Aspiring Food Supplier

Chapter 157 156. Then you buy a spoon with a standard scale.

The three stooges surpassed Zhuge Liang.

Obviously, the group of people in Mushroom House is more than one Zhuge Liang.

The ingredients will be processed soon.

Four fish, not too big, but not too small, ready for soup.

For prawns weighing more than three catties, Liu Xuan and Wang Tao gave away the shells and strings.

What a big pot of clams... Ling Rui thinks it weighs at least four catties.

Then came a huge piece of pork belly.

Then there are tofu, straw mushrooms, asparagus, celery, baby vegetables, green peppers, tomatoes, yams, etc. In short, they are really old and young.

"So many dishes!" Yang Yang was taken aback, "Have we finished eating at noon?"

"Don't worry, Brother Yang!" Peng Peng smiled, and then pointed to the program group, "There is no time for leftovers."

Yang Yang nodded, expressing his understanding. In fact, he was relatively in control of eating by himself, and he yearned for it. It was definitely an indulgence.Most people indulge when they fall in love, but for people like them, indulgence is a very happy thing.The movie he is filming recently is a military movie. For this reason, he also has to do muscle-building training, eating and training, and there are also strict requirements. Fortunately, as a full-time drama promoter, he still plans to relax himself.

……

In the kitchen, Ling Rui put away the ingredients, "Peng Peng, light the fire."

"Okay, Brother Rui!" After Peng Peng put down the things in his hands, he immediately started to light a fire.

Ling Rui took out the four fish, then cut the fish a few times, and cut the ginger.

When the pot was hot, Ling Rui wiped the bottom of the pot with ginger, and then poured oil.

"Sister, prepare the casserole, the biggest one." Ling Rui said immediately, and arranged Zifeng's work.

"Okay!" Zifeng nodded, took out a large casserole from the cabinet, and washed it in the sink.

On Ling Rui's side, the oil was also hot, so he put the fish in the pot.

"Zi La~"

There were still some water droplets on the fish, which collided with the oil and boiled violently.

But this can't stop the overflow of fish fragrance.

The upgraded fish is obviously more delicious. Of course, this fish is not big.

"To make fish soup, you need to fry the fish first, so that the soup will turn milky white." Ling Rui looked at Liu Xuan who was beside him, "It's just that you don't have to overcook it."

With that said, Ling Rui turned the fish over and took another fish.

Except for Ling Rui himself, everyone's throats were rolling. A fish with high-grade ingredients was fried in a pan, and the aroma should not be too tempting.

"It smells so good." Lai Yumeng poked Jiang Shuying's hand, "Sister Shuying, can ordinary fish taste so delicious?"

Jiang Shuying shook his head slightly, "It seems that Ling Rui's cooking is delicious, not only because of his craftsmanship, but also because of the ingredients."

"The mountains and rivers are beautiful here, and the ingredients are better than those outside, which is normal." Yang Yang didn't think it was strange, but it was really fragrant.

After frying the fish, Ling Rui put the fish into the casserole, and then added sliced ​​ginger, salt, and tofu into the casserole, "Sister, add a pot of water, and put it on a small stove to cook for a while."

"Okay, Brother Rui." Zifeng nodded.

Seeing Zifeng, a girl in her teens, holding such a big casserole, Yang Yang walked over, "Let me get it, I will be stronger."

"Okay." Without much hesitation, Zifeng nodded. With this thing, it's best not to be polite, what, if you don't let me come, let me come, if you miss it, it will be funny.

And the other side.

Huang Lei narrowed his eyes, drank tea, and sat in the living room, "Look, isn't it very lively?"

"Yes." Director Liu nodded, "It's good to have more young people."

"right."

"Hahaha."

……

Ling Rui, on the other hand, heated the oil in a hot pan again, added dried chili slices, sliced ​​ginger, and garlic, and stir-fried until fragrant, then poured more than three catties of prawns into the pan.

"Zi La~"

"Tsk, you are skilled in movements, you are definitely a master." Jiang Shuying touched his chin and said with a smile. Indeed, from Ling Rui's movements, it can be seen that Ling Rui is definitely not a novice, on the contrary, he is a hidden master.

"Yeah." Lai Yumeng nodded.

At this time, Yang Yang was sitting on a small stool beside him, watching the fire of the small stove.

As a person who wants to learn cooking skills, Liu Xuan has an excellent natural vision.

After watching the shrimp in the pot change color, and watching Ling Rui add soy sauce, cooking wine and salt, he asked, "How do you control the amount of this seasoning?"

Ling Rui thought about it for a while, and then said, "For a dish, if it's about half a catty, you probably put such a small spoon, and a little more is enough. But like us now, if it's three catties, then you have to Add a few spoonfuls."

"But what if the spoon is different?" Liu Xuan looked at the spoon in Mushroom House, feeling helpless.

"If you can't control it well, you can buy a spoon with a standard scale, the kind with a few grams of salt per spoon, so you won't put too much."

"Okay." Liu Xuan nodded.

Ling Rui, on the other hand, constantly stir-fried the shrimp in the pot, and stir-fried the salt and soy sauce evenly.

Because Liu Xuan and Wang Tao shelled the prawns, the prawns cooked very quickly, and the fried prawns were very fragrant.

Then, Ling Rui took the shrimp out of the pan, divided them into two plates, put them aside, and covered the bowls.

Zhang Jike also came back from chopping firewood outside at this time, staring straight at the vegetables, swallowing, why is it still so fragrant, it is so fragrant that he has no way to continue chopping firewood outside.

Ling Rui cleaned the pot again, heated the pot with oil, added ginger, garlic and chili and stir-fried.

Then pour in the clams that have been cleaned. Of course, the clams should have vomited mud yesterday.

In Wengcao Village, flower clams are not cheap.

However, someone wants to eat.

……

Another dish was ready, and Ling Rui immediately began to cut the pork belly.

Duo duo duo.

Slices of pork belly are neatly arranged on the cutting board.

"This knife!"

The newcomers were a little surprised.

You know, Ling Rui became a monk halfway into the entertainment industry, and before that, what he learned had nothing to do with cooking.However, it is really surprising to have a place in the entertainment industry and then have such cooking skills.

"not simple."

At this time, the oil in the pan was hot again.

Ling Rui added shredded ginger, followed by some pork belly, and quickly stir-fried.

Then add green peppers.

salt.

soy sauce.

cooking wine.

For pork belly, Ling Rui thinks the fastest way is to make fried pork.

But at this time, the aroma, the spicy taste, filled the whole kitchen.

The people inside were all stimulated and tongue-tied, but they couldn't speak easily.

……

When lunch was ready, everyone happily served all the dishes on the table.

Of course, the program group's lunch was after Ling Rui made the fried pork, and the last dish was finished, which attracted the attention of the new guests, and they thought it was amazing.

This is the first time I saw that the program group was treated better than the guests.

Most importantly, they are greedy.

　Chapter 1.

　　Thank you, Yuanlaiyuanqu, for rewarding 588 book coins.

　　Thank you Rainy Season and Mo Youli for your reward of 100 book coins.

　　Ask for recommendations.

　　Then it will be on the shelves on Tuesday, hehe, everyone, get ready for tickets!Whether it is a recommendation or a monthly pass!

　　
　
(End of this chapter)