Aspiring Food Supplier
Chapter 153 152. The Bun in Memory
Chapter 153 152. The Bun in Memory ([-])
Ling Rui remembered that when he used to go to school, he could always pass by a small shop called "Master Zhu Baozi Shop". Guests take buns.
And the buns in this store are about this size.
And there are a lot of people queuing up. Basically, people on the way to work only buy five, and family aunts and uncles buy at least ten.
The buns I eat are always fresh, and I often miss the bell for the first class in order to buy buns.
Therefore, Zhang Jike's words also aroused his approval.In this life, there are only two kinds of steamed buns that he has missed.One is the buns made by my mother when I was a child, and the other is this kind of small buns.
"Be careful when wrapping it." Ling Rui said, "Otherwise it will easily break the skin."
"Yeah." Liu Xuan nodded, carefully flattened the small dough, then squeezed it open, scooped a spoonful of stuffing, and started to pinch the skin like Ling Rui.
It's a pity that the skin was broken due to an accident.
"Oh!" Zhang Jike groaned, and then laughed, "Sister Xuan, you are too weak!"
"proceed if you can!"
"I'll do it right away!" Zhang Jike washed his hands immediately, and then joined the ranks of buns.
Ling Rui laughed, seeing He Jiong wash his hands and walked over, looked at Huang Lei, Huang Lei had already covered two things, "Master, why don't you explain it to them?"
"Hey, no, I'm too tired." Huang Lei replied with a laugh.
"Let me do it." He Jiong picked up a piece of dough, flattened it, then opened the dough, put sauerkraut stuffing on it, and then squeezed the dough carefully. After a while, a small and exquisite bun appeared in front of everyone, " The dough is not thick in the first place, so be careful when kneading it, if your hands feel wet and the dough will stick to it, then take some dry flour."
Zhang Jike nodded thoughtfully, and the skin of the bun with the tofu stuffing in his hand was slowly tightened, "Hahaha, look, it's not difficult!"
Sure enough, a not too ugly little bun appeared in Zhang Jike's hands.
"I can do it too." Liu Xuan pointed to her steamed stuffed bun, and her second steamed stuffed bun had already been made.
"Keke, wrap the sauerkraut stuffing first." Huang Lei said, "Put all the same stuffing in a steamer."
"Good."
……
There are many people, and the work is always fast.
Although various episodes were unavoidable, the buns were finished within half an hour.
Packed full of four cages.
Then, Ling Rui and Huang Lei put the steamer on the pot together. Of course, the pot had already been filled with water.
Huang Lei started to light a fire.
Ling Rui took dozens of eggs from the refrigerator, then lit a small stove, and began to cook a tea egg.
Generally speaking, breakfast must be hearty.
This is Ling Rui's principle. Whether you have a good breakfast will directly affect a person's state of the day.
"Do you still want to cook tea eggs?" Zhang Jike asked.
"Yeah." Ling Rui nodded, "otherwise breakfast would be all starch."
Zhang Jike: But I think starch is delicious.
Ling Rui washed the eggs first, then put the eggs in cold water into the pot, put tea leaves, bay leaves, cinnamon, star anise, pepper, salt, and soy sauce.Cover the pot and start cooking.
Then, Ling Rui patted the washed cucumbers on two plates.
At this time, white gas was already rising from the steamer.
The smell of buns also began to spread.
……
When Director Liu went downstairs, he saw a bunch of people sitting and waiting for Baozi.
"It smells so good!" Peng Peng's voice came, and then he looked at the kitchen, and saw several steamers placed high on the pot, emitting white smoke.
On the small stove on the side, a pot was also smoking, and there was a tempting aroma.
At this time, Ling Rui opened the lid of the pot, took an iron spoon, and began to knock on the eggs. Tea eggs always need to be knocked, otherwise they won't be tasty.
"Brother, go downstairs, don't stand in your way!" Zifeng said, looking at Peng Peng.
"Oh oh~"
……
Wait for everyone to sit down.
A small bowl of porridge was placed in front of everyone.
On the table were four big bowls of buns.
A plate of patted cucumbers.
A big bowl of tea eggs.
"Luxury breakfast!" Peng Peng laughed, looking at Ling Rui, "Brother Rui, you've worked hard!"
"Don't, I'm not alone today."
"Yes, there are me and Sister Xuan, and Teacher Huang and Teacher He." Zhang Jike chuckled.
"Okay, let's eat."
"yeah!"
So everyone started to eat.Of course there is also the program team.
However, the amount is much less.
……
"Director Chen, did we offend Ling Rui?" a photographer asked.
"what happened?"
"Why do I always feel that our treatment has plummeted?"
