Nongmen Jinfeng: Cold-noodled husband and little daughter-in-law

Chapter 1206 Forming a Team Up the Mountain
As a result, the brothers who ate fried snacks suddenly said that they still wanted to eat the shrimp from yesterday, so they took the fishing nets at home and went to the river.When they came back with two baskets of fish and shrimp, Fang Xiaofu was already cooking.

Sweet and sour pork ribs, bones in spicy sauce, braised pork with dried mushrooms, smoked chicken, roast duck, stir-fried bacon with spring bamboo shoots, stir-fried pork with chili, stewed chicken with red dates in winter melon, poached egg meatball soup, fried eggplant with beans, stir-fried pumpkin vines, stir-fried sweet potato leaves .

Twelve meat and vegetable dishes and soup, plus fried peanuts, spicy small dried fish, spicy cabbage, cold fungus, tofu with shallots, and six cold dishes of cucumber.

In addition, Xiaolongbao, flower rolls, butter buns, and finger cakes that can be wrapped in two flavors are enough for everyone to have a good meal.As a result, these guys got so many fish and shrimp again...

Fang Xiaofu pursed his lips speechlessly, but still decided to satisfy them.Fortunately, there are many helpers. Those who cut fish and peeled shrimp are very proactive.

Fang Xiaofu saw that it was still early, so he asked Zisheng to go to the second master's house. Anyway, there are too many people today, so he might as well have dinner together, and let his brother meet her relatives in Fang's house.

She seasoned the fish and made it into steamed fish, so that there was no pot to cook shrimp in. The rice was steamed in another pot, and there was a steamer for steaming pasta on top of the rice. It was impossible to steam the fish again, because the smell would be tainted of.

While calling for everyone to set the table, she turned around to check the dishes that had been prepared, and made all the small river prawns into garlic oil splashed prawns.

There are already a lot of spicy and other heavy-tasting dishes, so there is no need to make spicy shrimp. Everyone eats a lot of white water shrimp. The garlic oil splashed shrimp was only made yesterday, and you can still eat it fresh.

Before the table was set, people from the second master's side came over, and my lord came back first, and was chatting with everyone in the yard at this time.

They didn't know Dongfang Yu's identity, they only regarded it as a friend brought by Wen Haotian, so they were not cautious when talking, and those who knew their identity didn't have time to remind them, so they had to keep silent.

Let the ignorant be innocent.

The pans were moved to the road outside the courtyard, and several tables were set up in the courtyard, and they were placed all the way to the entrance of the small side courtyard if they couldn't fit.

After everyone had set up the dishes and put all the dishes on the table, the shrimps in garlic oil were also ready, but it was still too early to steam the fish, but they were all our own people, so we started eating and drinking first.

There are too many complementary foods, and I ate so many snacks before, but after this meal, there is still a lot of food left.

The children only ate vegetables, and each of them ate a pancake. One bun was enough, and they went directly to the table to play in the yard.Because Fang Xiaofu said that he would form a team to go up the mountain to pick fungus in the afternoon, they didn't dare to go far for fear that they wouldn't be able to keep up with the team.

Fang Xiaofu waited for the steamed fish to be ready before going to the table to eat. Wen Haotian and Dongfang Yu were drinking at the table with the adults. She went over to say hello and said a few words before going to eat.

Dongfang Yu also put away the little prince's airs, only thinking that he is also a scholar, and worked hard to integrate into everyone's team, and now he talks very warmly with the old man and the second master.

Although he didn't know about the matter between the servant and Fang Juren's father and son 60 years ago, Wen Haotian told him about the background of the Fang family yesterday, so he knew it well.

After dinner, everyone cooperated with each other and formed several teams. Some people carried baskets on their backs, and some went to the firewood stack to use sticks as sticks to open the way, and then set off.

Fang Xiaofu originally wanted to leave Tang Si, Liu Zehua and the others at home to take a nap, but everyone was so excited that they were jumping up and down, and no one could stop them at this time.

Therefore, Fang Xiaofu could only tell his brothers that the younger one would go home in half an hour at most. There were still bayberries and plums left to dry at home, and they needed their help.

As for the big ones, Fang Zijian still led the arrangement.

Wen Haotian knew that Dongfang Yu wouldn't be interested if Fang Xiaofu didn't go, but he still asked Dongfang Yu to go for a walk together, to feel the scenery of the mountains.

Fang Xiaofu couldn't say anything, just smiled at his brother and nodded, Dongfang Yu agreed.

But Wen Haotian brought Menglei with him, Yuling and Mengfu also left with their husbands, Zhao Anyao and Zhao Junrui had been looking forward to going up the mountain, so they also followed the Fang brothers.

Picking fungus is actually just a matter of chance. These people mainly go to the mountains to play, and at this time the black currants on the mountain are growing well, and there is not so much pollution in this era, so they can be eaten directly after picking.

It's a pity that Fang Xiaofu has a heart disease and dare not go up the mountain.But she still paid for Fang Zizhan. With so many children going up the mountain, it would be safer for many big brothers who are familiar with the environment.

This time even Lu Yunxuan went and agreed to come back within an hour.He grew up in the town and rarely experienced such a life, and now Caiyun and Qi'er are going to take a nap, so he has time to go shopping.

After Fang Xiaofu fed Tang Ming, he played with him for a while, washed his hands and face, and put him to sleep, but put him in the colorful cloud room and asked her to look after him.

Both children fell asleep, Caiyun could still watch alone.Fang Xiaofu and the little sisters just cleaned up the dishes and prepared to wash, but the little sisters said that she was tired enough today, so she should rest now.

Seeing how many of them there were, Fang Xiaofu didn't refuse, and asked them to go back to the house to rest after their work.

After her father, uncle, and uncle put away the tables and chairs, she cleaned up the yard, sprinkled some water, and went outside to turn the peaches and plums on the road outside to dry.

As a result, the women in the neighborhood who had been looking around curiously for a long time immediately surrounded her and asked her what she was doing with these things in the sun. Wouldn’t it be good to eat them fresh?

"When will the peaches and plums in this forest be eaten fresh? We don't go to the market to sell them now. Why don't we make them into dried meat and eat them slowly, and they can be sent to the county town without waste."

Everyone knew that the old Fang's family now opened Fuyuan Restaurant and Fuyuan Restaurant in the county, and all the things in Wuziqiu's workshop were sent there, so they all nodded in understanding and echoed her statement.

But there are also people who want to know how to do it. After all, Fang Xiaofu has already popularized a lot of eating methods in the village, so he might learn one more thing.

Fang Xiaofu took a look at those eager women, and really explained that he wasn't hiding anything.It's not the same as cake, and there's no need to hide it.

Many families in the countryside have more or less planted a few fruit trees, but their family planted the trees by Fang Juren, so the number is more, but it is not exclusive, and there are still many people in the village.

If you want to make dried fruits in addition to selling fresh fruits, there is nothing wrong with it.Anyway, what she makes is not for the outside market, and it is enough to digest it at home.

Just like the fruits of Huaguofan, they are also eaten at home, given away, and digested internally in restaurants and restaurants, and they are not sold at all.And last year when the orange harvest was abundant, she also made canned oranges in syrup.

But it cannot be stored, so I only make some in restaurants and restaurants. The quantity is not large, and it is enough to marinate for three to five days. It is just a few fresh flavors.

(End of this chapter)