Aspiring Food Supplier

Chapter 369 367. I always feel that it is too strange to be called Mr. Huang Shizu or Shigong.

As the God of Cooking battle came to an end, Ling Rui and others entered the stage of recording the program again.

Of course, on the Internet, fans can be said to be celebrating each other. This dish has refreshed everyone's interpretation of the 24th Bridge Moonlight Night dish.

At the same time, there has been an upsurge in the chef circle to restore the delicacies in the novels of Mr. Jin Yong.

As a result, Ling Rui was dubbed a new title, "Magic Chef of the New Century."

Everyone who tasted the moonlit night at 24 bridges that day cried, not only the judges and everyone in the mushroom house, but also the villagers who ate this dish.

This made netizens jokingly call it, the ecstasy, the 24 bridge moonlit night.

Of course, more people are envious and want to try it.

……

In the mushroom house, Huang Lei and others were sitting and chatting, feeling, "I really miss it, it's really three autumns a day!"

"Haha!" He Jiong smiled, "Indeed, three autumns a day."

"Brother Rui, that dish of yours is so delicious!" Peng Peng was still lamenting the Master of Chef's hegemony during the day, "I actually got 90 points!"

other people:……

"Hahaha! I'm really good!"

Zifeng rolled her eyes. She was also very angry. The braised pork she worked so hard to make only scored 98 points!Only 8 points higher than Peng Peng!
"Sister, my cold dish is only 8 points lower than your braised pork!"

Zifeng was helpless, "Then why are you happy?"

"I'm happy with my wit! As I said earlier, there are too many fish, and I need to give the judges something fresh."

"Your cucumbers are fresher. I think if you didn't eat them yourself, you might get [-] points." Ling Rui looked at Peng Peng and said helplessly, "Speaking of which, Peng Peng actually knows how to cook. , but you can consider finding someone."

"The younger sister should think about it?" Peng Peng said with a smile, "My younger sister is now a good wife and mother, and she can cook."

"I think it's time to think about it. You have to find someone who can cook." Zifeng nodded seriously, "Otherwise I will be required to cook in the future, then I will definitely not agree."

"Eat takeaway."

"You are so fat."

Ling Rui shook his head with a smile.

He Jiong and Huang Lei also watched their brothers and sisters quarreling, feeling helpless.

"Speaking of which, after today's competition, Xiao Rui is really Chef Ling."

"Yes."

"Chef, I will leave the rest of the dinner to you!"

"I will not disgrace my life." Ling Rui also agreed with a big laugh. He is also in a good mood today, because his guess is right. The dimension of artistic conception has a lot to do with the other four dimensions. The expression of the four dimensions can better help convey the artistic conception.This 24 bridge moonlit night was just the first dish he tried.

Today, his advanced culinary skills and experience are still accumulating.

That is to say, there are higher levels above the advanced level. In Ling Rui's view, it should be entering the hall and entering the house. However, these are irrelevant. At least, for now, his cooking skills are enough.

More than a year of accumulation has allowed him to progress from elementary cooking to advanced cooking.

It is handy to cook all kinds of dishes.

Even, in the conveyance of the artistic conception, I also explored my own experience.

And now, there will be no more people complaining that his cooking skills are not as good as professional chefs, and at the same time, those artists who endorsed Ling Rui are very happy.

Sure enough, the things I ate before are really rare, but I still really want to eat that 24 bridge moon night.

"I don't know who will come tomorrow." Peng Peng thought for a while and lay down on the sofa, "It's best to have a beautiful young lady!"

"And then?" Zifeng raised his eyebrows.

"Then, I want a phone number! I want WeChat, I want a contact information!"

"And then?" Zifeng continued to ask, with a calm expression.

"Make cold preserved eggs for her to eat."

other people:……

Everyone is speechless about Peng Peng's miraculous brain circuit and miraculous way of chasing girls. This must be a joke, right?Invite the girl to eat cold preserved eggs after asking for the practice method? ? ?

"As the saying goes, if you want to capture a person's heart, you must first capture her stomach."

Huang Lei spit out a mouthful of water, and then coughed endlessly. He was really laughed at, "You expect a cold preserved egg to catch someone's heart?"

"If one dish is not enough, add a cucumber."

This time it was He Jiong's turn to cough, "And then? What if it's not enough? What are you going to do?"

"Barely... How about some scrambled eggs with tomato?" Peng Peng raised his eyebrows and looked at the two elderly people, "Mr. Huang, Mr. He, what kind of expressions do you have? I'm serious!"

"Although I don't cook too many dishes now! But I will definitely cook a lot in the future!"

"Is it fully in line with the requirements of modern young women for the other half?"

Ling Rui nodded immediately, "Yes, he's not bad looking, he's not short in height, he's earning a lot of money, and he can eat the dishes he cooks."

Every sentence and knife seemed to be stuck in Peng Peng's body.

But Peng Peng just felt that this was a compliment to him, and the smile on his face was even bigger. He even sat next to Ling Rui, "Brother Rui, you are right, there are not many outstanding boys like me."

Huang Lei laughed out loud.

He Jiong was also helpless.

Zifeng rolled his eyes again, his idiot brother, when can he grow up?

Ling Rui also smiled, "Let's go, I'll teach you how to cook for your sake."

"Okay!" Peng Peng jumped three feet high.

So, he followed Ling Rui to the kitchen.

"You must know how to wash vegetables, right?"

"Well... Isn't it just a rinse in the water? Most vegetables will be fine after a rinse." Peng Peng nodded and answered.

Ling Rui: ...Although it is true that many vegetables can be washed in water, but this is not the way to wash vegetables.

"You have to learn to distinguish whether the dish is too old, or whether it will affect the taste, not to mention that some yellow leaves have to be removed." Ling Rui sighed helplessly, "Of course, this is a vegetable. What if it is a meat dish? ?”

"Run in the water."

Ling Rui: ...

"Meat is like this..." Peng Peng thought for a while, "Every time I see you wash pork, it's like this."

Ling Rui nodded, "Meat is almost like this now. Generally speaking, if there are pig hairs on the pig skin, I will take it to the cutting board and process it again. Fish, chicken, shrimp, etc., you need to practice more practice."

"Okay, Master!"

Ling Rui thought for a while, "I still won't accept you as an apprentice."

"What?"

"I'm afraid you... shame..." Huang Lei suppressed a smile and said, "You call Master Xiaorui, what do you call me?"

"Master?" Peng Peng thought for a while and answered.

Others: "Hahahaha!"

In the live broadcast room, netizens also laughed.

"Master!"

"Or Master?"

"What is Master?"

"Is there any teacher?"

"But there are!"

"Master is not wrong..."

"But it always feels ambiguous."

Netizens can't tell the difference.

Ling Rui smiled, "Shi Zu or Shi Gong?"

"Hmm..." Peng Peng thought for a while, "So let's forget about this teacher, I always think it's too strange to be called Mr. Huang and Shizu."

　Chapter 2.

　　Well, the author is ready to go to the construction site in Hangzhou.

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(End of this chapter)