Aspiring Food Supplier

Chapter 12 012. The Progressive Chef Ling

Ling Rui looked at his culinary experience bar, which increased by 5 points, that is to say, only 5 of the dishes he cooked in the morning and at noon met the system's evaluation standards.

Brows furrowed.

I always feel that even if my cooking skills are not very good, they can't be too bad.

At least, the taste should be very good, especially the egg fried rice.

But immediately, Ling Rui was relieved again. Many people think that cooking is only as long as the food tastes good, but it is not.It is really important to judge from the five dimensions of systematic cooking.

It is true that the taste of a dish is very important, but the shape, color, and aroma are also important, but the proportions may vary.

"Ling Rui, should it be steamed?" Reba looked at the continuous steam on the pot, and asked, the aroma of glutinous rice was very pure and sweet, and it also aroused Reba's heart of foodie, "Next time you should The more people come to the show, the more dishes you can order. You see, just the two of us on the show and the four of them on the show..."

Ling Rui really rolled his eyes, talking about how to stop a foodie heart...

However, it was almost steamed.

Originally, sugar oil cakes should be made by grinding glutinous rice into powder, but Mushroom House has a mallet and stone mortar, so it is the same reason to steam glutinous rice and then mash it, and it can be used as an experience project.

There are several big dishes in the evening, and the fish has not yet arrived, but the chicken and bacon have been upgraded by Ling Rui. As for the sugar oil cake, it is a snack. Ling Rui thinks there is no need to spend points to upgrade. The other dishes are enough to harvest.

Moreover, the more common the ingredients are, the more effort is required to make them taste more appealing, and the more you can improve your cooking skills.

"Okay, let's wait for Bibi and the others to come back and experience it." Ling Rui thought for a while, and then said, generally speaking, the first episode of "Longing" is about one and a half hours, but when they recorded, the first episode was recorded Almost a day and a half, of course, need to rely on post-editing.And it's not a live broadcast, it can be much easier.

"Okay." Reba nodded, "Do you want to put out the fire?"

"It's gone."

……

Devil
"A'Ning, longing for that, are you going?" A woman in business attire looked into the room, and another beautiful woman asked.

"Longing for it?" The woman lowered her head and looked at her phone, but there were trending searches on Weibo, "Shocked! Ling Rui slapped himself!"

"Go."

"Okay, then I will notify the others."

"After so many years, there is still no way to hide." The woman laughed at herself.

……

"Ling Rui, you're on the trending search." Reba held up his phone and turned to Ling Rui, "The general public knows about you slapping yourself."

Ling Rui:? ? ?
"The program group is very hot." Director Chen explained, "I think your slap... Well, it should be quite topical."

Ling Rui: ...Can you cut it off and not broadcast it?
"Well...we will put it in the content of member plus... try to let as few people as possible see it."

"But it's all on the hot search!" Ling Rui said helplessly, "Is there any difference in where?"

The program team looked at Ling Rui's resentful eyes and could only pretend that they didn't see it.

"Okay, let's go to rest for a while and wait for them to come back."

"Wait, I'll deal with the green bamboo snake first." Ling Rui then went to the pool, looked at the green bamboo snake with scars everywhere, and sighed slightly, this snake is actually an intermediate-level ingredient, which means that it will be made by then The dishes must be delicious.

Remove the skin, remove the blood, and remove the guts.

Then the fresh and tender snake meat was exposed.

Although it was a bit fishy, ​​Ling Rui would not refuse to eat snake meat.

However, there is already chicken soup at night, so the snake does not need to be made into soup. It is also good to make flavored snake or salt and pepper snake.

Reba's eyes were complicated, watching Ling Rui handle the snake, she always felt that Ling Rui didn't match her impression.But it has become stronger.

……

"We're back!" He Jiong and Huang Lei shouted, carrying many side dishes in their hands.

Walking into the yard, I looked at a QR code handed over by the program group, "Yo, here is the payment QR code?"

"Yes."

"Ms. Huang, let's discuss the pricing with Xiaorui and the others?"

"it is good."

"Ms. He, Mr. Huang, are you back?" Ling Rui just took an ax from the tool room and was about to chop wood.

"Yeah, I'm back and bought a lot of vegetables~"

"Okay." Ling Rui nodded.

"Xiao Rui, let's discuss dinner."

"Okay."

"Today's four guests ordered four dishes, sugar and oil cakes, local chicken soup, sour fish, fried bacon, and by the way, Reba also ordered a large plate of chicken, but the meat dishes are almost the same." Huang Lei counted his fingers , "Oh, let's add that snake, it's smaller, but Xiaorui will cut it smaller, so everyone can still eat a piece, right?"

"Well, let's make a salt and pepper snake and fry it in oil." Ling Rui nodded, "I'll cut it into smaller pieces then."

"Teacher Huang and I bought mushrooms, fungus, a large piece of ginger, dried fragrant, and a few yams..." He Jiong also counted his achievements against Huang Lei.

"It's enough to cook a lot of dishes." Ling Rui nodded, "However, there are ten of us tonight, plus the program group, so we should cook more."

"At that time, the rice should be steamed more. Humph, let them eat side dishes with white rice." Huang Lei looked at Director Chen behind him and smiled charmingly.

Director Chen: ...

"Actually, it's okay. Who made our program group poor." He Jiong nodded seriously. Originally, their living expenses were 100 or 1000 a season, but now they have to take revenge, because they have already got this season's income. [-]!

I'm not afraid that they will settle accounts after autumn.

Ling Rui silently took the dishes from He Jiong, put them by the sink, and began to process the ingredients.

First wash the ginger, mushrooms, fungus and spring bamboo shoots, then wash the yam, chili, dried fragrant, and finally wash a piece of pork belly. Stir-fry these with local chili at night, they are all delicious.

It's almost three o'clock, and it's time to prepare dinner, especially chicken soup.

Take a knife to cut a few knives on the chicken neck, chicken legs and wings of the upgraded chicken, then blanch the chicken, put it in a casserole, then cut the ginger slices, arrange them neatly, put a few mushrooms, fungus, and add A can of beer.Submerge food in water.

Then put the casserole on a small fire.

"We're back!" Peng Peng's voice sounded outside the door.

"Wow, it smells so good!" Bibi said in surprise.

"This is the taste of the chicken soup I ordered!" Ye Yiqian opened her eyes wide, "I heard yesterday that Mushroom House has a new chef! I didn't expect that just a soup would have conquered me!"

"Yeah! This is the fish we caught! Looking forward to the night's fish!"

Ling Rui then said, "Sister Qianqian, the sour fish from the Miao family you ordered has to be marinated for several months. How about cooking boiled fish or fish with pickled cabbage at night?"

"Ah? That's fine too!"

　Chapter 3.

　　Ask for a recommendation.

　　Ask for collection.

　　Thank you~
　　


(End of this chapter)