Aspiring Food Supplier

Chapter 270. 268. Special Edition ([-])
"Cough, in fact, chestnut is a kind of vegetable and fruit that is especially suitable for eating in autumn." Wang Han said helplessly, "It is also called big chestnut, chestnut, chestnut, etc. It belongs to the economic plant of the Fagaceae Chestnut. It is one of the earliest fruit trees domesticated and utilized in China, and has been cultivated for more than 3000 years.”

"The most important thing is that it is known as the "King of Dried Fruits" and has important health care value. It tastes delicious, has a unique flavor, and is fine in powder quality.

"It's just that when everyone burns, don't be like Zhang Wei and Peng Peng. You must pay attention to the temperature of the fire, otherwise it will not be self-cultivation, but torture yourself."

"Hahaha!" The scene burst into laughter.

"As for Xiaorui and An Ge's spicy wild mushroom dish, it is also a dish especially suitable for autumn and winter seasons. It is delicious and nutritious. It can improve immunity and help you survive the sudden cold winter." Wang Han introduced He said, "As for whether they are delicious or not, everyone has seen the reaction. Well, in short, Peng Peng and Zhang Wei made a profit, while Xiao Rui and An Ge lost a lot."

"Hahaha!"

"Alright, next, it's Zifeng and Yibo's turn."

Zifeng and Yibo looked at it, so Wang Yibo said, "Let's exchange with Teacher Huang's group."

Huang Lei smiled, took the microphone, and asked, "Feng, how is it?"

"Sure!" Qian Feng nodded with a smile, "Actually, Yibo's cooking skills are not particularly outstanding among the four of us."

"What do you mean by not being particularly outstanding... It is clearly not particularly outstanding." Zhang Wei continued, "Have you forgotten the pain of the cucumber domination last time?"

Qian Feng was stunned, "But I believe in Zifeng."

"After all, Zifeng has been longing for so long."

"It is."

"The people we invite today are all friends in the life we ​​yearn for!"

"What have we to fear?"

"That's it!" So, Qian Feng's confidence returned.

"Then change it?"

"Change!"

Thus, the two groups were swapped.

"Eh? Suddenly remembered, Zifeng and Yibo are both from Henan! Fellow villagers!" He Jiong said with a smile, looking at Zifeng and Yibo, "So, the dishes you two cook are from Henan, right? vegetable?"

Zifeng nodded, "Teacher He, you are so witty."

"That is."

"Then guess what the combination of me and Qian Feng made?" Huang Lei asked with a smile while holding the microphone.

He Jiong frowned slightly, then shook his head, "No guess."

"Okay, everyone, let's take a look!" Wang Han said with a smile, "Quick, don't leave any suspense!"

"Hey, little pear soup!" He Jiong looked at the small soup bowl in front of Zifeng, "Tsk tsk, it took a long time! Teacher Huang has a heart!"

Huang Lei laughed, "Autumn and winter are dry, everyone is still suitable to drink some soup and water. It just so happens that in Xiaodiao pear soup, the pears are sweet, the white fungus is crisp and refreshing, and the pear soup is mellow, sweet and sour, nourishing this dry season Couldn't be more suitable."

"That's right!" Qian Feng nodded, "This is the authentic Beijing Xiaodiaoli soup. It has been boiled for a long time. Young people, try it."

Zifeng and Yibo nodded, took a spoonful respectively, put it into their mouths, their eyes brightened, and then nodded, "Wow, it's delicious, I feel calm all of a sudden."

"Yes."

"Okay, then let's see what Zifeng and Yibo did." Wang Han then turned and looked towards Huang Lei.

Huang Lei lifted the lid and raised his eyebrows, "Egg pancakes?"

"Good workmanship, two young men."

"Wow! It looks good."

In the small plate, there are several fan-shaped golden yellow noodles, and in the middle of the noodles, there are eggs that have solidified and formed.

"I need to try this!" Qian Feng picked up a piece of cake and took a bite, "It's very crispy! It's also very fragrant! The craftsmanship is good! It's completely unbelievable that Yibo once killed cucumbers."

Wang Yibo was a little shy.

Zifeng laughed.

"Actually, the main operations are all Zifeng's, I just helped out." Wang Yibo explained helplessly.

At this time, it happened that two groups of cooking videos started to play on the big screen.

"So, eating egg-filled biscuits in autumn and winter is also very moisturizing!"

"Haha. Is it the turn of Lao Wang and me in the end?" He Jiong spoke while holding the microphone.

"That's right, there are only two of us left." Wang Han nodded, "Then, Mr. He, which group do you want to switch with?"

"Of course it's Xiaorui's!" He Jiong said naturally, "Among the dishes, only Xiaorui's is a bit spicy and suitable for autumn and winter. I don't even care about Pengpeng's group? Please stay away from me! Just sitting next to them, I can smell a mixture of burnt and sweet."

"Hahaha!"

"Okay, then let's change the group with Ling Rui, and let them have a good taste of Hunan cuisine." Wang Han chuckled, then tilted his head, "Zhang Wei, you and Peng Peng are also a little too different. Are you particular about it? No more?"

Looking at the empty plates in front of Peng Peng and Zhang Wei... Wang Han was also helpless.

"There's... more in this big bowl." Peng Peng coughed lightly, and said embarrassedly, "I'm sorry, Brother Rui's cooking, I really couldn't hold back."

"Haha." Everyone laughed.

In fact, if it wasn't for the recording of the program, Zhang Wei and Peng Peng would have been surrounded and beaten by everyone at this moment.

Ling Rui had no choice but to take the empty plate, and then pushed the burnt chestnut roast meat in front of him back to Peng Peng, opened the lid of the big bowl, put some wild mushrooms in again, and then he and He Jiong and the others The exchange is done.

"Okay, then let's introduce our dishes first." Wang Han said, watching Ling Rui lift the lid, "This is a soup with pig's trotters stewed with wolfberries. It is a famous dish in Changsha. On the dining tables of Changsha people, You see this dish come up quite often, and it's almost a must-order."

"Goji berry relieves the greasyness of pig's trotters, and it tastes relatively refreshing. In addition, goji berry has many effects, so it is a perfect match."

"That's right. Xiao Rui and Xiao An have a taste."

An Ge tasted it without any surprise.

But for Ling Rui, it was a bit difficult, because there was a bunch of green onions.

"Cough, just taste it, Teacher An." Ling Rui still put down the spoon, unable to pass the test in his heart.

"Haha." He Jiong laughed, "Because of scallions, right?"

Ling Rui nodded.

"I didn't plan to put it in at first, but Lao Wang said, how can it be a dish without green onions, so I let it go."

"fine."

"Oh, what a pity, Brother Rui, let me taste it for you." Peng Peng said with a smile while holding a spoon.

Crowd: ...

"On how to stop a foodie." Wang Han held the microphone and said solemnly.

"Hahaha!"

"It's delicious." An Ge nodded, "Really, it's especially suitable for girls, so let's eat it with Zifeng. Don't eat it, Peng Peng, you'll get fat."

Peng Peng: ...

"Hahahaha!"

"Okay, next, let's let the audience taste the dishes that everyone made first. Of course, don't worry, everyone can only taste it. As for the dishes made by Da Zhangwei and Peng Peng One dish, everyone just give up."

"Next, we will invite five masters to teach each group with their signature dishes. The group with the highest score will be regarded as the winning group for today."

　Chapter 1.

　　Moved yesterday.

　　There is no time code word.

　　So get ready for bed.

　　The remaining few will be added during the day.

　　good night~
　　
　
(End of this chapter)