"That's right. We can only eat two each! Such a small bun...you can't get enough."
"Hehe." Chen Kezhou rolled his eyes. The number of people here is almost twice that of the guests. It's normal for Ling Rui to occasionally miscalculate the amount.What's more, they still came to work after all.
"If you don't want to eat, just give it to me." Zheng Zhou said lightly. He ran around all morning, but he was exhausted.
"Ha ha."
……
"Oh my God, this bun!" Peng Peng bit into a bun, but it was filled with spicy tofu. The smell of the ingredients soaks in, I think I can take one bite at a time! It's just too hot!"
The crowd nodded.
Ling Rui himself had a steamed stuffed bun filled with sauerkraut. He bit it off and found the bun skin, sauerkraut, tofu, and diced meat in his mouth. It tasted good, with a hint of spiciness.
Slowly biting the bun in his mouth, Ling Rui looked at Director Liu.
Director Liu didn't speak, but he had already eaten the third steamed stuffed bun silently.
Everyone seems to have no time to talk.
As for the program group, the cameras were set, and the others were busy eating breakfast.
When did Yearning record so casually?
Helpless, Ling Rui ate breakfast in silence.
After eating the steamed stuffed bun, Ling Rui took a sip of porridge, then picked up a piece of cucumber, which was extremely crisp, and his mood improved instantly. Then, he watched the steamed stuffed bun on the table slowly disappear at a speed visible to the naked eye.
In fact, it is not disappearing, it is just transferred to the stomachs of everyone.
Then it gave everyone the incomparable enjoyment and satisfaction in taste.
Peng Peng ate his five buns, then looked at the few buns left on the table, picked up the bowl silently, and started to drink the porridge.
Then I took another tea egg and started to crack and peel it.
Tea eggs must be delicious.
And very fragrant.
This was Peng Peng's first impression when he saw the tea eggs.
The first bite, the protein is tender and smooth, with fresh and salty.
Then Peng Peng opened his eyes wide and continued to eat.
"Sister, this tea egg is delicious!" Peng Peng hurriedly shared it with Zifeng.
Zifeng narrowed his eyes and nodded.
Ling Rui was helpless, he felt that Peng Peng had awakened some strange attribute.
Chapter 1.
Happy weekend everyone~
Please recommend, recommend, recommend!
Thank you for the inhumane handsome 388 book currency reward.Your name is great~
Haha.
(End of this chapter)
Ling Rui remembered that when he used to go to school, he could always pass by a small shop called "Master Zhu Baozi Shop". Guests take buns.
And the buns in this store are about this size.
And there are a lot of people queuing up. Basically, people on the way to work only buy five, and family aunts and uncles buy at least ten.
The buns I eat are always fresh, and I often miss the bell for the first class in order to buy buns.
Therefore, Zhang Jike's words also aroused his approval.In this life, there are only two kinds of steamed buns that he has missed.One is the buns made by my mother when I was a child, and the other is this kind of small buns.
"Be careful when wrapping it." Ling Rui said, "Otherwise it will easily break the skin."
"Yeah." Liu Xuan nodded, carefully flattened the small dough, then squeezed it open, scooped a spoonful of stuffing, and started to pinch the skin like Ling Rui.
It's a pity that the skin was broken due to an accident.
"Oh!" Zhang Jike groaned, and then laughed, "Sister Xuan, you are too weak!"
"proceed if you can!"
"I'll do it right away!" Zhang Jike washed his hands immediately, and then joined the ranks of buns.
Ling Rui laughed, seeing He Jiong wash his hands and walked over, looked at Huang Lei, Huang Lei had already covered two things, "Master, why don't you explain it to them?"
"Hey, no, I'm too tired." Huang Lei replied with a laugh.
"Let me do it." He Jiong picked up a piece of dough, flattened it, then opened the dough, put sauerkraut stuffing on it, and then squeezed the dough carefully. After a while, a small and exquisite bun appeared in front of everyone, " The dough is not thick in the first place, so be careful when kneading it, if your hands feel wet and the dough will stick to it, then take some dry flour."
Zhang Jike nodded thoughtfully, and the skin of the bun with the tofu stuffing in his hand was slowly tightened, "Hahaha, look, it's not difficult!"
Sure enough, a not too ugly little bun appeared in Zhang Jike's hands.
"I can do it too." Liu Xuan pointed to her steamed stuffed bun, and her second steamed stuffed bun had already been made.
"Keke, wrap the sauerkraut stuffing first." Huang Lei said, "Put all the same stuffing in a steamer."
"Good."
……
There are many people, and the work is always fast.
Although various episodes were unavoidable, the buns were finished within half an hour.
