Aspiring Food Supplier

Chapter 26 026. Mission Failure

Chapter 26 026. Mission Failure (Two in One)

Originally, Ling Rui just didn't like eating onions, so it wasn't a dislike.

Seeing the chopped green onion in the bowl run away, Ling Rui was troubled.

Huang Lei laughed, swallowed a mouthful of food, and said, "I saw Xiao Rui staring at that egg for a long time, so, Xiao Rui, do you want to eat it or not?"

"Actually, I don't quite understand what will happen to people who don't eat coriander or green onions?" Zhao Liying opened her eyes wide and looked at Ling Rui.

"Maybe throw up." Tang Ning replied.

At this moment, everyone's eyes were on Ling Rui's face, but they didn't stop moving their hands, eating with their mouths and looking at Ling Rui.

Ling Rui gritted his teeth, remembering the fear of being dominated by green onions... and thinking of his own cheating system, he still picked up the egg and quickly threw it into his mouth.

The smell of shallots instantly fills the mouth and nose.

Ling Rui didn't dare to bite carefully and swallowed the egg.

Then he ate another big mouthful of rice, with green vegetables to dilute the taste in his mouth.

"So, no response?" Qi Wei was a little disappointed.

Peng Peng was a little disappointed.

"Xiao Rui didn't bite, just swallowed it." He Jiong explained, "After all, there are no taste buds in the stomach."

Ling Rui still let himself go, he couldn't do it.

As for whether he will be happy tomorrow...let's talk about it.

Afterwards, Ling Rui began to pick up braised pork, sweet and sour short ribs, roe tofu, braised fish cubes...

Indulge.

"Wow! Brother Rui, slow down! Save some for me!"

A lot of laughter.

By the time everyone touched Ge Youpan's belly, there wasn't much food left on the table.Because fish is an intermediate ingredient, naturally there is not as much energy as high-grade ingredients.As for the sweet and sour short ribs and pork belly, Ling Rui only used intermediate ones.

so many people.

The fighting power of these girls is not low.

Among the boys, Peng Peng ate the most.

"Hi~" Peng Peng hiccupped.

"It's over, it's over, my brother will definitely not be able to get the kissing scene." Zifeng sighed, with a sad face.

Everyone laughed.

"It's okay, young man, what are you afraid of. As long as you are good enough, the drama will definitely come to you." Pan Shiyi patted Peng Peng's shoulder and said with a smile.

"Uncle Pan is right." Peng Peng nodded in agreement, "However, it is really delicious. I should exercise more at night... And today there are several more people who want to compete with me for yoga mats."

Qi Wei rubbed her belly.

Zhao Liying rubbed her stomach.

Tang Ning rubbed her belly.

Zifeng also touched his stomach.

The four of them sighed in unison, "It's all due to Ling Rui (Brother Rui), the cooking is so delicious."

Ling Rui:? ? ?
……

After recording the material for the dinner, it was natural time for the program group to eat. The rice for the program group had already been steamed, and then the dishes on the table and half of the pot of stewed fish with tofu in the pot were added.

Everyone was amazed, even looking at Ling Rui's eyes, they were once again more admired.

When Huang Lei was cooking, their treatment was not as good as it is now.

Now basically every meal can eat hot food, so happy.

Most importantly, it was delicious.

Everyone is a knowledgeable person.

Whether it is delicious or not, you will know once you taste it.

As the saying goes, eating people has a short mouth and short hands, so Ling Rui's interpersonal relationship in the program group is very good, and it has a faint tendency to surpass He Jiong.

Chen Kezhou put down the bowls and chopsticks, looked at Ling Rui, then looked at the materials Ling Rui made for dinner, touched his chin, his movements were meticulous, flowing, and his back straight, as if he was making a piece of art.

He hooked the corner of his mouth, and he had an idea.

……

Ling Rui was very worried. I was really afraid that when I woke up tomorrow morning... the punishment would begin.

"The host has one last chance."

The sound of the system sounded.

"Breakfast tomorrow morning." Ling Rui knew it well, but Zhao Liying was in charge of ordering breakfast, because everyone knew that Ling Rui didn't eat green onions, so he probably wouldn't order scallion pancakes with scallion noodles.

Ling Rui was very helpless, this broke the system.

"This system is a cosmic high-end gourmet system, so it is not a broken system. If the host insults at will, the punishment will be doubled tomorrow."

Ling Rui's heart: MMP.

……

As always it's game time.

Because of Pan Shiyi, everyone was reminiscing about the old days, and they didn't go too far.

When the time comes, rest.

……

The next day.

Ling Rui still got up at 6 o'clock, and Zhao Liying ordered breakfast, which was porridge with preserved eggs and lean meat.

Ling Rui thought about it, and he could boil a big pot, and anyway, there are so many people, he is not afraid that he will not be able to finish it.

Wash the rice, put it into the pot, and add water.

Then light a fire.

I washed a few spring bamboo shoots and dug out a sauerkraut.

