Aspiring Food Supplier
Chapter 24 024. Big Fish
Chapter 24 024. Big Fish ([-])
Ling Rui hurried upstairs to take a hot shower.
It's not for nothing that spring covers autumn and freezes.
The temperature of the pond water in spring is still low.
Fortunately, what he ate these few days were all high-grade ingredients, and they were all ingredients to drive away the cold, otherwise, he must have caught a cold by now.
Ling Rui re-sterilized the wound, replaced it with a band-aid, used his teeth, and made a living by himself. He is not a person who likes to cause trouble for others.
And this scene happened to be captured by the camera in the corner.
When he got out of the shower, the program team had already taken a close-up of the big fish, and put it on the scale, which clearly stated, "13.5 kg."
"This fish has been growing for at least ten years." Chen Kezhou said, "Ling Rui, you are very lucky! What are you going to do with this fish tonight?"
"How do you want to eat?"
“Grilled fish!”
“Grilled fish!”
The grilled fish for two consecutive days made the program crew's mouths drool.
"Fish, I don't know how to eat grilled fish." Ling Rui said helplessly, "Let's wait for Teacher Huang and the others to come back. By the way, where is the small fish in the bucket?"
"It's over there." Chen Kezhou pointed to the side.
"Well, these fish pick 5 crucian carp to make soup, and put the rest in the paddy field to raise."
"can."
As for Ling Rui, his eyes once again fell on this big fish.Fish that can grow to such a large size are generally only wild, and they have been grown for at least ten years.
Very rare.
Only one head of the big fish was put into the pond, and the mushroom house did not have such a big container to keep it.
The rest of the program group were watching the material around the photographer who followed Ling Rui before, exclaiming in amazement.
Ling Rui began to think about what the fish should do. "System, do you have any suggestions on how to cook this fish?"
This fish, when it was held in the hand, the system had issued an evaluation. It was an intermediate ingredient, and it was the top batch of intermediate ingredients.
"Braised fish cubes; stewed fish with tofu; squirrel fish; spicy boiled fish..."
The system reported a list of dish names.
It is normal to eat more than one fish.Seeing that there are so many people in the program group in the yard, Ling Rui is not worried that he can't finish eating.
It seems that there are benefits to eating more people.
That being the case, Ling Rui went to prepare the side dishes first.
ginger.
garlic.
chili.
Sichuan peppercorn.
coriander.
cinnamon.
star anise.
"Ding! Ding! Ding! As a chef, you must love every seasoning ingredient! The host needs to fully accept the taste of shallots in order to complete the task!"
The system beep sounded.
Ling Rui felt dizzy for a while.
What a pain in the ass.
"Tangtang, you go to the vegetable field and pick some shallots." Ling Rui thought about the consequences of not completing the task, and thought that he would give it a try no matter what.
"Aren't you..." Tang Ning was about to finish her sentence, but then she closed her mouth again, "Okay." Now she has no right to gossip around him.Three years is enough to change a lot of things.
Even during the Chinese New Year, the two families will still visit each other.
But they can never go back to the past.
She likes him.
Loved it for 20 years.
She is 23 years old.
When she was three years old, she knew that she had an older brother who was born on the same day as her.
The two grew up together, the same kindergarten, the same elementary school, the same junior high school, the same high school...
How many times, that figure stood in front of her.
But what happened three years ago, she couldn't do anything about it.
The company arranged for her to have an affair with another celebrity.
The two quarreled.
In the end, he broke up angrily.
It's dramatic, it's life-like, it's real.
But what she didn't know was that the Ling Rui she was familiar with had disappeared from this world.Instead, there was another Ling Rui.
……
"Hey, I'll go, Brother Rui, how did you catch such a big fish?" Peng Peng and the others came back from planting rice seedlings in the field and called Ling Rui loudly.
Ling Rui put down the kitchen knife in his hand and walked out of the house, "That's how I caught it."
"Brother Rui, can you take me fishing next time?" Zifeng looked at Ling Rui.
Ling Rui nodded, with a smile in his eyes, "Okay, if my sister wants to go, then go."
"I want to go too!" Qi Wei raised her hand.
"And me!" Zhao Liying raised her hand.
"Cough, actually, I want to see it too." Pan Shiyi coughed a little, and then spoke.
"Why don't we all go together tomorrow morning? Anyway, this month's recording will end tomorrow." He Jiong smiled, "Everyone just happened to relax together."
"Alright." Huang Lei nodded, "It's been a long time since I caught fish, by the way, Xiao Rui, what are you going to do with this fish at night?"
"Braised fish cubes, stewed fish with tofu, squirrel fish, boiled fish, fish with pickled cabbage, you can make them anyway. Teacher Huang, Teacher He, Teacher Pan, and Zifeng, Peng Peng, Seventh Brother, Li Ying, what do you think? eat?"
“Braised fish nuggets!”
"Squirrel fish!"
"Boiled fish!"
"I want stewed tofu soup!"