Packed full of four cages.
Then, Ling Rui and Huang Lei put the steamer on the pot together. Of course, the pot had already been filled with water.
Huang Lei started to light a fire.
Ling Rui took dozens of eggs from the refrigerator, then lit a small stove, and began to cook a tea egg.
Generally speaking, breakfast must be hearty.
This is Ling Rui's principle. Whether you have a good breakfast will directly affect a person's state of the day.
"Do you still want to cook tea eggs?" Zhang Jike asked.
"Yeah." Ling Rui nodded, "otherwise breakfast would be all starch."
Zhang Jike: But I think starch is delicious.
Ling Rui washed the eggs first, then put the eggs in cold water into the pot, put tea leaves, bay leaves, cinnamon, star anise, pepper, salt, and soy sauce.Cover the pot and start cooking.
Then, Ling Rui patted the washed cucumbers on two plates.
At this time, white gas was already rising from the steamer.
The smell of buns also began to spread.
……
When Director Liu went downstairs, he saw a bunch of people sitting and waiting for Baozi.
"It smells so good!" Peng Peng's voice came, and then he looked at the kitchen, and saw several steamers placed high on the pot, emitting white smoke.
On the small stove on the side, a pot was also smoking, and there was a tempting aroma.
At this time, Ling Rui opened the lid of the pot, took an iron spoon, and began to knock on the eggs. Tea eggs always need to be knocked, otherwise they won't be tasty.
"Brother, go downstairs, don't stand in your way!" Zifeng said, looking at Peng Peng.
"Oh oh~"
……
Wait for everyone to sit down.
A small bowl of porridge was placed in front of everyone.
On the table were four big bowls of buns.
A plate of patted cucumbers.
A big bowl of tea eggs.
"Luxury breakfast!" Peng Peng laughed, looking at Ling Rui, "Brother Rui, you've worked hard!"
"Don't, I'm not alone today."
"Yes, there are me and Sister Xuan, and Teacher Huang and Teacher He." Zhang Jike chuckled.
"Okay, let's eat."
"yeah!"
So everyone started to eat.Of course there is also the program team.
However, the amount is much less.
……
"Director Chen, did we offend Ling Rui?" a photographer asked.
"what happened?"
"Why do I always feel that our treatment has plummeted?"
"That's right. We can only eat two each! Such a small bun...you can't get enough."
"Hehe." Chen Kezhou rolled his eyes. The number of people here is almost twice that of the guests. It's normal for Ling Rui to occasionally miscalculate the amount.What's more, they still came to work after all.
"If you don't want to eat, just give it to me." Zheng Zhou said lightly. He ran around all morning, but he was exhausted.
"Ha ha."
……
"Oh my God, this bun!" Peng Peng bit into a bun, but it was filled with spicy tofu. The smell of the ingredients soaks in, I think I can take one bite at a time! It's just too hot!"
The crowd nodded.
Ling Rui himself had a steamed stuffed bun filled with sauerkraut. He bit it off and found the bun skin, sauerkraut, tofu, and diced meat in his mouth. It tasted good, with a hint of spiciness.
Slowly biting the bun in his mouth, Ling Rui looked at Director Liu.
Director Liu didn't speak, but he had already eaten the third steamed stuffed bun silently.
Everyone seems to have no time to talk.
As for the program group, the cameras were set, and the others were busy eating breakfast.
When did Yearning record so casually?
Helpless, Ling Rui ate breakfast in silence.
After eating the steamed stuffed bun, Ling Rui took a sip of porridge, then picked up a piece of cucumber, which was extremely crisp, and his mood improved instantly. Then, he watched the steamed stuffed bun on the table slowly disappear at a speed visible to the naked eye.
In fact, it is not disappearing, it is just transferred to the stomachs of everyone.
Then it gave everyone the incomparable enjoyment and satisfaction in taste.
Peng Peng ate his five buns, then looked at the few buns left on the table, picked up the bowl silently, and started to drink the porridge.
Then I took another tea egg and started to crack and peel it.
Tea eggs must be delicious.
And very fragrant.
This was Peng Peng's first impression when he saw the tea eggs.
The first bite, the protein is tender and smooth, with fresh and salty.
Then Peng Peng opened his eyes wide and continued to eat.
"Sister, this tea egg is delicious!" Peng Peng hurriedly shared it with Zifeng.
Zifeng narrowed his eyes and nodded.
Ling Rui was helpless, he felt that Peng Peng had awakened some strange attribute.
Chapter 1.
Happy weekend everyone~
Please recommend, recommend, recommend!
Thank you for the inhumane handsome 388 book currency reward.Your name is great~
Haha.
(End of this chapter)
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