Aspiring Food Supplier

Chapter 141 140. That's too happy
A casserole of porridge is definitely too much for several people in Mushroom House, but if it includes the program group, it is definitely not enough.

At this point, Ling Rui is too lazy to make another pot.

Put the lid on the casserole, and then saw Huang Lei walking downstairs, "Morning, Master."

"Morning, Xiao Rui. What are you doing in the morning?"

"Make some porridge." Ling Rui said, "Millet pumpkin porridge is good for nourishing the stomach."

"Okay." Huang Lei nodded and said with satisfaction, "Just one pot?"

"Well, I'll make some fritters in a while, and the program crew can just mix some fritters with their own milk." Ling Rui thought for a while, and said, "Of course, if there is more porridge, they can also eat some."

"Hahaha." Huang Lei laughed, feeling at ease. Originally, when he was here, he was not in the mood to prepare a meal for the program group, so most of the time the program group also ate dishes cooked by Huang Lei in order not to waste food. , but that was after they finished eating, and it actually looked pretty miserable, otherwise what they ate would be box lunches.

But at the beginning of this season, Ling Rui cooks fast, tastes good, and takes care of the program crew every time, which still makes Huang Lei a little distressed.

This is his apprentice.

Ling Rui smiled immediately, then scooped out the flour and kneaded the dough.

It still takes time to make fried dough sticks. Fortunately, the guests have not come yet, and there is not much work to do at present, so there is still this condition.

Eggs are added to the flour, oil is added, yeast is added.

After kneading, let it ferment.

Then Ling Rui made soda water again. Seeing that the dough was almost fermented, he poured soda water on the dough one by one, then continued to knead, and then continued to ferment the dough.

At this time, Ling Rui lit the fire in the stove again, and then poured in oil.

Of course, not a few.

Then brush the oil on the chopping board, take out the fermented dough, knead it into a long strip, roll it into a rectangular piece of dough about 0.5 cm thick, then take a kitchen knife, cut it into strips about 2 cm wide, and make noodles in twos Stack them together, press in the middle with chopsticks, then pinch the ends of the noodles to elongate them slightly.

Then, Ling Rui felt the oil temperature in the pot, and threw the pulled noodles into the pot.

The dough expands rapidly under the oil cooking.

Turned into intertwined fritters.

"Xiao Rui, you have so many skills." Huang Lei sighed, he can guarantee that Ling Rui will not pay for opening a restaurant.

"Haha, I just learned it blindly."

At this time, most of the program crew had already appeared in the Mushroom House, and watched Ling Rui fry fried dough sticks, drooling silently.

Ling Rui put the fried dough sticks in a clean basin and drained the oil.

Of course, it's too hot to eat.

"It's such a comfortable day." Chen Kezhou exhaled and sighed, Zhengzhou had already told him that they had deep-fried dough sticks with milk for breakfast.

Because porridge is definitely not enough.

Seeing that the bowl was almost full of fried dough sticks, Chen Kezhou asked people to line up to pick up the fried dough sticks.

Ling Rui didn't stop it either, because the weight of the program group was originally included.

"Master, it's almost time to wake everyone up."

Huang Lei nodded and was about to speak when he heard He Jiong's voice, "Don't shout, we've already woken up."

"When I was still asleep, I smelled the smell of porridge, and then smelled of oily smoke. I was curious why there was such a heavy smell of oily smoke in the morning, so I got up and called Peng Peng and Zifeng by the way." He Jiong explained .

Ling Rui nodded to express his understanding, "You stick, the smell of oily smoke is indeed a bit stronger."

"Xiao Rui, you can actually make deep-fried dough sticks! It's amazing!" He Jiong sighed sincerely, "Is there anything else you can't do?"

Ling Rui thought for a while, "There are ingredients, recipes, and seasonings, all should be fine."

"Excellent." Peng Peng also walked downstairs, praising.In the month when he didn't record his yearning, what he missed the most was Ling Rui's cooking. He really missed it so much. He wished he had to film, so he went back to the mushroom house immediately, and he didn't want to leave either.

However, the filming of this film is almost finished now, and I can rest for a while then.

"It's really amazing." Zifeng also answered, he likes Ling Rui's cooking, and every time he goes back to school, he always feels that the food outside is nothing more than that, without any sense of surprise.

Now, even the simple fritters are delicious to her.

She felt that Ling Rui's cooking skills had reached an extremely advanced level.

……

Half an hour later, several people sat in the yard outside, and in front of them was a bowl of millet porridge, more than a dozen fried dough sticks, and a small plate of mustard, which looked very attractive.

"I can eat breakfast every day, I think I am so happy." Peng Peng sighed, grabbed a fried dough stick, took a bite, and opened his eyes wide, "It's very crispy and fragrant, this is too delicious!"

Huang Lei and He Jiong also nodded.

Ling Rui smiled himself, "It's good if you think it's delicious."

As for the program group, listening to the conversation of these few people, some people kept nodding their heads, saying that it was delicious, especially the deep-fried dough sticks were just out of the pan, so they couldn't be crispy.

Let them simply want to stop.

……

After breakfast, several people sat and watched the scenery and chatted.

"Hey, Jiong Jiong, will someone come here soon?" Huang Lei looked at He Jiong.

"Should it be?" He Jiong was not sure, and then smiled, "I think the guests don't have to come, because I feel that I am very comfortable like this! A few more people come, just a few more people come Grab food with me."

Peng Peng nodded in agreement, "Teacher He is right!"

Zifeng also nodded, "I think Teacher He is right."

Huang Lei was helpless, these people were really mothers if they had milk, but he also felt that what He Jiong said was right.Some people commented on the Internet, saying that Longing is just an eating and broadcasting program, and you can consider live broadcasting or something.

It is said that they release poison late at night, because every update is late at night.

Then many people are hungry, looking at the food...

Someone even added 6, saying that looking forward to pairing with wine, they finished the wine.

Seeing these comments, Huang Lei was dumbfounded.

But there is no way, I think netizens are really cute.

Several people were chatting, but He Jiong still stood up and started to clean up the dishes, and then the few people also started to help clean up, otherwise the guests will come later, and it will not be good to see these.

……

On the small road in Wengcao Village, a light and thin man was wearing a peaked cap and a gray top, dragging a suitcase and walking towards the mushroom house.

"This is the mushroom house, the scenery is really nice." The man sighed, "I really think I can smell the fragrance? It's a bit like fried dough sticks?"

Behind him, the photographer said silently, "Mushroom house Ling Rui made fried dough sticks by himself in the morning."

"I'll go! Master!" The man opened his eyes wide and said, "That's too happy!"

"It's very happy."

"Come on!"

……

He Jiong made tea, then frowned slightly, "Mr. Huang, I seem to have heard a voice."

"I heard that too." Huang Lei stood up, then looked outside, "Hey, this is our world champion!"

"Koko!"

"hello!"

　Chapter 1.

　　I was on the company's phone meeting, typing, and I was going to get on the train in a while.

　　Then thank you for the reward of 1176 book coins from Yuanlaiyuanqu.

　　Thank you Pan Shangxuefeng for the 588 book coins reward.

　　Thank you papaver radicatum, looking up at the sky at 75°, where is the 100 book coin reward.

　　Ask for recommendations.

　　
　
(End of this chapter)