"Such a big fish, I can cook enough. Okay, I'll take care of this fish." Huang Lei smiled, but he still remembered that Ling Rui's hand was injured.
"Okay. I'll prepare other side dishes first." Ling Rui nodded.
"Brother Rui, I'll help you."
"I'll come down and help you after I take a shower!"
A few young people rushed away.
Huang Lei and He Jiong watched and shook their heads again and again.
"Old Pan, how about you, come together?" Huang Lei pointed at Big Yu and looked at Pan Shiyi.
"Okay!" Pan Shi also nodded, "I'll wash off the mud on my body a little bit."
After a while, Tang Ning came back after picking the onions.
"Tangtang, have you picked green onions?" Huang Lei looked at Tang Ning.
"Well, Ling Rui asked me to go."
"Didn't Xiao Rui not eat onions?" Huang Lei was puzzled.
"Maybe, you need to use the dishes for the evening?" Tang Ning could only answer in this way.
"Okay, leave it alone, I'll wash it later." Huang Lei nodded.
"No, I'll go wash it inside." Tang Ning rejected Huang Lei, and she knew at a glance that Huang Lei and the others wanted to kill the big fish, and it was not easy to come to the pool in the yard to take a seat.
"That's fine." Huang Lei didn't refuse, and agreed, "Look at Xiao Rui more, don't let his hands get wet."
"Okay." Tang Ning hesitated slightly, remembering that Ling Rui's wound had already been soaked with water, she went into the house.
……
Looking at the neatly cut side dishes in the kitchen, even the thickness is basically the same, Tang Ning was very surprised, "The green onions have been picked."
"Okay, you put it in the sink, and I'll wash it." Ling Rui said, for him, it's not a problem to wash a la carte.
"Let me wash it, you can't touch the water on your wound." Tang Ning looked at Ling Rui, staring at him seriously.
Ling Rui raised his head, looked at her, and then nodded, "Yes."
The main course tonight is fish.
So, the oil should be ready.
He had already taken care of a few small fish before Huang Lei and the others came. At this moment, a fire was raised, a pan was heated with oil, and they were fried.
Golden on both sides.
fish out.
Then take a casserole, put the fish in it, add shredded ginger, pour cooking wine, put it on the stove and start to simmer.
"If the green onions are washed, put them on the chopping board." After explaining, Ling Rui walked into the yard and watched Huang Lei and Pan Shiyi handle the fish.
Good Monday.
TodayChapter 1.
Ask for collection.recommend.
Hee hee hee.
If you watch it at night, will you be hungry?
(End of this chapter)
Ling Rui hurried upstairs to take a hot shower.
It's not for nothing that spring covers autumn and freezes.
The temperature of the pond water in spring is still low.
Fortunately, what he ate these few days were all high-grade ingredients, and they were all ingredients to drive away the cold, otherwise, he must have caught a cold by now.
Ling Rui re-sterilized the wound, replaced it with a band-aid, used his teeth, and made a living by himself. He is not a person who likes to cause trouble for others.
And this scene happened to be captured by the camera in the corner.
When he got out of the shower, the program team had already taken a close-up of the big fish, and put it on the scale, which clearly stated, "13.5 kg."
"This fish has been growing for at least ten years." Chen Kezhou said, "Ling Rui, you are very lucky! What are you going to do with this fish tonight?"
"How do you want to eat?"
“Grilled fish!”
“Grilled fish!”
The grilled fish for two consecutive days made the program crew's mouths drool.
"Fish, I don't know how to eat grilled fish." Ling Rui said helplessly, "Let's wait for Teacher Huang and the others to come back. By the way, where is the small fish in the bucket?"
"It's over there." Chen Kezhou pointed to the side.
"Well, these fish pick 5 crucian carp to make soup, and put the rest in the paddy field to raise."
"can."
As for Ling Rui, his eyes once again fell on this big fish.Fish that can grow to such a large size are generally only wild, and they have been grown for at least ten years.
Very rare.
Only one head of the big fish was put into the pond, and the mushroom house did not have such a big container to keep it.
The rest of the program group were watching the material around the photographer who followed Ling Rui before, exclaiming in amazement.
Ling Rui began to think about what the fish should do. "System, do you have any suggestions on how to cook this fish?"
This fish, when it was held in the hand, the system had issued an evaluation. It was an intermediate ingredient, and it was the top batch of intermediate ingredients.
"Braised fish cubes; stewed fish with tofu; squirrel fish; spicy boiled fish..."
The system reported a list of dish names.
It is normal to eat more than one fish.Seeing that there are so many people in the program group in the yard, Ling Rui is not worried that he can't finish eating.
It seems that there are benefits to eating more people.
That being the case, Ling Rui went to prepare the side dishes first.
ginger.
garlic.
chili.
Sichuan peppercorn.
coriander.
cinnamon.
star anise.
"Ding! Ding! Ding! As a chef, you must love every seasoning ingredient! The host needs to fully accept the taste of shallots in order to complete the task!"
