get married the day after tomorrow, these four food supplements will be replaced by butter rice rolls, shiitake mushrooms and meat stuffed steamed buns, crystal siu mai, fried egg and vegetable finger cakes.

They are the simplest collocations, because she has not taught these women the more complicated ones, but they are already signature snacks in Fuyuan Restaurant and Fuyuan Restaurant, with a rich variety.

This is one of the reasons why the business of restaurants and restaurants has been booming since they opened, because they have a variety of fresh and delicious snacks that are not available in other restaurants, and they introduce a new variety from time to time.

In terms of side dishes, there is no advantage of snack food.Because what Fang Xiaofu likes, is good at, and what he has learned are all kinds of family recipes, pastries, pastries and cakes.

She is not a cook!Not even a gourmet!

She is just a foodie who hasn't had time to eat all over the world.

While Fang Xiaofu and the others were busy in the kitchen of the courtyard, a guest from the capital city arrived from the Wu family. Although there was no grand occasion, even Wen Haotian welcomed him.

The guest first congratulated Wu Feiyu with a smile, and suddenly took out an official document: "Brother Feiyu, my younger brother was ordered by the emperor to come to look for Brother Wen, and brought you and Brother Ziyan's appointment documents along the way."

Wu Feiyu's eyes lit up when he heard the words, and when he saw the seal of the Ministry of Rites on the official document, he hurriedly made a big bow respectfully, and then took it with both hands.

"Congratulations to Brother Feiyu for being appointed as Wailang, a member of the Ministry of Officials. Although he is not a great official, he has a bright future." The guest smiled and congratulated Wu Feiyu.

The guests at the side immediately gathered around excitedly when they heard it, and asked Wu Feiyu, what does this official from the Ministry of Officials do?Are you an official in the capital?
None of them asked what kind of official position it was, because being an official is a great thing, and someone from their Wu family has also become an official!

A group of scholars sitting in the corner of the courtyard not far away were secretly startled.In fact, Wai Lang, a member of the Ministry of Officials, served in the four divisions below the Ministry of Officials. There were only two Wai Langs in each division, ranging from official to fifth rank, and the boss was only one doctor in each division, from official to fifth rank.

There are also the counselors of the fourth rank who are in charge of the fourth division, the left and right servants of the third rank, and the ministers of the second rank.As for the subordinates, there are also the heads of each department of the sixth rank, and the secretary of the eighth rank.

For a peasant scholar with no background, he was appointed as a fifth-rank Beijing official when he first entered the official career, which is not a bad achievement.

(End of this chapter)

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