Aspiring Food Supplier

Chapter 342. 440. Life in Many Strings ([-])

Looking at the group of teenagers behind him, He Jiong laughed loudly, then stood up without speaking.

Peng Peng came back with the milk, but he didn't dare to grab food.

If Peng Peng didn't dare anymore, then his group of friends wouldn't dare either.

So he looked helplessly at Li Na eating the skewers, and then turned his head away to skewer the ingredients as if nothing had happened, making Huang Lei laugh.

Huang Lei shook his head with a smile, and said, "Okay, you can eat it right away, let's bake some more."

Everyone nodded.

Naturally, Ling Rui also noticed the movement here, and smiled helplessly. Who told them to choose barbecue. It takes time to grill this thing, and the smell is super tempting.

Peng Peng still swallowed his saliva, and said, "Why is the barbecue so fragrant? It's not just the taste of the seasoning itself, but also the taste of the ingredients themselves. I always think it's more fragrant than the general cooking method."

Ling Rui nodded, "Well, it is more fragrant than the general cooking method. During the heat treatment of food, the aroma components will change. When the temperature is higher and the heating time is longer, the aroma substances produced will increase. Barbecue has such an advantage, the more it is heated, the more fragrant you can smell, and with the addition of special seasonings and spices, if you think it is not fragrant, it is impossible."

Only then did everyone express their understanding.

"Then specifically, what is the substance that makes people feel that the aroma is increased?" Li He, Yan Zhiming's actor, is also the one in Wang Wang who has a special juice function. A bottle of homemade juice once sent his team members to the hospital on the spot. .

"Generally speaking, during the grilling process, food undergoes processes such as sugar pyrolysis, fat decomposition, amino acid decomposition, etc., commonly known as the Maillard reaction." Ling Rui thought for a while, and said, "The amino acids and sugars in it Accelerate the chemical reaction to produce a substance that greatly increases appetite, which acts on barbecued meat, hamburgers, steaks, bread, French fries and other high-temperature baked foods, making them not only fragrant, but also coated Attractive brown. In fact, this is the reason why the color of the ingredients we see in many cooking methods turns brown after being fried or grilled. As for the specific substance, I really can’t say it, because it’s only identified There are more than 1000 kinds of aroma substances."

"More than 1000?"

"Yes." Ling Rui nodded, "That's right."

"Once heated, the "volatile oils" in the spices will volatilize their aroma, such as capsaicin in peppers, limonene in peppercorns, spicy menthone..."

"The most important thing is that the stimulation of heavy taste will make the human body secrete a lot of dopamine and endorphins, which can produce a strong sense of happiness and pleasure, which cannot be stopped at all."

The others continued to act like they suddenly realized something, while Li He nodded, "I see."

Ling Rui also nodded with a smile, "It should be like this. Of course, this is just a theory, and I haven't tried it in practice. But the aroma of food is nothing more than the aroma of the food itself and the aroma of the seasoning added later. Two The combination of the two is the final taste of a dish.”

Studio.

A group of netizens dialed 666 one after another, shouting that the class of Xiaosunhua's mother started, and then started all kinds of crooked buildings.

"My child has a bad cough, what should I do?"

"Just a beat."

"I can't do too much homework, what should I do?"

"Just a beat."

……

Finally, after baking another large plate of barbecue, Ling Rui was temporarily released, and the others had already gathered around the barbecue. Naturally, there was a box of milk named by the sponsor in front of everyone. The solution is to drink this.

Then everyone sat on the ground, of course, on the cloth that was spread.

"Haha, spring picnic at the Mushroom House is officially underway!" He Jiong laughed, seeing everyone sitting, and opened his mouth.

"Sure enough, it lives up to the name of a spring picnic." Jiang Shan nodded, looking at the mountains and rivers and the sun, "The weather is so good, it's a waste if you don't go out for a walk or get close to nature."

"Then we wasted a lot of time before." Li Na made up the knife.

Jiang Shan: ...It's so difficult.

"People are given different responsibilities at each stage." Huang Lei smiled, looked at the only legal couple in the field, and said, "Although the responsibilities of each stage are different, they all take time. Energy and energy. If you want to really get close to nature, there are not too many opportunities.”

"But now children have spring outings and autumn outings!"

"The ancients also had outings! Sit on the ground with a flowing glass of water!"

"I think we are very much like the ancients now. Do you have the feeling of the flowing water?" Peng Peng asked excitedly.

"Traveling is available." He Jiong said helplessly, "But Qushui Liushang... It's not like ours. The most important thing is that we don't have this condition!"

"If you really want the water to flow, that's fine. Go down and sit by the stream." Ling Rui pointed to the stream below.

"But then... there is no way to eat barbecue." Peng Peng looked at the two large trays of barbecue in front of him, his throat rolling.

"Okay, okay." Huang Lei ended everyone's topic, "Let's toast first! Let's welcome first, and fight hard, young protagonists!"

"Thank you~" Peng Peng answered the words with a smile.

Huang Lei glared at Peng Peng, feeling that Peng Peng has become more and more funny and handy recently.

"Thank you, Teacher Huang, thank you, Teacher He." Zhang Yijie said with a smile, "Everyone, ignore Peng Peng."

Peng Peng: ...

"Okay, let's eat! Don't waste this sunshine, white clouds, clear water and blue sky." He Jiong laughed and took the first skewer of roast beef.

The roast beef is the top tenderloin, which is fat and thin, and the taste is the most tender.

After one bite, the spicy taste came straight to my mind, and the taste of cumin filled my mouth, and then the tender meat, fresh, fragrant, spicy, salty... There are so many flavors that people can't refuse.Full of happiness and satisfaction.

"Wow! It's delicious!" Peng Peng said seriously, "I always feel that today's barbecue and today's weather are very suitable."

"It's delicious." Li Na also nodded, "The barbecue tastes very fragrant, and it's not the same as those sold in the street or barbecue shops. It has a more pure food aroma, which makes people's index fingers move. Anyway, I I think I should be able to eat these two big plates if you don’t eat them! It suits my taste too!"

"That's because there is a lot of chili powder." Jiang Shan added.

"Thank you so much Xiaoan." Li Na laughed, "I can see that she sprinkled a lot of chili powder. Is the girl also a Sichuan girl?"

An Ge smiled and shook his head, "No, I also like spicy food, but I'm not Sichuan girl."

"Hahaha!"

Everyone was chatting, and the food in the baking tray was decreasing at a speed visible to the naked eye, until only the last few skewers were left.

　Chapter 1.

　　I should be moving today, and the gas in the house I rented last night has not been fixed yet, so I am angry.

　　Ask for a recommendation.

　　monthly ticket~
　　Seeing that the author is in such a bad mood...

　　Give the author a little warmth.

　　
　
(End of this chapter)