Nongmen Jinfeng: Cold-noodled husband and little daughter-in-law

Chapter 769 Create a consumer precedent in this era

Chapter 769 Create a consumer precedent in this era

The three days were spent amidst the nervousness of the examinees and the busyness of Fang Xiaofu. The tenth day of the eighth lunar month was originally a day of rest, and it was also the first day that everyone waited nervously after the college examination.

It is also the opening day of the long-awaited Fuyuan Restaurant.

Fang Xiaofu sent the invitation cards printed with the names of Wen Haotian and Fang Zhiyi as two shareholders five days in advance, and let the eight outreach officers who had recovered to personally send them to all the colleagues in Qingyang City and the homes of the big families who ranked high.

But instead of directly inviting them to come to congratulate them today, tell them that the bill can be paid within three days with this invitation, that is to say, as long as you take the post within these three days, it will be free.

This way of treating guests is the first in Dongli country and even in the whole world. It immediately makes the eyes of all the people who received the invitation brighten, and they feel a little interesting.

What made them face up to it was not this way of inviting guests, but the names of the people on the invitation.

Many people don't know Fang Zhiyi's name, but people outside Wen Haotian's name may not know that he is Mr. Tianyi, but people in Qingyang County don't know?
It's just, is this a fraudulent business for the sake of a gimmick, or is Mr. Tianyi really the owner of this business?Everyone has always known that Tianyi Bookstore is owned by Mr. Tianyi, but no one knows what kind of business Mr. Tianyi has.

It's really hard to draw conclusions.It doesn't matter, anyone who is impatient will send someone to Tianyi Bookstore to ask shopkeeper Lu.Isn't this the most direct channel to know the truth?

I learned from shopkeeper Lu that Fuyuan Restaurant indeed has half of Mr. Tianyi's shares, that is to say, he is actually the big boss.Now everyone who received the invitation did not dare to neglect.

And those colleagues who originally had other thoughts, naturally did not dare to make mistakes.

Those who received the invitation earlier included the county magistrate Zhang Zichang, the old dean of Qingling Academy and all the gentlemen, as well as Ruyizhai, the Xu family, the Li family, the Zhou family, and Ge Changxing.

These invitations were sent by Fang Zhiyi himself.Of course, there is also the county magistrate who has a very good personal relationship with him.

However, after learning that Tianyi Bookstore organized a free gift for candidates before the exam, Fang Xiaofu came up with a free activity for candidates in the current period on the second day of opening the next day.

On the third day to the fifth day of opening, it is open to all students and teachers of Qingling Academy, and all consumptions are divided into [-]%, [-]%, [-]%, [-]% and [-]% off, and they can be directly checked out in their respective preferential areas.

After all, the garden is big, and it has been divided into several consumption areas. Naturally, it can't be like ordinary restaurants. When leaving, throw a piece of silver on the table and leave, or raise your hand and say: Xiao Er checks out!

She uses cash registers in different areas and checks out first.This practice is naturally the pioneer of consumption in this era, but it is very common in modern times.

When everyone saw the floor plan of Fuyuan Restaurant drawn by Xiao Qi at the entrance of Tianyi Bookstore, their eyes lit up first, and then they immediately talked about it when they saw the consumption strategy. The voices of disdain and criticism must be the majority.

But after the identity of the big boss of Fuyuan Restaurant was revealed, all voices of dissatisfaction and disdain disappeared.

"How did Mr. Tianyi come up with this checkout method? It seems very interesting, do you want to try it?", "Mr. Tianyi is different, I must go to see the excitement."

Soon it became a discussion like this.

When Fang Xiaofu received the news from Chenfeng and Chenming who had inquired about it, he sighed deeply in his heart. With the name of his brother, Mr. Tianyi, all the problems were gone.

Before dawn this morning, everyone in Fuyuan Restaurant was busy, and each position was checking whether the work they were responsible for was safe, smooth and normal.

Fang Xiaofu changed into men's clothes and put on a hat, and went out with Yan'er and Ying'er who also put on men's clothes. My aunt had breakfast together.

Naturally, Fang Zhiyi and his wife are in charge of welcoming guests today.

The eight outreach managers and welcome boys were also divided into eight groups, four groups followed Fang Zhiyi at the main gate, and the other four groups greeted each other in various places in the garden. Phenomenon.

The side door is also open to the public today, but the guests who are invited will naturally not go through the side door. Those who come in from the side door are ordinary guests or those who do not crowd the main entrance for convenience, so only the welcome boy and two newcomers are arranged. Jin does not have a full-time manager.

After welcoming the guests, Fang Xu will take Aunt Lin, four new wives, and her four maids to greet the female guests. Aunt Lin, Aunt Lin and Mama Gu naturally have their responsibilities, and they cannot Get out.

Where the banquet guests are arranged, the tour route, when to listen to music, and when to taste what type of food are all described on the floor plan.Therefore, before the guests arrive, they already know it in their hearts.

The person who greets the guests will only lead them there according to their needs, and give some suggestions and consumption guides in due course.Although everyone came here for the stickers, except for free consumption, the rest are the same.

Therefore, everyone not only has the warm feeling of going to the banquet, but also has the freedom of self-consumption.

Of course, there are many people serving in the garden, so when and where those people stay, it is easy to spread to the master's house, and it is also very convenient to come to say hello and socialize.

All the rhythms today were deduced by Fang Xiaofu on the floor plan with everyone in advance, just like a kind of theory on paper, so that everyone can know what they are doing, but today is the moment of actual combat, everyone will still feel a little nervous.

However, the consumption area is divided into several parts, and each is responsible for each, and is also equipped with a full-time shopkeeper and a waiter, so the pressure is divided into many parts for everyone to share.

When the big pressure reaches every place, it turns into a small pressure, which makes everyone feel at ease.

As the sky was getting brighter, Fuyuan Restaurant began to hang red lanterns and colored silk. Although the gold-plated plaque had been hung on the gate, it was covered by the red silk.

The couplets including the gate are the same, all covered.The road in front of the gate is clean and tidy. There are 20 servants in charge of guarding the sedan chairs, and each of them has a bunch of number plates tied with ropes.

On the side of the road where carriages, sedan chairs, and horses are to be parked, numbers are marked with paint, corresponding to the numbers on the license plate.At that time, the guests will receive their own carriages and horses according to the number plate and leave.

There is also a small table on the side, and a full-time manager is guarding a notebook. If someone finds the number plate troublesome, they can write their names and belongings on the notebook.

As early as when Fang Xiaofu deduced the service procedures, Fang Zhiyi couldn't help being speechless. No wonder Xiao Qi'er kept saying that there were not enough manpower, and more people had to be arranged.

According to such a full-time and responsible method, a large number of manpower is indeed required, which is no less than that of a wealthy family.

(End of this chapter)

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