I want this boss
Chapter 14 Woman, you are too dawdled
Chapter 14 Woman, you are too dawdled
After returning from the supermarket, Qian Xiaoxiao was staring at her mobile phone. On it, she had just asked for help from her mother about the recipe of prawns in tomato sauce. While counting the ingredients on the table, she murmured: Half a catty, two spoonfuls of green beans, a little shredded bamboo shoots, ginger, green onions, tomato paste with sugar, cornstarch salt, monosodium glutamate... OK, everything is ready!"
The little guy sat on the sofa at the side, cast attention from time to time, saw her clumsy look, and reconfirmed worryingly: "Are you sure you really have no problem? If it doesn't work, let it go, you don't need to force it Own!"
Not wanting to be looked down upon by the little guy, Qian Xiaoxiao patted her chest confidently and said, "Just kidding, it's just a dish of shrimp, of course there's no problem! Back then, I graduated with an A+ in home economics!"
You must know that she, her elementary school, junior high school, and high school were all studied in famous aristocratic schools, and they were either young masters or daughters of rich families. Who would expect them to really cook?
Basically, as long as you can hold a rice spoon and tell the difference between soy sauce and vinegar, you will basically pass the test!
It can be seen that her A+ actually has a lot of moisture!
The little guy pursed his lips noncommittally, a hint of impatience flashed across his face, and urged: "Then you move faster!"
Qian Xiaoxiao gestured OK to the other party, pulled her lips and smiled and said, "Don't worry! Give me 10 minutes, and I promise you will eat delicious prawns!"
Then I glanced at the phone again, memorized the main steps above, and began to clean the prawns, as well as the spare shredded bamboo shoots and green beans.
Heat a red pot, add oil, sauté the ginger and green onion, put in the prawns, and fry the prawns on both sides until golden and five layers cooked according to my mother's instructions, add cooking wine, salt, and then add a little water to cover and simmer for 3 Minutes, add tomato sauce and cook until the juice is thick, then serve.
Then stir-fry the shredded bamboo shoots and green beans, add salt, monosodium glutamate and other seasonings, thicken with wet cornstarch, wait for it to boil, and pour it on the prawns!
A plate of fragrant prawns in tomato sauce is ready!
When she brought the prepared prawns to the little guy, not only the little guy's eyes lit up, but even she couldn't help admiring herself!
I feel that I am really a genius and have a talent for cooking.
"Try it!"
Qian Xiaoxiao handed the cleaned chopsticks to the other party!
While the little guy took it, he still had a little bit of doubt about her craftsmanship in his heart.
But in the end, it still couldn't resist the aroma of prawns. After some hesitation, I picked the smaller one, peeled off the shell and handed it to my mouth!
Before chewing, he frowned.
"What's the matter, isn't it delicious?" Qian Xiaoxiao watched his reaction nervously.
The little guy pouted, and directly threw two words to her: "It's unpalatable!"
"Eh? How come? I did it exactly as Mommy told me?"
Qian Xiaoxiao was a little bit shocked, she put one in her mouth in doubt, and soon frowned and said, "Strange, how could this shrimp be sweet? I obviously didn't put sugar in it! Could it be..."
Soon, both of them thought of something, and their eyes were fixed on the seasoning box on the kitchen bar.
Thinking about it, she must have been in a hurry and used the sugar as salt. A dish that seemed to be very successful was ruined because of a small mistake of her own!
(End of this chapter)
After returning from the supermarket, Qian Xiaoxiao was staring at her mobile phone. On it, she had just asked for help from her mother about the recipe of prawns in tomato sauce. While counting the ingredients on the table, she murmured: Half a catty, two spoonfuls of green beans, a little shredded bamboo shoots, ginger, green onions, tomato paste with sugar, cornstarch salt, monosodium glutamate... OK, everything is ready!"
The little guy sat on the sofa at the side, cast attention from time to time, saw her clumsy look, and reconfirmed worryingly: "Are you sure you really have no problem? If it doesn't work, let it go, you don't need to force it Own!"
Not wanting to be looked down upon by the little guy, Qian Xiaoxiao patted her chest confidently and said, "Just kidding, it's just a dish of shrimp, of course there's no problem! Back then, I graduated with an A+ in home economics!"
You must know that she, her elementary school, junior high school, and high school were all studied in famous aristocratic schools, and they were either young masters or daughters of rich families. Who would expect them to really cook?
Basically, as long as you can hold a rice spoon and tell the difference between soy sauce and vinegar, you will basically pass the test!
It can be seen that her A+ actually has a lot of moisture!
The little guy pursed his lips noncommittally, a hint of impatience flashed across his face, and urged: "Then you move faster!"
Qian Xiaoxiao gestured OK to the other party, pulled her lips and smiled and said, "Don't worry! Give me 10 minutes, and I promise you will eat delicious prawns!"
Then I glanced at the phone again, memorized the main steps above, and began to clean the prawns, as well as the spare shredded bamboo shoots and green beans.
Heat a red pot, add oil, sauté the ginger and green onion, put in the prawns, and fry the prawns on both sides until golden and five layers cooked according to my mother's instructions, add cooking wine, salt, and then add a little water to cover and simmer for 3 Minutes, add tomato sauce and cook until the juice is thick, then serve.
Then stir-fry the shredded bamboo shoots and green beans, add salt, monosodium glutamate and other seasonings, thicken with wet cornstarch, wait for it to boil, and pour it on the prawns!
A plate of fragrant prawns in tomato sauce is ready!
When she brought the prepared prawns to the little guy, not only the little guy's eyes lit up, but even she couldn't help admiring herself!
I feel that I am really a genius and have a talent for cooking.
"Try it!"
Qian Xiaoxiao handed the cleaned chopsticks to the other party!
While the little guy took it, he still had a little bit of doubt about her craftsmanship in his heart.
But in the end, it still couldn't resist the aroma of prawns. After some hesitation, I picked the smaller one, peeled off the shell and handed it to my mouth!
Before chewing, he frowned.
"What's the matter, isn't it delicious?" Qian Xiaoxiao watched his reaction nervously.
The little guy pouted, and directly threw two words to her: "It's unpalatable!"
"Eh? How come? I did it exactly as Mommy told me?"
Qian Xiaoxiao was a little bit shocked, she put one in her mouth in doubt, and soon frowned and said, "Strange, how could this shrimp be sweet? I obviously didn't put sugar in it! Could it be..."
Soon, both of them thought of something, and their eyes were fixed on the seasoning box on the kitchen bar.
Thinking about it, she must have been in a hurry and used the sugar as salt. A dish that seemed to be very successful was ruined because of a small mistake of her own!
(End of this chapter)
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