The system beep sounded.
Ling Rui felt dizzy for a while.
What a pain in the ass.
"Tangtang, you go to the vegetable field and pick some shallots." Ling Rui thought about the consequences of not completing the task, and thought that he would give it a try no matter what.
"Aren't you..." Tang Ning was about to finish her sentence, but then she closed her mouth again, "Okay." Now she has no right to gossip around him.Three years is enough to change a lot of things.
Even during the Chinese New Year, the two families will still visit each other.
But they can never go back to the past.
She likes him.
Loved it for 20 years.
She is 23 years old.
When she was three years old, she knew that she had an older brother who was born on the same day as her.
The two grew up together, the same kindergarten, the same elementary school, the same junior high school, the same high school...
How many times, that figure stood in front of her.
But what happened three years ago, she couldn't do anything about it.
The company arranged for her to have an affair with another celebrity.
The two quarreled.
In the end, he broke up angrily.
It's dramatic, it's life-like, it's real.
But what she didn't know was that the Ling Rui she was familiar with had disappeared from this world.Instead, there was another Ling Rui.
……
"Hey, I'll go, Brother Rui, how did you catch such a big fish?" Peng Peng and the others came back from planting rice seedlings in the field and called Ling Rui loudly.
Ling Rui put down the kitchen knife in his hand and walked out of the house, "That's how I caught it."
"Brother Rui, can you take me fishing next time?" Zifeng looked at Ling Rui.
Ling Rui nodded, with a smile in his eyes, "Okay, if my sister wants to go, then go."
"I want to go too!" Qi Wei raised her hand.
"And me!" Zhao Liying raised her hand.
"Cough, actually, I want to see it too." Pan Shiyi coughed a little, and then spoke.
"Why don't we all go together tomorrow morning? Anyway, this month's recording will end tomorrow." He Jiong smiled, "Everyone just happened to relax together."
"Alright." Huang Lei nodded, "It's been a long time since I caught fish, by the way, Xiao Rui, what are you going to do with this fish at night?"
"Braised fish cubes, stewed fish with tofu, squirrel fish, boiled fish, fish with pickled cabbage, you can make them anyway. Teacher Huang, Teacher He, Teacher Pan, and Zifeng, Peng Peng, Seventh Brother, Li Ying, what do you think? eat?"
“Braised fish nuggets!”
"Squirrel fish!"
"Boiled fish!"
"I want stewed tofu soup!"
"Such a big fish, I can cook enough. Okay, I'll take care of this fish." Huang Lei smiled, but he still remembered that Ling Rui's hand was injured.
"Okay. I'll prepare other side dishes first." Ling Rui nodded.
"Brother Rui, I'll help you."
"I'll come down and help you after I take a shower!"
A few young people rushed away.
Huang Lei and He Jiong watched and shook their heads again and again.
"Old Pan, how about you, come together?" Huang Lei pointed at Big Yu and looked at Pan Shiyi.
"Okay!" Pan Shi also nodded, "I'll wash off the mud on my body a little bit."
After a while, Tang Ning came back after picking the onions.
"Tangtang, have you picked green onions?" Huang Lei looked at Tang Ning.
"Well, Ling Rui asked me to go."
"Didn't Xiao Rui not eat onions?" Huang Lei was puzzled.
"Maybe, you need to use the dishes for the evening?" Tang Ning could only answer in this way.
"Okay, leave it alone, I'll wash it later." Huang Lei nodded.
"No, I'll go wash it inside." Tang Ning rejected Huang Lei, and she knew at a glance that Huang Lei and the others wanted to kill the big fish, and it was not easy to come to the pool in the yard to take a seat.
"That's fine." Huang Lei didn't refuse, and agreed, "Look at Xiao Rui more, don't let his hands get wet."
"Okay." Tang Ning hesitated slightly, remembering that Ling Rui's wound had already been soaked with water, she went into the house.
……
Looking at the neatly cut side dishes in the kitchen, even the thickness is basically the same, Tang Ning was very surprised, "The green onions have been picked."
"Okay, you put it in the sink, and I'll wash it." Ling Rui said, for him, it's not a problem to wash a la carte.
"Let me wash it, you can't touch the water on your wound." Tang Ning looked at Ling Rui, staring at him seriously.
Ling Rui raised his head, looked at her, and then nodded, "Yes."
The main course tonight is fish.
So, the oil should be ready.
He had already taken care of a few small fish before Huang Lei and the others came. At this moment, a fire was raised, a pan was heated with oil, and they were fried.
Golden on both sides.
fish out.
Then take a casserole, put the fish in it, add shredded ginger, pour cooking wine, put it on the stove and start to simmer.
"If the green onions are washed, put them on the chopping board." After explaining, Ling Rui walked into the yard and watched Huang Lei and Pan Shiyi handle the fish.
Good Monday.
TodayChapter 1.
Ask for collection.recommend.
Hee hee hee.
If you watch it at night, will you be hungry?
(End of this chapter)
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