Ready to fry a pickled spring bamboo shoots as a side dish.

"Chop chop chop." The spring bamboo shoots were neatly cut into shreds.

Then there is pickled cabbage.

Cut the ingredients and set aside.

Ling Rui looked at the refrigerator again, there were still some eggs, mushrooms and some side dishes bought yesterday.

In other words, Ling Rui thinks that porridge should be served with steamed stuffed buns, leek boxes, and spring rolls...

However, Ling Rui still washed a small piece of lean meat first. Of course, it was upgraded to a high-grade ingredient, which only cost a little gourmet point.Ling Rui always feels that the food spots are a bit too rich.After a few meals, there are simply too many gourmet spots to harvest.

Then dice the lean meat.

Peel the preserved eggs and dice them.

At this time, Ling Rui scooped high-gluten flour, added some water and yeast, and began to knead the dough.

The ingredients of yesterday, it is best to be able to solve them today.

Knead the dough and set aside to ferment.

Then Ling Rui started chopping meat again. I bought too much meat yesterday.

"Chop chop chop..."

There was a sound on the stairs, but it was Pan Shiyi who walked down the stairs. Seeing Ling Rui, he was slightly surprised, "Xiao Ling so early?"

"Yes, I'm used to it." Ling Rui nodded, "Uncle Pan is also early."

"Haha, I'm used to it too." Pan Shiyi smiled, "Why don't you just make porridge? Is breakfast so rich?"

"Well. In fact, among the three meals, breakfast is the most important meal." Ling Rui said, "The Lancet published an article a few days ago, talking about the healthy ratio of three meals. Breakfast, the most important meal It is best to account for half of the total food in the day, 30% for lunch and 20% for dinner. You can eat a moderate amount of starchy food, but it is best to eat more protein and fiber.”

"Tsk tsk, but now in the mushroom house, I am afraid that the meals are full, right?"

"Hmm..." Ling Rui pondered slightly and nodded, "Occasionally, it doesn't matter, and it's also because I'm recording a program. In fact, it's the same when you add in the amount of exercise."

"By the way, what stage is your investigation at now?"

"It hasn't started yet." Ling Rui shook his head. "I plan to stay in Wengcao Village for a few days after recording the show today, and then visit and collect data. Analyze the situation and see how to solve it."

Pan Shi also nodded, "It should be, yo, the water in the pot is boiling."

Ling Rui opened the lid of the pot. Sure enough, the rice grains had been rolling in the water, and then continued to cover the lid. As long as it didn't boil, it continued to cook.

After chopping the meat, Ling Rui put the minced meat into a large bowl, added 3 spoons of light soy sauce, 3 spoons of oyster sauce, 2 teaspoons of fish sauce, appropriate amount of salt, appropriate amount of cooking wine, and appropriate amount of sugar.

Holding chopsticks, beat the meat filling in one direction, then slowly add water until it becomes sticky.

"I'll help you." Pan Shiyi watched Ling Rui's movements, and then washed his hands. He saw the fermented flour and the minced meat, so he naturally knew that Ling Rui wanted to make some pastry.

Ling Rui nodded, "Okay, we have to wait a while, the flour hasn't fermented yet."

"Okay." Pan Shi also smiled, "Xiao Ling, how do you know how to cook these dishes?"

"I used to watch my mother make it." Ling Rui smiled. He learned his initial cooking skills from watching his mother cook. That's it.

"That also requires you to learn quickly!"

Ling Rui looked at the time, and it was only half an hour since the system released the task yesterday morning.

Sigh inwardly.

He didn't know what to do when he encountered such a cheating system.

Other people's systems are doing their best to help the host.

But his is not.

melancholy.

Half an hour later, sure enough, the mission failure notification sounded, and the punishment began.

Ling Rui could clearly feel that the body fluid in his mouth should not be too much, his face was cold, and he closed his mouth, Ling Rui swallowed continuously.He thought he was going crazy!No, the system is crazy!

"Xiao Ling, is the dough ready?" Pan Shiyi poked the dough and asked, finding that the dough didn't spring back.

"Hmm." Ling Rui made a faint nasal sound, then took the dough, kneaded it into a ball again, and then cut it into small uniform dough, and then rolled it into a round dough with a thick center and thin sides with a rolling pin.

"Tsk tsk, this skill is really good." Pan Shiyi picked up a dough, then scooped in the prepared fillings, wrapped them into small buns, dipped them in flour, and put them aside.

While Ling Rui was rolling out the noodles, Pan Shi was also wrapping them.

It's a pleasure for the two to work together.

Hearing Pan Shiyi's praise, Ling Rui didn't say anything, and he didn't say anything. He could only swallow crazily. He felt that the system was really crazy!
Pan Shiyi said while packing, "The conditions are really good now. We didn't have so much food back then. It would be nice to be able to eat enough at that time."

Pan Shiyi, who was serious about making fried buns, didn't notice Ling Rui's abnormality, but felt a little quiet.

