Aspiring Food Supplier

Chapter 177 175. Then, we are not welcome! (Added 5 for the leader in previous years)

On the long table in the yard, Zhang Changning and Zhu Ting were each holding a kitchen knife and were chopping fish paste. By the way, they had to make fish balls.It was only now that Ling Rui remembered that there are so many things to do at night!
Walking to the side, Ling Rui saw that the fish had been basically chopped, "It's almost done, I'll go prepare the seasoning bowl and the fish paste bowl."

"Yes." Zhang Changning and Zhu Ting nodded and continued to chop fish.

After a while, Ling Rui took a small bowl and a bag of starch in his right hand. Inside the small bowl was the prepared sauce, mainly ginger juice, cooking wine, and salt.The left hand held two large bowls.

"Okay, let's put the fish in a big bowl first."

"One?"

"En." Ling Rui nodded, seeing Zhang Changning and Zhu Ting put the fish into the bowl, then poured the prepared sauce, and then began to knead crazily, so that the sauce was fully mixed with the fish paste , and poured a small amount of starch, which needs to be kneaded into rounds in a while, and starch can help shape.

Afterwards, Ling Rui took the chopsticks again and stirred them crazily, and in one direction.

A few minutes later, Ling Rui put down his chopsticks and let out a breath. The fuck is all hard work, and then he said to Zhang Changning and Zhu Ting, "Can you make fish balls?"

"Hmm... I haven't squeezed it before, but it should be easy to squeeze out, right?"

"Well, it's not difficult." Ling Rui nodded, then grabbed a handful of minced meat from the bowl, clenched a fist with one hand, leaving only a round hole between the index finger and thumb, and the minced meat slipped out of the hole, and again After pinching the tail, a fish ball fell into the bowl, "It's very simple."

Zhang Changning and the two were full of interest, "Then let's wash our hands first!"

Ling Rui laughed. As for whether to wash his hands when cooking, Ling Rui thinks it depends on the individual. Generally speaking, he seldom washes his hands when handling ingredients, because his hands are washed by water when handling ingredients. After a long time, of course, I seldom wash my hands again after washing them.

In some food programs, the cooks wear disposable gloves when handling the ingredients. Ling Rui actually does not recommend it, because wearing gloves will make the hand feel different, and the food will not feel good. .

Especially fish balls, which are handmade, are the purest.

As for the skills of the two women's volleyball girls, it's hard for Ling Rui to say, but even if you pinch it casually, the freshness of the ingredients is there, and he also adjusted the sauce. After cooking, the taste will not be bad. Where did you go.

So he went into the kitchen, and at this time, the water in the two casserole pots that He Jiong was looking at was boiling.

Ling Rui put the tofu in, "Mr. He, you don't have to keep watching."

"Don't worry, I'll watch the fire when the water is boiled again."

"it is good."

……

Ling Rui, on the other hand, moved the other three pieces of fish into the kitchen, raised the fire in the big pot, heated the oil, and then put the first piece of fish into the pot.

Then cut the other two pieces of fish, one into fillets and the other into chunks, and set aside for later use.

Peng Peng and the others brought the washed dishes into the kitchen and put them aside, then Peng Peng consciously started to light the fire, "Brother Rui, isn't our dinner a bit too rich?"

"Well... yes." Ling Rui thought for a while, then nodded.

"Ah, what if you can't finish eating?"

"Actually, it's okay. The two sheep are not too heavy. After all, we have a lot of people, and there are almost 50 people today. Don't look at the fish, it's big. Except for internal organs and fish bones, there is not much real meat."

"Isn't there still meat?"

"That's the side dish."

Peng Peng nodded thoughtfully.

Ling Rui turned over the fish in the pot, and when both sides were golden brown, he added sliced ​​ginger, chili pepper, Chinese prickly ash, and garlic, and stir-fried until fragrant. Then, he added cooking wine, soy sauce, salt, and water, and then covered the pot. Start to cook.

……

Then I took another pot, put it on the gas stove, heated up the oil in the pot, and fried the prepared fish fillet in the pot.

Soon, the smell of fish filled the whole mushroom house, and even the people outside began to salivate crazily.

Duoduo was on the sidelines, watching Ling Rui cook, her throat was constantly rolling. She really had no resistance to food, especially the food Ling Rui cooked.

She felt that she would definitely gain weight today.

……

After the braised fish pieces are out of the pan, Ling Rui cleans the pan, heats up the oil again, adds ginger, garlic, pepper, and peppercorns, then pours in the bean paste, and stir-fries until the aroma and red oil come out.

Then add an appropriate amount of water, white wine, dark soy sauce, steamed fish soy sauce, sugar, cover, simmer for 5 minutes, and then pour in the fish pieces that have been in the oil for a long time.

Cover and bring to a boil over high heat, then simmer over medium heat for another 20 minutes, then collect the juice over high heat, pour in water starch to thicken, sprinkle with garlic sprouts and coriander, and take out of the pot.

Afterwards, I made another stir-fried pork with garlic sprouts that I never get tired of eating.

Then, began to remediate all kinds of vegetables.

……

The sky gradually darkened, and in the yard of the mushroom house, Huang Lei's face was flushed red by the fire.

The skin of the sheep is also golden.

Fragrant.

Slowly, the fire in the fire is only a little left, to keep the mutton from being too cold.

The fish balls were made into tomato fish balls and served in two plates, one for the program team. After all, the program team had worked hard today.

Then came the fried fish fillet, also divided into two plates.

Then, there is the dry pot spicy fish.

Then came the braised fish slices.

The aroma is so rich that people don't even know which dish is making everyone drool.

More than half an hour later, everyone was seated, a sheep and a guest were placed on the table, and the program group had already begun to divide it themselves.But for the guests, they had to shoot good material before they could eat.

In addition to fish and meat, there are more than a dozen small meat and vegetarian dishes, plus the roasted whole lamb on the table, which is very visually impactful.

"Oh my god, it's so rich!"

"Really, it's so fragrant! I'm hungry! I'm so hungry!"

"Can we eat?"

"Program crew, are you done filming?"

Facing the aura of the crowd, the program team hurriedly gave a heartfelt wave, and then retreated.

"Okay, let's raise our glasses, everyone has worked hard!" Huang Lei exhaled, looked at the dishes on the table, and said with a smile, "Come, have a drink for yourself."

"Haha."

"This second cup, let us first wish our Chinese women's volleyball girls, in the next competition, overcome obstacles and stand on top! Win glory!"

"cheers!"

Of course, what everyone drinks is not wine, but fruit juice.

"The third cup, this yearning life, this year is the last episode. I am very happy to meet you on the show, so let's eat and drink happily!"

"Dry!"

The atmosphere was high and everyone had smiles on their faces.

Ling Rui smiled, picked up the prepared knife, and started cutting the roasted whole lamb.

The first set was given to Coach Lang, followed by the women's volleyball girls, followed by Huang Lei Hejiong and Sun Li, and the juniors, including himself, were the last.

"Try the taste of roasted whole lamb first!"

"Haha, then, we will not be polite!"

　Chapter 5.

　　Oh my God!I dare not even think about it, but on weekends, I actually coded the [-]D!
　　They are all forced to be helpless!

　　It's still short of the leader's 6th update in the past, I'm going to sleep, sleep, sleep!

　　Good night good night good night!

　　
　
(End of this chapter)