Nongmen Jinfeng: Cold-noodled husband and little daughter-in-law

Chapter 241 Hot Pot Dinner
"But Second Brother wants to eat your delicious food." Fang Ziyuan quickly showed a bitter expression, "Second Brother's stomach has been spoiled by you, you have to take responsibility."

"..." Is this also her fault? !
"That can't be cooked for you every day. Dozens of people are eating, and you want to exhaust me?" Fang Xiaofu gave him a dissatisfied look, "At most, I promise you, I will cook a few dishes when I have time, other I have to hire a cook."

"Well, the maid who sweeps the house and the boy who guards the gate need to be arranged. The house is getting bigger, so it's impossible for us to do these things by ourselves, and the sisters have to do the work again."

Fang Ziyuan thought of something and immediately reminded the little girl.

"Well, I need some people to do things, but I don't want to invite people from outside. I don't know the basics, so I don't worry." Fang Xiaofu thought for a while, "At that time, the sisters will assign the work and clean their own yards."

"Wouldn't the second cousin's family be allowed to do business in the shop when the time comes for things like guarding the door? Let them do this. Anyway, there are no outsiders in our house."

Afterwards, the atmosphere between the two of them got along much more harmoniously. Fang Xiaofu was picking vegetables while talking about her subsequent arrangements. Fang Ziyuan carried the vegetable basket and put forward his own suggestions.

Soon, the vegetable basket was full, Fang Xiaofu held it in his arms, and looked at Fang Ziyuan with some difficulty: "Second brother, why don't you hurry up and move the winter melon?"

"Oh..." Fang Ziyuan suddenly felt helpless.Such a big winter melon is heavier than carrying a basket of cloth.

Seeing his timid look, Fang Xiaofu couldn't help laughing.The second brother, who has always been shrewd and loves to pretend to be cool and handsome, will sometimes be so cowardly.

In the end, Fang Ziyuan moved the big winter melon into the back basket, and carried it on his back with an expression of being very worried that the bottom of the back bag would collapse.

Feeling his body leaning back uncontrollably, he quickly took a step back and pressed his upper body forward to stabilize his figure.

"Xiao Qi'er, let's go." Fang Ziyuan yelled, feeling the oppressive weight on his back, and rushed forward, walking home without stopping.

If he couldn't rush home in one go, but stopped cooking halfway, he wouldn't have the energy to complete this task.

Looking at the embarrassing figure stalking in front of him, Fang Xiaofu pursed his lips tightly, fearing that he would laugh out loud.If the second brother heard her laughing at him again, he would be really angry.

What a face!

She also had some difficulty rushing home with the vegetable basket on her arm.Although it is quite heavy, it is much better than that winter melon.But he also leaned to one side, and staggered, pulling strength with the big vegetable basket.

Fortunately, not long after, I saw Fang Ziyuan running back again, this time empty-handed.He strode up to her, took the vegetable basket in her hand with a calm expression, and strode forward again.

He didn't say a word, didn't even show her a look.But Fang Xiaofu's heart warmed up, the second brother was really like the third brother said, he has a sharp mouth and a tofu heart.

She immediately shook her hand and followed behind bouncingly.

When I got home, the old lady had killed five chickens, and half of the pot was filled with chicken blood.Fang Xiaofu still asked the old lady to cut the chicken into pieces and put it aside for preparation.

I won't be making herbal chicken soup tonight, so I will use red dates, wolfberries and mushrooms to stew fresh.

When Fang Zijian came back from buying vegetables, Fang Xiaofu was already kneading noodles with Fang Ziyuan in his hands.Seeing his second brother's bitter face, Fang Zijian secretly smiled.

He, the younger brother of the young master, has become more and more like a farm boy.Even the housework can be done, which is amazing.

After Fang Zizhan woke up, Fang Xiaofu immediately heated up the leftover chicken soup at noon, put down another bowl of noodles, and threw a few small pieces of tofu and vegetables into it.

Fang Zizhan heard that Xiao Qier was going to bake mille-feuille cakes and finger cakes, so he said that he didn't need to cook porridge for him alone at night. He would just drink some soup and eat a few pieces of cakes. If not, there would be rice.

Fang Xiaofu thought for a while and agreed.She has been busy eating all day, as busy as a spinning top, and she is indeed a little tired.The main reason is that there are a lot of things these days, and she can't keep taking up the time of the sisters, after all, they also have to work.

Therefore, all the chores of cooking were taken care of by her.Fortunately, there is an old lady to help this time, and my mother and uncle will come to help me halfway.

But in the past two days, they have to do their own work, and they have to check the work of the seventy girls, and they are also very busy.

In the evening, all the little brothers who went to school came back, followed by Mr. Wu who looked leisurely and walked with his hands behind his back.As a result, as soon as Mr. Wu entered the old Fang's courtyard, he was immediately shocked by the lively scene in front of him and stopped in his tracks.

A large group of young girls were shuttling between the six tables, those serving the dishes and setting the tableware, and they were all chirping, occasionally accompanied by joyous laughter.

As if he had come to the hundred gardens, Mr. Wu couldn't help feeling emotional when he thought of the environment of his home recently.

Compared with the few young girls in his family who dare not speak loudly, the old Fang's family is much more lively and cheerful.Or maybe in your own home, just be more comfortable.

Wen Haotian is no longer in the main room, and he and his brothers are sitting in Fang Zizhan's room.

In the middle of the afternoon, the village head and the elders were all busy with registration for another handicraft job that Fang Xiaofu had promised, and they would come over for dinner later.

The two elders of the Fang family did some chores at home, such as carrying water, collecting firewood, pulling pigweed and so on.

These are usually made by sons, daughter-in-laws, and grandsons, but today everyone is busy, and they didn't go to the field, so they just did it.

In the evening, Fang Xiaofu saw that it was almost time, so he called the sisters in the house to come out to exercise and help set the table, and then called Ziwei to go to the head of the village to call the village chief and the others to come over for dinner.

When everyone is here, the dishes are all in place.Fang Zhizhong and his brothers also took out the many eaves lamps in the warehouse and hung them under the eaves of the square.

The courtyard of the old Fang's house is very spacious, and at this time it is brightly illuminated by the eaves lamps. There is no obstacle at all to setting up a table to eat here, and there is a kind of festive joy on the contrary.

The children felt extremely excited, thinking that it was the Chinese New Year again.And the weather is heating up, and wearing a spring shirt doesn't feel cold at night.

After handing over the kitchen to the old lady to tidy up, Fang Xiaofu untied his bib, washed his hands and came out. Everyone thanked her for the hard work and told her to take a seat quickly.

"I'm preparing a hot pot meal for you tonight, but time is short and the conditions are limited, so I can't invite you to eat better. Just this fish head hot pot, let's just let it go."

Fang Xiaofu smiled and greeted the guests at the guest table, and made another old mistake, walked to the two adult tables and made an introduction.

"This fish was bought at the entrance of the village today. It is the fish in our big river. Ginger slices are used to remove the fishy smell, chili, pepper, cinnamon, and camphor leaves are used for seasoning, winter melon is kept fresh, and bean sprouts are used as the bottom."

(End of this chapter)