Ling Rui rolled out the dough and began to wrap the buns.

Two people do it very quickly.But within 10 minutes, the fried buns are ready.

Ling Rui went to the frying pan and put oil in it.

Arrange the fried buns neatly one by one.

"Sizzling." When the steamed buns were put into the pot, there was a sizzling sound.

The aroma of fried flour also wafted out all of a sudden.

Ling Rui's hands kept moving, and he kept adding fried buns to the frying pan until it was full.

Continue to fry.

Then sprinkle an appropriate amount of cold water in the pot and cover the pot.

"Tsk, it smells so good." Pan Shiyi nodded in satisfaction, looking forward to the breakfast.

When the water dries up and the bottom of the steamed stuffed bun turns golden yellow, Ling Rui wraps the pan-fried buns in a pan, and then sprinkles them with black sesame seeds and chopped green onions.

A plate of pan-fried buns with all the flavors and flavors is complete.

Next to him, the photographer swallowed, looked at the time, and the pan-fried buns that hadn't been made yet, "Ling Rui, do you want to make the rest later?"

Ling Rui nodded. At this time, he opened the lid of the pot, put in the chopped lean meat, stirred, skimmed off the foam, and added an appropriate amount of salt. His mouth still kept moving, swallowing saliva continuously, which was terrible. up!

Covering the pot again, Ling Rui lowered the fire in the stove a little.

Then I took a frying pan from the side, put it on a small stove, heated the pan with oil, then put some chili and garlic to stir-fry, then added the chopped spring bamboo shoots and pickled vegetables to stir-fry.

Fry until fragrant.

The whole mushroom house has been awakened by the taste of food.

One after another, Huang Lei and He Jiong also came down. The two looked at the kitchen with satisfaction, patted Ling Rui on the shoulder, and then brought the fried bamboo shoots with pickled vegetables and the fried buns outside. yard.

At this time, Ling Rui opened the lid of the pot again, and poured the preserved eggs into the porridge.

Stir briefly to combine.

In this way, the preserved egg and lean pork porridge is completed.

Ling Rui breathed a sigh of relief, for the next three days, he might not be able to speak much.

"Wow! That's great! You can eat when you wake up!" Zhao Liying ran to the kitchen, took the bowls and chopsticks, and walked into the yard.

"It's great!" Qi Wei agreed.

"That's right." Tang Ning also nodded. For Ling Rui, her heart was always complicated. She couldn't let go of it, but she always felt that Ling Rui had let go, which made her very unwilling.

"Brother Rui, you are amazing!" Peng Peng said in admiration.

"Yeah." Zifeng nodded frantically.

Pan Shi also looked at the young people's interaction and was in a good mood. He helped Ling Rui break the porridge into a big bowl and took it out.

Ling Rui set aside the unburned firewood in the stove, so that there was no more open flame in the stove, and then closed the lid. There was still half a pot of porridge, enough for the program group to eat.

Fry for a while before frying.

……

"Today, we still have to thank our chef!" Huang Lei raised a cup of tea with a smile, "Thank him for preparing such a rich breakfast for us! This is the life I yearn for!"

"Thank you Xiaorui!"

"Thank you Brother Rui!"

Ling Rui nodded with a smile.

"Come on, let's eat."

"Wow! This porridge is delicious!"

"This pan fried! It's much more delicious than the ones I ate before!" Qi Wei took a bite of the pan fried and opened her eyes wide, "It's even better than those... in those famous shops."

Zhao Liying nodded approvingly, exhaling, the fried rice was a little hot.

Tang Ning looked complicated, looking at the gentle man, just eating breakfast in silence, after many years, once again eating the meal made by him, the warmth of the past was no longer there.

Naturally, Ling Rui couldn't control so much, he just sipped the porridge.

I picked up a pan-fried bun, looking at the emerald green chopped green onion on the pan-fried bun, with a troubled expression on my face.

He Jiong looked at Ling Rui, patted Huang Lei's arm, gestured to Huang Lei with his eyes, looked at Ling Rui, "Here we go again."

Huang Lei looked at it with a smile, took a chopstick of pickled vegetables and spring bamboo shoots, took a sip with the porridge, and then watched Ling Rui's performance seriously.

Ling Rui used chopsticks to remove all the scallions, then picked up the fried buns and took a bite.

He Jiong & Huang Lei: So why did you put green onions?

The two shook their heads helplessly, refueling and having breakfast.

There are only two fried buns per person.

No more.

After drinking the porridge and eating fried rice, everyone was satisfied.

"My God, the past two days have been so blissful!" Peng Peng said with emotion, "It will take a while to digest!"

"Yes!"

"Brother Rui, why don't you talk?" Peng Peng said suddenly.

It was only then that everyone realized that it was no wonder that something was a little strange. It turned out that Ling Rui didn't speak, so everyone's eyes fell on Ling Rui again.

 Two in one chapter.

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(End of this chapter)

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